Expressions: Structured, Balanced & Smooth
Region: Ethiopia, Guatemala, Honduras
Altitude: Various

The Signature Long Pour “LP” is the staple of consistency just like that of the timeless recording format introduced in the late 1940s. The nostalgia in this roast will remind to slow down and not only enjoy the coffee but appreciate being present in the moment. This blend reminds us of the great recordings from the Prestige, Blue Note, Columbia labels featuring such artist as Hank Mobley, Miles Davis, Dizzy Gillespie, John Coltrane, and others who dared to create new sounds while remaining rooted in classical technique.

Notes: Cherry, Chocolate, Nutty
Region: Nariño
Altitude: 1,600 - 2,200 masl
Process: Washed
Species: 100% Arabica

MEDIUM ROAST

A nod to both the peak grade of Colombian coffee (Supremo) and what is arguably the peak of John Coltrane's repertoire (A Love Supreme), "Love Supremo" is bright enough for breakfast and rich enough for dinner. Grown in Southwest Colombia, in the Nariño region along the Pacific coast, this medium roast has a creamy silkiness, bright acidity, and complex cocoa and cherry flavors with a sweet long finish. Like 'Trane's four-part masterpiece, this roast is resonant, profound and transcendent.

Net Weight, 12 oz

“Papaya Paradise” Green Tea Blend:

This enchanting tea blend combines the zesty kick of ginger root with the sweet and aromatic essence of apricot, peaches, and papaya. As you take your first sip, the lively notes of ginger gently awaken your senses, leaving a warm, invigorating trail. The sweetness of ripe apricots and peaches follows, caressing the palate with a burst of fruity succulence. Mingling in harmony, the tropical notes of papaya add a delightful exotic touch, bringing a tropical breeze to this delightful brew. Together, these flavors create a balanced and refreshing cup, a true ode to the orchard's bounty infused with the gentle heat of ginger, delivering a tea experi

Notes: Tropical stone fruit, black tea, caramel
Region: Mutunduri, Embu, Kenya
Altitude: 1,300-1,900 masl
Process: Double-washed, sun-dried on raised beds

This roast is our take on the "Take the A Train" classic composition made famous by Duke Ellington. AA is the highest tier of coffee produced in Kenya, and AA beans are regarded for their “big band” feel with a light body, bright mouthfeel, and intense floral taste. Like the music of Duke, and the famous NYC train line—this coffee will take you on a ride that’s unique and delightful.

Origin Story

Mwiria Factory, named for the Kikuyu word meaning “huge”, lives up to its name with the big, flavorful punch of stone fruit, black tea and chocolate it packs in the cup.

Three permanent employees operate Mwiria Factory and hire an additional 30 people during the peak of the season. Smallholders selectively handpick only ripe cherry and deliver it to Mwiria Factory. At intake, the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense, ripe cherry.After intake, cherry is pulped and wet fermented in Mwiria’s fermentation tanks for 12 to 28 hours. Following
fermentation, coffee is washed clean water and graded in grading channels. Parchment is laid to dry on raised beds. During the busy season when the beds are in
constant use, parchment may be soaked in clean, circulating water for up to 24 hours before being dried. Workers rake parchment frequently to ensure even drying. It takes approximately 14 to 21 days for parchment to dry.

In order to improve their environmental impact, Mwiria has 9 water soak pits that filter and drain waste water from processing. By planting Napier grass and plenty of trees around the pits, excess nutrients and other processing byproducts are filtered from the water, keeping water sources cleaner & safer for nearby communities and helping to return nutrients to the soil and plants.

Blue (Bossa) Nova translated literally means “new wave”, and this particular roast represents a post 3rd wave expression akin to the unique Brazilian jazz music style of the same name, famously popularized by João Gilberto. Characterized by unconventional chords and an innovative syncopation of traditional samba, the Bossa Nova sound and roast both represent harmony and relaxation.

Notes: Dark chocolate, caramel, peanut butter, red fruit

Region: Cerrado Mineiro (Variety: Catuai, Mundo Novo)

Altitude: 600–1200 masl

Process: Natural

"Cinnamon Sunrise"Black Tea Blend

Delight in the essence of a vibrant morning with our "Cinnamon Sunrise" black tea blend. Carefully crafted, it weaves the enchanting notes of blood orange and invigorating cinnamon into a base of Ceylon black tea, renowned for its bold character. The bright, zesty embrace of orange peel dances alongside the comforting spice of clove and the cozy sweetness of apple and allspice, creating a harmonious medley that is both revitalizing and soothing. As you sip, the symphony of blood orange and cinnamon takes center stage, while gentle hints of apple add a delightful undertone, making every cup a warm, flavorful awakening reminiscent of a sun-kissed morning. Allow "Cinnamon Sunrise" to grace your senses and infuse your day with the awakening spirit of a new dawn.