Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party?

In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method: Ambiance, Presentation, Pairing, and Space. You’ll find recipes for Bites, such as Summer Shrimp Cups and Savory Jammy Onion Toasts; Bowls, like Tarragon Egg Salad and Sweet and Spicy Whipped Brie; Boards (obviously) that go well beyond Marissa’s signature, including the Salumi Pinwheel Platter and Truffle Cheddar Breakfast Quesadillas; and, of course, Beverages to round it all out—Dark Chocolate Tequila Espresso Martini, anybody? Marissa suggests pairings for every individual dish, as well as full menu spreads, making this book your new go-to guide for weekend brunches, lively game nights, al fresco happy hours, and the start to any great meal.

Inspired by the casual way we gather today, I’ll Bring the Apps empowers you to mix, match, and create stunning presentations with ease. Now, hors d'oeuvres hour never has to end!

Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel.

"If you’re looking for a modern Greek food bible, this is it.” —Alex Snodgrass, Creator of The Defined Dish and New York Times Bestselling Author

Everything tastes better in Greek! For millions of fans worldwide, Maria Koutsogiannis (@foodbymaria) is the ambassador for everything that is tasty and Greek. In her much anticipated first cookbook, Greek Out, she debuts insanely delicious and nourishing recipes, viral fan favorites, and vivid stories straight from her Greek family and life.

Through more than 120 fresh and inviting Mediterranean dishes, home cooks can tap into that special something that makes Greek food so Greek—whether it’s chicken marinated with loads of oregano and garlic (and roasted upright gyros-style), a pita stuffed to the max with spinach, stringy cheese, and artichokes; or honey drizzled over phyllo, kebabs, donuts, and anything else you can think of.  

Maria’s high-energy and healthful cooking style is rooted in Mediterranean tradition but not bound by it, her recipes often riffing on Greek classics like meatballs served over whipped feta, charred halibut and halloumi skewers with dates and figs, and a towering baklava ice cream cake that is definitely “worth it". Highlighting culinary traditions that have sustained Greeks for generations, Maria draws inspiration from the healthy, fresh staples of her Greek family’s kitchen (greens! beans! olive oil!) and shows how simple, everyday ingredients can create comforting, good-for-you meals that bring you right to the Aegean blue zones of the Mediterranean.

Shot on location in Greece to capture the essence of a sun-and-sea life, the stunning photographs and Maria’s practical meal-prep tips, mix-and-match strategies, and joyous energy are not only fun and inspiriting—they make it easy to cook generously, gather often, and feel empowered to do more with less. It’s time to get your Greek on!

Winner, IACP Award, Best Book of the Year, American
Finalist, James Beard Award, U.S. Foodways

Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week.

People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Cracklins and Back Bone Stew, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake. With illuminating sidebars and stunning photography, Martin illustrates what Cajun people already know: the table is a place for restoration, nourishment, and communion.

Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster!
 
Caroline Chambers is a bestselling author and wildly popular Substack recipe developer who famously doesn’t feel like cooking—and she’s built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.
 
This exciting follow-up cookbook is once again organized into three time-based chapters. You’ll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen—and yes, that includes chopping, marinating, and all other prep!
* In 15 minutes, you can have Flank Steak with Elote Salsa on the table.
* When you’ve got 30 to spare, add Fish and Veggie Curry to your menu.
* And when you’re busy but not in a rush, you can let Rotisserie-ish Chicken with Schmaltzy Lemon Dressing roast while you fold that pile of laundry.

 
Every quick and easy recipe features Caro’s signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you—not the other way around!
 
You’ll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes, such as Smoky Black Beans, and formula sidebars like Fried Rice Is Always Nice (and Other Grains, Too) so you can DIY your favorites.
 
Plus, helpful back-of-book indexes allow you to search by both ingredient—useful when, say, you’ve got ground meat in the freezer—and occasion or mood—like when you cannot be bothered to chop a single thing.
 
Even on the nights when you think there’s no way, no how, What to Cook When You Don’t Feel Like Cooking: Make It Fast will help you get a full, flavorful meal on the table in basically no time.

In The Elsewhere Is Black, Marisa Solomon examines how waste is a mundane part of poor Black survival and a condition of settler colonial racial capitalism. Tracing the flow of trash and waste across Black spaces, from Brooklyn’s historically Black Bedford-Stuyvesant to the post-plantation towns of Virginia’s Tidewater, Solomon contends that waste infrastructures concentrate environmental risk in an elsewhere that is routinely Black. Solomon emphasizes that ecological violence is a form of racialized heteropatriarchal environmental control that upholds whiteness as a propertied way of life and criminalizes Black survival. As she points to acute sites of toxicity, Solomon theorizes the relationship between the devaluation of land and Black and more-than-human life to reveal how the risks of poisoning, police violence, dispossession, and poverty hold Black life captive. Locating Black survival as a site from which alternative eco-political imaginations spring, she foregrounds how people live and dream amidst waste’s daily accumulation. Solomon opens new ecological horizons to ask: What forms of environmentalism emerge when Black un/freedom has never been distant from waste?

A field-shaping account of how contemporary Black art revitalizes the Black radical tradition

In View of the Tradition argues that contemporary Black artists do not simply comment on politics. They help to generate it. Moving across sculpture, installation, photography, and film, Roderick A. Ferguson shows how Black art clarifies the stakes of capitalism, migration, war, settler colonialism, and ecological crisis while widening the tradition’s feminist, queer, and transnational horizons. The book asks what it means to relocate Black art in the annals of freedom rather than the balance sheets of the marketplace.

Reading work by John Akomfrah, Stephen Hayes, Hew Locke, Fabrice Monteiro, Wangechi Mutu, Noah Purifoy, Cauleen Smith, and Carrie Mae Weems, Ferguson restores the social character of art: how artworks imagine community, connect histories, and model ways of making and remaking the world. Street-level practices associated with Purifoy reframe official narratives of disorder into studies of collective making and civic imagination. Weems’s Hampton Project situates Black and Native lives within intertwined histories of racial governance and settler pedagogy, building an aesthetics of reckoning that links emancipation to captivity.

Across the Atlantic world, artists turn to the sea as both history and prophecy. In the flotillas and filmic ecologies of Locke, Akomfrah, and Monteiro, water becomes a sensor of racial capitalism and refugee flight, and it calls Black radicalism to account for migration’s precarity and the force of deregulated markets. Mutu’s hybrid anatomies trace militarism’s afterlives, from colonial counterinsurgency to Cold War entanglements, where bodies and ecologies register violence yet assemble unexpected kinships. The book closes with art as praxis through Cauleen Smith’s Human 3.0 Reading List, a hand-drawn syllabus that doubles as an engine room of creation. Ferguson names a method that is accessible and rigorous: look closely, connect widely, and link visual literacy to insurgent study and to áshe, the capacity to make things happen. Written with clarity for general readers and with depth for scholars and classrooms, In View of the Tradition shows how Black art and radical thought come together to represent the world and to sketch other possible ones.

A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi Hopper

“Omi is truly an incredible cook—trust me, I saw it firsthand. It’s so exciting to see her passion put into every page of Cooking con Omi. You’re in for quite the treat!”—Gordon Ramsay

Growing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as the culture. When her family moved to the mainland, Omi began to lose her connection with the island. So, she started cookingconomi to tie her life as a wife and mother to her desire to keep her culture alive and thriving.

Cooking con Omi is a celebration of Puerto Rican cooking with 100 classic and US-influenced Latino dishes that capture the vibrant, warm, and lively essence of Puerto Rican culture, including:

· Tostadas Francesas de Pasta de Guayaba y Queso / Guava and Cheese French Toast
· Guanimes en Coco con Bacalao Guisado / Coconut Dumplings with Stewed Codfish
· Mofongo / Mashed Plantain with Garlic and Pork Crackling
· Sanocho / Hearty Meat and Vegetable Stew
· Pernil / Roasted Pork
· Flancocho de Chocolate y Dulce de Leche / Chocolate and Dulce de Leche Flancocho
· Bizcocho Nube de Parcha / Passionfruit Cloud Cake

For Omi, cooking is not a task or a chore, but a memory-making experience. It’s the crush of garlic in a pilón, the scent of sizzling sofrito, the bubbling of the caldero alongside the music and laughter of a full house of loved ones settling down to eat. Each section includes an introduction from Omi, sidebars about the origin of ingredients, headnotes with the stories behind each recipe, vibrant full-color photography, and an overall message of love and unity Omi communicates through her food.

Ultimately, Cooking con Omi is a culinary record about the power of food to keep tradition alive. For some, it will be a chance to visit Puerto Rico through these mouthwatering dishes; for others, it will be a way back home.

A profound exploration of the art and magic of writing by New York Times bestselling author Isabel Allende.

In this deeply personal and insightful book, Isabel Allende delves into her creative process, reflecting on nearly half a century of writing that has captivated millions of readers worldwide.

For Isabel, writing is more than a craft. It is an addiction, a means of preserving memory, and a way to make sense of life. She offers readers an intimate glimpse into her creative world, where stories take shape through intuition, discipline, and a deep connection to the human experience. It is also a glimpse into the life of a writer who views literature as a portal to understanding the chaos of life.

Story Telling is not a prescriptive guide to writing. Rather, it is a conversation. In it, Isabel shares her triumphs, mistakes, and lessons learned from the challenges and joys of writing. She intertwines her own stories with invaluable wisdom for anyone pursuing the craft, making this book equally a memoir, a masterclass in the alchemy of storytelling, and a celebration of the enduring power of stories.

Prepare for liftoff with a sweeping new book on the universe from the world's most celebrated astrophysicist, brimming with wit, authority, and laugh-out-loud humor.

Filled with 5,000 tantalizing facts and more than 300 charts, maps, and photographs, this book offers a dazzling look at the cosmos from our home planet to the farthest reaches of outer space.

Strap in for a thrilling journey through our solar system to the edge of the cosmos. This alluring treasury of 5,000 facts will take you there and back again, learning and laughing all the way.

With an eye-popping design and bold illustrations, Lost in Space takes on humanity’s exploration of the universe—telescopes, space missions, planets, moons, exoplanets, stars, galaxies, and more—backed by signature scientific know-how and a large dose of hilarity. In these pages, you’ll discover that:

* 100 trillion neutrinos pass through your body every second.
* If you weigh 150 pounds on Earth, you’d weigh 380 pounds on Jupiter.
* In 500 billion years, our sun will become a red giant star and expand to 100 times its original size.
* In 1999, astronomers discovered five exoplanets orbiting the same sun.
* Astronomers estimate there are two trillion galaxies in the observable universe.

Bursting with cool space photos, breathtaking archival images, infographics, moon maps, and a plethora of pop culture icons, Lost in Space is not just a journey—it’s a trip!

People of the earth! James Beard Award–winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet—and that with more than 100 of his recipes you can have it at home any time you want.

“If you love Indian food, Irani decodes the entire canon for the home cook without oversimplifying or diluting the most delicious of global cuisines.”—Andrew Zimmern

Entering Meherwan Irani’s restaurants feels like walking into a party—and opening his cookbook is no different. With warmth, affection, and a bit of swagger, Irani makes a compelling, delicious case for adding Indian food to your weekly rotation, providing you with clear instruction on how to build layers of flavor and texture, putting beloved favorites like bhel puri, vada pav, kathi rolls, and more within your grasp.

In the No. 1 Best Indian Cookbook in the World, Irani takes you through the depths of this (liberally defined) subgenre of Indian cuisine that’s filled with delicious snacks, flavorful sandwiches, and curries and chutneys galore. He covers classics like pakoras and chaats as well as stews from roadside cantinas and Chinese-Indian stir fries. Through more than 100 recipes, Irani shares his tips for making street food with minimal time and effort, like sweet, bright, and crunchy Corn Bhel and a Mumbai Toastie, which provides one of the best uses you’ll get out of white sandwich bread. From Dhansak, the triple lentil stew his mom used to make, to the golden-crisp Dosa that’s now found itself in the lexicon of street food, these recipes are rooted in childhood memories, travels through India, and deeply conducted research on the cultures that have contributed to Indian cuisine. Essays throughout dig into areas of Indian cuisine that Irani loves to talk about, like why naan isn’t eaten with every single Indian dish and why chai should be made with substandard tea leaves.

With more than 100 recipes for sandwiches, chaats, fried goodies, and more, you’ll quickly see why this is the No. 1 Best Indian Cookbook in the World.

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future

* Named one of Eater’s Best New Cookbooks for Fall 2015
* Selected as one of Vainty Fair’s “18 Best New Cookbooks”

Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.

Much of the fancy technique you see at restaurants doesn’t really matter. You can get the nearly same effect with infinitely less work, and it’s more fun and you might actually do it. Many of tropes of fine dining cookbook recipes—the hyperspecificity, the rigidity of the recipes—they don’t matter either. Nothing Matters...but Delicious.

In this cookbook-like-no-other, award-winning chef and restaurateur Greg Baxtrom invites you into his energetic kitchen, sharing his honest and encouraging methodologies for exquisite dishes. Nothing Matters...but Delicious gives home cooks of all abilities the confidence and techniques to never quit on their culinary journey.

Filled with sidebars containing helpful tips and lessons, like how to recover from cooking mistakes, and photographs and infographics to assist you every step of the way, readers will delight in this guide to culinary perfection. Recipes flow from easy to complex, with beginner recipes like Simple Ribeye with Roasted Root Vegetables and Easy Peasy Mac & Cheesy to the more complicated Bouillabaisse and Indoor S’more.

With a slew of broken-down tips and easy-to-digest guidance, Nothing Matters...but Delicious has something for everyone.

The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays.

When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America—and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from.

In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state’s food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters—no surprise—are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state’s food culture and the ones who are building on those traditions in surprising and delightful ways.

Packed with atmospheric photos, illustrations, and essays, this essential Texas cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.

Discover the recipes, stories, and traditions that define the Lone Star State:

* Diverse Culinary History: Go beyond barbecue and tacos to discover the full breadth of Texas cuisine, from Czech kolaches in the Hill Country to the Viet-Cajun crawfish of Houston.
* Modern & Traditional Recipes: Master beloved classics like King Ranch casserole and explore contemporary riffs like a remarkable Lao beef chili from the state’s rising culinary stars.
* Recipes for Every Occasion: Find the perfect dish for any meal with chapters eclectically grouped by how Texans live, from weeknight dinners (Home Plates) to holiday feasts (On Holiday).
* Stunning Food Photography: Packed with atmospheric photos and illustrations, this book is a vivid culinary portrait of the land and its people, making it a perfect coffee table book for any food lover.

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall

Robb Report's The 9 Best New Cookbooks to Buy This Fall

From Michelin star—and James Beard Foundation Award—winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes.

James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share in her debut chef cookbook: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with?

In this incredible exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables—how and when to shop for, cook, season, and seamlessly incorporate potatoes, squash, beans, greens, mushrooms, peppers, and more. Each of the 15 chapters focuses on a vegetable (or fruit, depending on your definition) so they can take center stage, plus one devoted entirely to homemade pastas, drawing on Sarah’s long love affair with authentic Italian cooking and the methods that she uses at her renowned restaurant, Monteverde. This elemental cookbook celebrating seasonal produce offers more than 180 impressive yet surprisingly achievable recipes, plant based and not, including:

* Shaved Mushroom and Celery Salad with Truffle Vinaigrette (#thatsaladtho)
* Grilled Japanese Sweet Potatoes with Honey Butter and Pimenton
* Carrot and Lamb Merguez Sausage Lasagna

You’ll also find indispensable tips and techniques, under the heading "Get It Get It"—an expression Sarah uses in her kitchen when things are coming together perfect. With Listen to Your Vegetables, even the most carnivorous will be inspired to elevate their vegetable game.

You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann.

Olivia is not here to tell you her whole life story or share some cute memories of cooking in the kitchen with her mom. Sure, she'll give you some of that, but really, why would you be here for that anyway? You should be here to learn how to make some really good food.

In Eat (Like) the Rich, Olivia lays down her kitchen commandments, the lessons she's learned from years working as a restaurant chef and private cook for high-end clients. She tells you which tools you need (she’d better not have to tell you why plastic is out) and what high-quality ingredients and brands are non-negotiable. Disagree with her recommendations? Well, too bad. Then she'll get into techniques like how to actually make a French omelet, how to make good whipped cream without killing your arms (hint: a blender), and how to make condiments you'll want to use instead of that crusty jar of mayo you've got in the back of the fridge.

In case you wanted to know what some of these recipes are, there's:

* Breakfast Quesadillas with Corn Salsa
* Psychosis Crab Cakes
* Steak Sandwiches with Peppers, Onions, and Provolone Whiz
* Summer Lobster Salad
* Nonna’s Nightmare Short Rib Lasagna
* Not Your Grandma’s Chicken Parm
* Seared Ribeye with Charred Scallion Chimichurri and Perfect Roasted Potatoes
* Pan-Seared Branzino with Brown Butter Parsnip Puree and Apple Pomegranate Vierge

And before you ask, there are four desserts. This is not a dessert book. There are other people for that.

But seriously, these recipes will prepare you to cook like a private chef and Eat (Like) the Rich. Olivia shares these recipes and tips with you not to get a “yes, chef” but so you can learn how to make whatever you want, whenever.

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. 

Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.

Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living.

With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.

Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East

Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now, with culinary school, seven years at the world-famous Le Bernardin—where he moved from line cook to creative director—and his Michelin-starred restaurant Lazy Betty under his belt, Hsu is more than ready to share his recipes inspired by his Chinese childhood in the American South.

The delicious results include recipes like cornbread made with deeply flavored lap cheong (Chinese sausage) standing in for pork cracklins and char siu style pork lacquered with a sorghum syrup-bourbon glaze. Laced with ginger, the potlikker of gently braised watercress can throw down with that of any collard greens, and a soy sauce and shiitake mushroom gravy enhances traditional meatloaf. A deep section on the Southern and Chinese pantry sets the stage for the recipes to come, exploring the ingredients most common in both cuisines—from pork, rice, peanuts, okra, cabbage, and peaches to sorghum, ketchup, soy sauce, and five spice—and redefining what is considered Southern food.

With mouthwatering ingredient combinations, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them.

Recently, Black women have taken the world stage in national politics, popular culture, professional sports, and bringing attention to racial injustice in policing and the judicial system. However, rarely are Black women acknowledged and highlighted for their efforts to understand the social problems confronting our generation and those generations that came before us. In the post-civil rights era, research faculty and theoreticians must acknowledge the marginalization of Black women scholars’ voices in contemporary qualitative scholarship and debates.

Black Feminism in Qualitative Inquiry: A Mosaic for Writing our Daughter's Body engages qualitative inquiry to center the issues and concerns of Black women as researcher(s) and the researched while simultaneously questioning the ostensible innocence of qualitative inquiry, including methods of data collection, processes of data analysis, and representations of human experiences and identities. The text centers "daughtering" as the onto-epistemological tool for approaches to Black feminist and critical race data analysis in qualitative inquiry.

Advanced and novice researchers interested in decolonizing methodologies and liberatory tools of analysis will find the text useful for cultural, education, political, and racial critiques that center the intersectional identities and interpretations of Black women and girls and other people of color. Daughtering as a tool of analysis in Black feminist qualitative inquiry is our own cultural and spiritual way of being, doing, and performing decolonizing work.

In the early years of the Cold War, the United States mounted expansive public diplomacy programs in the Global South, including initiatives with the recently partitioned states of India and Pakistan. U.S. operations in these two countries became the second- and fourth-largest in the world, creating migration links that resulted in the emergence of American universities, such as the University of Houston, as immigration hubs for the highly selective, student-led South Asian migration stream starting in the 1950s. By the late twentieth century, Houston's South Asian community had become one of the most prosperous in the metropolitan area and one of the largest in the country. Mining archives and using new oral histories, Uzma Quraishi traces this pioneering community from its midcentury roots to the early twenty-first century, arguing that South Asian immigrants appealed to class conformity and endorsed the model minority myth to navigate the complexities of a shifting Sunbelt South

It Tells My Story is a gorgeously illustrated art book showcasing thirty-four quilts from the Yvonne Wells Collection at the International Quilt Museum at the University of Nebraska–Lincoln. Yvonne Wells is an acclaimed artist from Tuscaloosa, Alabama, whose narrative quilts are immediately recognizable. Using bright colors and bold designs, Wells’s quilts include references to biblical stories, the Civil Rights Movement, and moments from her life. Among the more than ten thousand objects in the International Quilt Museum permanent collection, Wells is the most represented artist.

Essays by quilt historians Teresa Duryea Wong, Carolyn Ducey, Kyra E. Hicks, and Sharbreon Plummer discuss Wells and her place in the art world. It Tells My Story highlights Wells’s most beloved quilt series, The Seven Deadly Sins, which Wells describes in her own words. The vibrancy and vitality of Wells’s creations are featured throughout the book, including the backs of many of Wells’s quilts, which have never been published before, bringing to life the extraordinary work of this renowned quilter.

A window into a Dominican family's bodega and the community at its heart

A bodega is much more than a neighborhood grocery store--it's a lifeline to community and culture. In Bodega Stories, Amaris Castillo takes readers inside Orlando Latin Market, a bodega owned and operated by her parents in St. Petersburg, Florida, to reveal a thriving local hub that bridges generations, languages, and traditions.

Meet the regulars: Castillo's glamorous Tía Margarita, who has worked part-time at the bodega for years; longtime cook Alberto, who arrives early to prepare the store's rice, beans, empanadas, and croquetas; Chico, the owner of the barbershop next door; and Esther, who visits after church every Sunday for her crispy chicharrones. Through captivating and charming true stories of visitors who come looking for products from Colombia, El Salvador, Honduras, Venezuela, Cuba, and many other countries, readers get a glimpse into the lives of employees and customers as they navigate matters of immigration, love, history, food, and identity.

Interwoven are snapshots of daily life, like a bulletin board outside the store where local residents post apartments for rent, messages through the bodega's Facebook page asking for hard-to-find items, and photos from the past and present. Including Castillo's own family's story from the Dominican Republic to New York to Florida, Bodega Stories is a portrait of finding home--between the cultures we inherit and the ones we embrace.

Beyond simplistic binaries of “the dark continent” or “Africa Rising,” Africans at home and abroad articulate their identities through their quotidian practices and cultural politics. Amongst the privileged classes, these articulations can be characterized as Afropolitan projects — cultural, political, and aesthetic expressions of global belonging rooted in African ideals. This ethnographic study examines the Afropolitan projects of Ghanaians living in two cosmopolitan cities: Houston, Texas, and Accra, Ghana. Anima Adjepong’s focus shifts between the cities, exploring contests around national and pan-African cultural politics, race, class, sexuality, and religion. Focusing particularly on queer sexuality, Adjepong offers unique insight into the contemporary sexual politics of the Afropolitan class. The book expands and complicates existing research by providing an in-depth transnational case study that not only addresses questions of cosmopolitanism, class, and racial identity but also considers how gender and sexuality inform the racialized identities of Africans in the United States and in Ghana. Bringing an understudied cohort of class-privileged Africans to the forefront, Adjepong offers a more fully realized understanding of the diversity of African lives.

When life feels uncertain, and fear takes hold, discover daily guidance to trust God, find strength, and embrace hope.

Find peace, courage, and unwavering faith in the midst of life’s storms with this powerful 30-day devotional from bestselling author and pastor Tony Evans. Trusting God in Turbulent Times is designed to guide you through challenging seasons, helping you replace fear with hope and uncertainty with God’s steadfast strength.

Drawing from Scripture, church history, and personal experience, Dr. Evans encourages you to lean on God’s faithfulness. Each daily entry includes:

* A thoughtfully selected Bible verse
* A dynamic devotional
* Practical, interactive challenges to strengthen your faith and deepen your relationship with God

Trusting God in Turbulent Times is the perfect encouraging gift to give to friends or family members who are facing challenges in life.

Whether you’re facing personal struggles, uncertainty, or anxiety, this devotional offers comfort and guidance, reminding you that God’s love is constant, His wisdom is unmatched, and His presence is always near. Perfect for quiet reflection, prayer, or daily inspiration, it’s a trusted companion for you to emerge stronger, braver, and more rooted in God’s promises.

This fascinating book provides the first assessment of the artists who have shaped the rich history of art in Texas, from its 19th-century origins to the diversity of the present scene. Published to accompany an exhibition of selected works from the Museum of Fine Arts, Houston, this lavishly illustrated volume reveals the complexity of America's most fabled state as seen through the eyes of its leading artists.

The artists highlighted here include figures of national prominence like Robert Wilson; emerging artists such as Helen Altman and Jesse Amado; and artists who have made a significant impact on the evolution of American art, from the Texas-born Robert Rauschenberg to artists who have worked in Texas for extended periods like Rackstraw Downes and Donald Judd. Exploring and exploding the cliches that have defined the Lone Star state and its art, this is an important contribution both to regional history and contemporary art.

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.

When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown into America’s largest Asian supermarket chain. And for the nearly 20 million Asian Americans living across the country, H Mart has become more than a simple grocery store. It’s a place of community, a joyous connection to their culture and heritage. Cooking with H Mart is here to bring that joy home. This gorgeous, oversized cookbook and guidebook contains everything a person could ever want to know about H Mart: From its history and profiles to ingredient spotlights and how-tos.

The highlight of the book is the 75 home-cook friendly recipes that make the most of H Mart’s ingredients. There are classic Korean dishes, like Spicy Cucumber Salad (Oi Muchim), Braised Beef Short Ribs (Galbi Jjim), and Stir-Fried Sweet Potato Noodles (Japchae) as well as unique twists using contemporary flavors. Pizza-Stuffed Fish-Shaped Waffles (Pizza Bunggeobbang) rethinks a popular Korean street food by swapping out the traditional red bean paste with pizza toppings. And Cheesy Kimchi Fried Rice (Cheese Buldak Kimchi Bokkeumbap) combines hot sauce, spicy kimchi, and mozzarella to make a truly addictive comfort meal.

Overflowing with brilliantly colored photography and illustrations, charts, and infographics, Cooking with H Mart will help any reader make the most of their next grocery run.

A riveting, kaleidoscopic portrait of the American compulsion toward cruelty and our power to subvert it from an award-winning contributor to The Guardian and The New York Times.

In How to Look Away, Daniel Peña explores how fringe elements of his Texas childhood—AM radio, conspiracy theories, Post-Cold War paranoia—came to dominate the American political discourse and contributed to our extreme tolerance of human rights abuses against migrants from Latin America and elsewhere. He asks: What compels us to look away from these abuses? And how do we wake ourselves into action?

These evocative essays braid journalism, cultural criticism, and memoir, roaming from the vestigial Comanche War battlefields of his native Austin, to the black markets of Mexico City, to the home of a cartel hitman’s family doomed to live in the unglamorous aftermath of his crimes. Writing from both Mexico and the United States, Daniel Peña reflects on two childhood fears: demons and the death penalty. Or the answer to the question, “Do you ever really belong to yourself?” A question that serves as the looking glass through which Peña meditates on American citizenship and the kinds of people we are willing to disappear in the name of the American project.

How to Look Away conjures disquiet and longing beside clarity and hope as it offers a haunting account of the strange bond between two nations, this American moment, and the land upon which our bodies stand.

From the New York Times bestselling author of Platonic, a groundbreaking guide exploring the promise (and limits) of secure attachment to help us feel better and boost our self-esteem.

“I can't think of anyone who won’t need this book.” —Jen Hatmaker, New York Times bestselling author and host of For the Love

What if what you thought you knew about secure attachment was wrong? Or worse, making you more insecure?

Dr. Marisa G. Franco is the New York Times bestselling friendship expert whose advice Glennon Doyle calls “wise, concrete, and effective”—Dr. Franco literally wrote the book on how to become a securely attached friend. But since then, she’s realized that when we feel unworthy, the things we think should make us feel secure and raise our self-esteem often backfire:

* Optimistic self-talk makes us feel worse, not better.
* Positive feedback raises our blood pressure.
* Compliments make us uncomfortable.
* Positive events make us sicker.

The good news: Self-esteem is a skill that can be learned—and you can get better at it, which in turn strengthens all your other relationships. In Worth, Dr. Franco mines promising new research at the intersection of psychology and neuroscience to show us why so many of us still struggle with self-esteem (even in this self-obsessed age), and how we can build a foundation of lasting self-worth that doesn’t rely on likes or followers.

Through exercises, stories, and the cutting-edge science of memory reconsolidation, updating damaging memories to change the stories we tell ourselves, Dr. Franco shows how we can bring meaning, self-worth, and secure attachment back into our lives, from the inside out. If you feel like you’ve read every book on healing, but you are still struggling, Worth will help you finally find the transformation you’ve been looking for.

What if the writing life isn’t about daily word counts―but about daily attention to your whole self?

You don’t need to write every day to be a writer. You don’t need perfect conditions, endless hours, or a life free from doubt. What you need is permission to bring your whole, imperfect self to the page―and practices that nourish your soul as you write.

All of life is the writing life.

Drawing on her experience as a spiritual director working primarily with writers, Charlotte Donlon offers something rare: a book that honors both the craft of writing and the care of the soul. Through contemplative practices, personal stories, and wisdom from writers like Toni Morrison, Margaret Walker, and Kaveh Akbar, she invites you to discover how rest, doubt, grief, and joy all become sacred ground for creative flourishing.

Structured around five essential movements―“Begin,” “Belong,” “Become,” “Behold,” “Bestow”―this book offers practical rituals and gentle companionship for the real conditions of your life. Whether you’re navigating resistance, recovering from burnout, or simply longing for a more sustainable practice, you’ll find permission to write from exactly where you are.

Writers of all backgrounds are welcome here. People of deep faith and profound doubt. Those who write every day and those who write in stolen moments. Published authors and private journalers. This is a sanctuary, not a system―a space where your creative identity isn’t measured by output but nourished by attention.

Spiritual Direction for Writers doesn’t promise to make you more productive. It promises something better: to help you become more fully yourself, on and off the page. Because when writing helps make you a kinder, wiser, and more generous human being―when it opens you to what matters most―you’ve already succeeded.

“Charlotte’s book makes space, supports readers, writers, and listeners, and truly cares about the people who encounter its pages. It is a place to land and rest, a place to be curious, to experiment, to pray, to breathe, to feel, and to embrace the truth of your identity as a writer.”
―Ashley M. Jones, poet laureate emerita of Alabama

Inspiriert von Ursula K. Le Guins Das Wort für Welt ist Wald begreift dieses Buch Wasser als kosmologische Kraft, die Welten formt, ihnen widersteht und sie erhält. Es bringt Künstler·innen, Denker·innen und Aktivist·innen aus aller Welt zusammen, um fluide Körper zu erkunden – Flüsse, die Widerstand mit sich tragen, Ozeane, die Gemeinschaften beherbergen, Moore, die Erinnerungen bewahren. Aus indigenen, ökologischen und dekolonialen Perspektiven lassen die Beiträger·innen Wasser als Archiv, Verwandtschaft und lebendiges Territorium erscheinen – ein Medium der Trans- formation, des Widerstands und des Überlebens: So entsteht ein vielstimmiger Atlas fluider Welt- erzeugung für unsere planetarische Zeit. Susan Schuppli (Kanada / UK) befasst sich als Künstlerin und Forscherin mit Klima, Wasser und der materiellen Politik des Beweismittels. Karolin Tampere (Estland / Norwegen) erkundet als Kuratorin und Forscherin Moorland als lebendiges, widerständiges und aufnahmefähiges Ökosystem. Ailton Krenak (Amazonien / Brasilien) ist ein indigener Anführer, Philosoph und Aktivist, der den Amazonas als empfindungsfähige, vernetzte Welt begreift. Sara Ahmed (Indien / UK) ist Wissenschaftlerin, feministische Theoretikerin und Gründerin des Living Waters Museum. Hylozoic / Desires (Indien / UK) ist ein Künstlerduo. Himali Singh Soin und David Soin Tappeser setzen sich in poetischen Arbeiten mit mythischen Ökosystemen und Zeitverflechtungen auseinander. Nat Raha (UK) ist Lyrikerin und Wissenschaftlerin und schlägt eine Brücke zwischen trans-Poetik, radikaler Politik und Verwandtschaftsbeziehungen zwischen den Welten. Karan Shrestha (Nepal) ist ein indigener Künstler aus dem Himalaya, der sich mit Erinnerung, Landschaft und spiritueller Ökologie befasst.

The field-defining text for black geographies―now with a new foreword and afterword

The initial publication of Demonic Grounds in 2006 marked a watershed for the field of geography: revealing how human geographies are a result of racialized connections and black placemaking practices, this book opened the discipline to feminist, interdisciplinary, and black perspectives. Katherine McKittrick traces the geographies of black women across the diaspora, arguing that the spaces they inhabit are marked by legacies of violence and slavery while also being sites of unacknowledged political power. Making a forceful claim, she identifies rich opportunities within black geographies for social and cultural change and rebellion. With a new foreword by Simone Browne and comments from Sylvia Wynter on the original edition as an afterword, this twentieth-anniversary edition celebrates Demonic Grounds and its ongoing influence on twenty-first century geography.

Retail e-book files for this title are screen-reader friendly.

Black Internationalist Feminism examines how African American women writers affiliated themselves with the post-World War II Black Communist Left and developed a distinct strand of feminism. This vital yet largely overlooked feminist tradition built upon and critically retheorized the postwar Left's "nationalist internationalism," which connected the liberation of Blacks in the United States to the liberation of Third World nations and the worldwide proletariat. Black internationalist feminism critiques racist, heteronormative, and masculinist articulations of nationalism while maintaining the importance of national liberation movements for achieving Black women's social, political, and economic rights.

Cheryl Higashida shows how Claudia Jones, Lorraine Hansberry, Alice Childress, Rosa Guy, Audre Lorde, and Maya Angelou worked within and against established literary forms to demonstrate that nationalist internationalism was linked to struggles against heterosexism and patriarchy. Exploring a diverse range of plays, novels, essays, poetry, and reportage, Higashida illustrates how literature is a crucial lens for studying Black internationalist feminism because these authors were at the forefront of bringing the perspectives and problems of black women to light against their marginalization and silencing.

In examining writing by Black Left women from 1945–1995, Black Internationalist Feminism contributes to recent efforts to rehistoricize the Old Left, Civil Rights, Black Power, and second-wave Black women's movements.

"The power of George Jackson's personal story remains painfully relevant to our nation today, with its persistent racism, its hellish prisons, its unjust judicial system, and the poles of wealth and poverty that are at the root of all that. I hope the younger generation, black and white, will read Soledad Brother."  —Howard Zinn, author, A People's History of the United States

A collection of Jackson's letters from prison, Soledad Brother is an outspoken condemnation of the racism of white America and a powerful appraisal of the prison system that failed to break his spirit but eventually took his life.
Jackson's letters make palpable the intense feelings of anger and rebellion that filled black men in America's prisons in the 1960s. But even removed from the social and political firestorms of the 1960s, Jackson's story still resonates for its portrait of a man taking a stand even while locked down.