Celebrate debut author, Amaka's Egbe, first novel, Run Like a Girl! 

EVENT DEETS

When: Saturday, May 24 @ 1 PM

Where: Kindred Stories (2310 Elgin Street, HTX, 77004)

How: RSVP ONLY to let us know you're coming or RSVP ONLY to secure your seat and book. 

ABOUT THE BOOK

Perfect for fans of Furia, this YA debut follows a girl whose dreams of becoming an Olympic track star are thrown for a loop when she has to move in with her estranged father and learns her new school doesn’t have a girls’ track team—so she joins the boys’ team instead.

Dera Edwards knows her life is over when she's shipped off to live with her estranged father in the middle of White Suburbia. To make matters worse, Dera learns that her new school doesn’t have a girls’ track team, shattering her dreams of getting a track scholarship and, one day, competing in the Olympics. 

Not one to give up easily, Dera joins the boys’ team instead. But while she has the school administration’s blessing, her new teammates and classmates are less than welcoming. Between that and her frustratingly distant father, Dera is positive her junior year is ruined.  

Just as she starts to accept her status as an outsider, Dera’s approached by her classmate Rosalyn, who wants to feature Dera’s story in her blog. Eager to change the narrative and spend more time with Rosalyn's gorgeous cousin Gael—also known as one of the few teammates who will talk to her—Dera agrees.  
But when she goes viral and gains attention across the state, Dera’s new notoriety opens the door for trolls both online and at school. Paired with her deteriorating relationship with her father, she soon finds everything to be too much. Will Dera be able to keep outrunning her problems, or will her dream be the very thing that derails her? 

ABOUT THE AUTHOR

Amaka Egbe has been writing ever since she could hold a pen. Exploring cultural differences and mental health are major tenants in her work, stemming from her American and Nigerian upbringing. Amaka studied Marketing and Psychology at the University of Houston and earned a master’s degree in Industrial-Organizational Psychology at the University of Houston-Clear Lake. Run Like a Girl is her debut novel.

Dera Edwards knows her life is over when she's shipped off to live with her estranged father in the middle of White Suburbia. To make matters worse, Dera learns that her new school doesn’t have a girls’ track team, shattering her dreams of getting a track scholarship and, one day, competing in the Olympics.

Not one to give up easily, Dera joins the boys’ team instead. But while she has the school administration’s blessing, her new teammates and classmates are less than welcoming. Between that and her frustratingly distant father, Dera is positive her junior year is ruined.  

Just as she starts to accept her status as an outsider, Dera’s approached by her classmate Rosalyn, who wants to feature Dera’s story in her blog. Eager to change the narrative and spend more time with Rosalyn's gorgeous cousin Gael—also known as one of the few teammates who will talk to her—Dera agrees. 

But when she goes viral and gains attention across the state, Dera’s new notoriety opens the door for trolls both online and at school. Paired with her deteriorating relationship with her father, she soon finds everything to be too much. Will Dera be able to keep outrunning her problems, or will her dream be the very thing that derails her?

From award-winning author Candice Iloh and New York Times illustrator Bea Jackson comes a warmhearted picture book celebration of traditional Nigerian home cooking and the surprising joys of trying new things, from the perspective of a boy on the autism spectrum.

Emeka's favorite food is jollof rice. He eats it every day. "Emeka, come and try this egusi!" Mama and Papa urge. But orange rice is what Emeka knows. He doesn't want anything different.

Then one day, Emeka comes home from school to find Mama in the kitchen waiting for him to help her cook egusi. One by one, new things go into the pot. There are so many colors and smells and sounds! And Emeka is a great helper. Could it be that trying something new might actually be...good?

Feyi Adekola wants to learn how to be alive again.

It’s been five years since the accident that killed the love of her life and she’s almost a new person now—an artist with her own studio, and sharing a brownstone apartment with her ride-or-die best friend, Joy, who insists it’s time for Feyi to ease back into the dating scene. Feyi isn’t ready for anything serious, but a steamy encounter at a rooftop party cascades into a whirlwind summer she could have never imagined: a luxury trip to a tropical island, decadent meals in the glamorous home of a celebrity chef, and a major curator who wants to launch her art career.

She’s even started dating the perfect guy, but their new relationship might be sabotaged before it has a chance by the dangerous thrill Feyi feels every time she locks eyes with the one person in the house who is most definitely off-limits. This new life she asked for just got a lot more complicated, and Feyi must begin her search for real answers. Who is she ready to become? Can she release her past and honor her grief while still embracing her future? And, of course, there’s the biggest question of all—how far is she willing to go for a second chance at love? ​

Akwaeke Emezi’s vivid and passionate writing takes us deep into a world of possibility and healing, and the constant bravery of choosing love against all odds.

The most widely read book in modern African literature tells two overlapping, intertwining stories, both of which center around a fearless Igbo warrior in Nigeria in the late 1800s, before and after the European colonization of the continent.

“African literature is incomplete and unthinkable without the works of Chinua Achebe.” —Toni Morrison

The first of these stories traces Okonkwo's fall from grace with the tribal world in which he lives, and in its classical purity of line and economical beauty it provides us with a powerful fable about the immemorial conflict between the individual and society. The second story, which is as modern as the first is ancient, and which elevates the book to a tragic plane, concerns the clash of cultures and the destruction of Okonkwo's world through the arrival of aggressive, proselytizing European missionaries. These twin dramas are perfectly harmonized, and they are modulated by an awareness capable of encompassing at once the life of nature, human history, and the mysterious compulsions of the soul. THINGS FALL APART is the most illuminating and permanent monument we have to the modern African experience as seen from within.

Nominated as one of America’s best-loved novels by PBS’s The Great American Read.

From the National Book Award finalist and author of Pet comes a novel set in a magical West African world, about a teen girl who must save her missing twin while learning to navigate her own terrifying new powers.

Somadina and her twin brother, Jayaike, are practically the same person: they finish each other's sentences and make each other whole. When the twins come of age, their magical gifts begin to develop, but while Jayaike's powers enchant, Somadina's cause fear to ripple through her town.

Always an outsider, Somadina now faces blatant--and dangerous--hostility. And things go from bad to worse when her brother—the one person she trusted—vanishes. Somadina knows that no matter the dangers, she must track him down. Even if it means entering the Sacred Forest. Even if it means grueling, otherworldly travel she may not survive. Even if it means finding the hidden places where those closest to the spirit world don't dare to go. Does Somadina have the strength --within both her body and her soul -- for the trying journey ahead?

National Book Award finalist Akwaeke Emezi masterfully weaves a tale of family, identity, and the power of the past, in a world where the extraordinary is ordinary.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Paperback Release Date - 11/3/2026

DELUXE LIMITED EDITION features stenciled edges, color endpapers, and a unique jacket that reveals an alternate case cover illustration when removed. Available for a limited time while supplies last.

From New York Times bestselling author Akwaeke Emezi comes a steamy paranormal romance set in the Black South--a bold new foray that takes us on a journey of magic and fantasy, from the whispering creeks outside the city of Salvation to the very depths of Hell itself.

Tenderhearted Galilee was raised by the Kincaids, a formidable clan of Black women sequestered deep in the weeping willows and dark rushing creeks of their land. Galilee has always known that she's different--that there is an old and unknowable secret around her very existence. It has been a hollow ache inside her since her childhood, something she assumes she will always have to live with.

Until she meets Lucifer Helel. He's fronting as the head of security for her wealthy friend Oriaku's family, protecting a mysterious, ancient artifact, but from the moment she lays eyes on him, Gali knows he's not human. From her first incendiary touch, Lucifer knows something even Gali herself doesn't--that she isn't human either.

Enter: Leviathan. As Lucifer's most trusted prince of Hell, Levi is ruthless and determined to eliminate the intolerable danger that is Galilee before she brings death and disaster to those he loves. While unseen battles rage between Hell, Heaven, and earth, Lucifer and Galilee's attraction threatens to bring all the structures of their existence crashing down around them.

Soon, loyalties will be shattered and reformed as Kincaid secrets clash with the princes of Hell, driving even the most powerful to their knees. Galilee Kincaid must decide if she will step into herself and embrace the consequences of power in this astonishing, seductive, and wildly original fantasy.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates