A floundering twenty-something, who’s sworn off romance finds herself roped into her meddling sister’s matchmaking business—in this sparkling debut rom-com that asks: can we protect ourselves while falling in love?

Kaia Harper may not have a plan for her life, but she knows what she won't be doing—falling for somebody's dusty son, promising forever. She'd rather spend the summer after college having disappointing one-night stands and watching crime show reruns. At least she won’t be caught off guard since she already knows how all those stories end.

But when her very pregnant and newly single sister calls for help, Kaia reroutes, stumbling back home to suburban Connecticut…and into the business plan of her sister's new matchmaking company. Kaia’s views on love remain as bleak as her career prospects, but if becoming the inaugural client can distract her from existential questions like "What am I even doing with my life?", Kaia can suffer through a few bad dates and call it a favor.

When Ro Jackson finds Kaia stalled on the side of the road, he isn’t put off by her attitude. His steady disposition is Kaia’s opposite and makes him exactly what she needs—a friend in town who can handle her just as she is. But as Ro talks Kaia through a summer of failed matches, she finds herself drawn to more than just his poetic outlook and friendship.

Kaia hadn’t seen this one coming, but as she and Ro grow closer, she’ll have to decide what’s more important: needing to know the end of every story, or jumping into the unknown.

An exuberant debut picture book about a little girl trying to outmaneuver her mama to avoid wash day for her hair—and all the laughs and love her antics inspire—illustrated by Coretta Scott King Honor winner Kaylani Juanita. The perfect next read for fans of Hair Love and Don’t Touch My Hair.

Nina Belle loves everything about her hair. Everything . . . except wash day.

Wash day is painful! Wash day is boring! She won’t do it this week . . . no way!

Nina Belle has plans to get out of the weekly routine, but Mama knows her way around wash day too—and maybe even the secret to enjoying it. 

No Way, Wash Day is a cheeky and heartfelt look at a cultural touchstone and the time-honored tradition of trying and failing to thwart it.

*Ships in 7-10 business days*

In this lyrical picture book from two breakout picture book creators, a young Black child waits for—and worries about—her father while he’s away from home. A sensitive, poignant portrayal of a family’s worries, joys, and comforts, to sit alongside books by Jacqueline Woodson and Christian Robinson. Every night when Daddy gets home from work, Olivia gives him a big hug and knows that the evening will be full of love—and fun. Together, she, Daddy, and Momma will make a feast for dinner, clean up, dance to old-school tunes, and read stories. But every morning when Daddy goes to work, Olivia worries, worries, worries. Be safe, she and Momma tell him. But what if he isn’t? Sometimes other people aren’t, like the people Olivia sees on the news. Thud, thud, thud, goes Olivia’s heart. Thump, thump, thump, all through the long day, until she hears the jangle of Daddy’s keys announcing he’s home. Brittany J. Thurman’s poetic text deftly explores the day-to-day life of a young Black child and her family—their joys and their fears—with a rhythm and musicality perfect for reading aloud. Shamar Knight-Justice’s expressive artwork sings with color, texture, and warmth. Forever and Always respects the deep emotions of young readers while offering comfort and reassurance to any child waiting for a loved one to come home. For readers of Nigel and the Moon, The Year We Learned to Fly, and Saturday.

*ships in 7-10 business days

In Singing Like Germans, Kira Thurman tells the sweeping story of Black musicians in German-speaking Europe over more than a century. 

Thurman brings to life the incredible musical interactions and transnational collaborations among people of African descent and white Germans and Austrians. Through this compelling history, she explores how people reinforced or challenged racial identities in the concert hall.

Throughout the nineteenth and twentieth centuries, audiences assumed the categories of Blackness and Germanness were mutually exclusive. Yet on attending a performance of German music by a Black musician, many listeners were surprised to discover that German identity is not a biological marker but something that could be learned, performed, and mastered. While Germans and Austrians located their national identity in music, championing composers such as Bach, Beethoven, and Brahms as national heroes, the performance of their works by Black musicians complicated the public's understanding of who had the right to play them. Audiences wavered between seeing these musicians as the rightful heirs of Austro-German musical culture and dangerous outsiders to it.

Thurman explores the tension between the supposedly transcendental powers of classical music and the global conversations that developed about who could perform it. An interdisciplinary and transatlantic history, Singing Like Germans suggests that listening to music is not a passive experience, but an active process where racial and gendered categories are constantly made and unmade.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

A beautiful story about a single mother who must take her daughter to work with her at the diner on Saturdays. To make it fun, the two spin imaginative stories--and they are the stars! A Chair for My Mother meets Last Stop on Market Street in this touching picture book about working parents.

The lazy sun peeks out from the clouds as Mama and her daughter wait for their cross-town bus. Saturdays aren’t for sleeping in. Saturdays are for the egg crackin’, pancake flippin’, orange juicin’ brunch shift. A shift Mama can’t afford to miss. To pass the time, Mama and her daughter tell stories-- first, they're brave knights escaping a dragon as they hop on the bus. Later, as they do the dishes, they're digging for gold during the gold rush!

Sometimes, though, the girl imagines herself with the families in Mama's section-- cheersing with hot cocoa before they head to the park. Sometimes she wishes she had someone else's Saturday.

Here is an ode to working parents everywhere, and an ode to the magic of childhood and the power of a parent’s love.

A groundbreaking, yet controversial novel of the Harlem Renaissance about a young, dark-skinned Black woman reckoning with colourism as she navigates 1920s Harlem, reissued and repackaged for the Herald Classics line.

Emma Lou Morgan's dark complexion is a source of sorrow and humiliation not only to herself, but also to her lighter-skinned family members and the white community of her hometown, Boise, Idaho. Hoping to find a safe haven, Emma travels to New York's Harlem, the Black Mecca of the 1920s. Wallace Thurman brings to life this legendary time and place in rich detail, describing Emma's visits to nightclubs, dance halls, and house-rent parties, her sex life and catastrophic love affairs, her dreams and her disillusions and the momentous decision she makes to survive.

A lost classic of Black American literature, The Blacker the Berry is a compelling portrait of the destructive depth of intra-racial bias in the Black community.

New York Times-bestselling author adrienne maree brown knows we need each other more than ever, and offers “loving corrections”: a roadmap towards collective power, righting wrongs, and true belonging 

This selection of prescient, compassionate essays explores patterns we engage in that are rooted in limited thinking. Through a lens of “loving correction” rather than mere critique, author adrienne maree brown helps us reimagine how to hold ourselves, our loved ones, and our communities accountable by setting clear boundaries, engaging in reflection, and nurturing honest relationships.

Loving Corrections is divided into two sections, with the first portion featuring new essays including “A Word for White People” and “Relinquishing the Patriarchy” and writing on topics like moving from fragility to fortitude, disability, and navigating critique within activist communities. The second section expands and updates pieces from brown's popular monthly column “Murmurations” in YES! Magazine that explore accountability—within oneself and community—with depth, inventiveness, and empathy.

Along with allowing us more authentic access to ourselves and to each other, the “corrections” in the book’s title are intended to explore and break identity-based patterns including white supremacy, fragility, patriarchy, and ableism. brown also offers practical guidance on how to apologize and be accountable from our nuanced positions of power, history, and resources.

Building on her previous work—especially Holding Change and We Will Not Cancel Us—brown reminds us how much we need each other: "It is only through relationship that we learn how to be, understand our impact on others and explore small shifts that may yield remarkable collective change."

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates