Celebrate the release of Cooking From Scratch with Toya Boudy! This specially curated event will feature a food and beverage tastings that perfectly complement the conversation and bring the book's flavors to life.

EVENT DEETS

When: Thursday, July 16 @ 7 PM

Where: Kindred Stories (2310 Elgin St, #2, Houston, TX 77004)

How: RSVP Only ticket to reserve your seat and participate in the event, or select RSVP with Book to receive a copy of the book while supporting the author and our store programming. Both ticket options include a tasting portion of the gumbo featured in the book and a specially curated. 

*Please note that outside copies of the book will not be allowed in the bookstore, and you will not be eligible for the signing/photo line. All tickets are nonrefundable. 

ABOUT THE BOOK

ABOUT THE AUTHOR

Toya Boudy is a New Orleans chef, artist, poet, television personality, and storyteller whose work lives at the intersection of food, culture, and community. Known for her warm, approachable teaching style and deep respect for culinary tradition, she uses food as a way to preserve memory, share wisdom, and bring people together.

Her cookbook journey began with Cook Like a New Orleanian, followed by Cooking for the Culture, both of which celebrate the flavors, techniques, and spirit of New Orleans while honoring the broader cultural influences that shape Southern cooking.

Her third cookbook, Cooking from Scratch, continues that mission with an even deeper focus on foundational kitchen skills, recipes, remedies, pantry building, and practical household knowledge. It is designed as a modern guide to self-sufficiency in the kitchen—teaching readers not just what to cook, but how to build confidence and create from the ground up. The work also pays homage to the legacy of early Black culinary pioneers such as Malinda Russell, whose contributions helped shape American cookbook history.

Her work continues to center food as culture, memory, and a way of building and sustaining community.

ABOUT THE CONVERSATION PARTNER

Michelle Wallace is a Houston-based chef, pitmaster, and tv-personality originally from St. Louis. Her passion for food began while studying Healthcare Administration at Texas Southern University.  Houston's rich culinary diversity shaped her approach to how she cooks today. She pursued formal culinary training at The Art Institute of Houston and expanded her global perspective while studying abroad in China.

Once settled in Houston, she trained under renowned chef Mark Holley at Pesce and cooked privately for various professional athletes. In 2017, she joined forces with legendary pitmaster and James Beard Nominated, Greg Gatlin, spending over six years honing her craft. Drawing from a childhood love of sandwiches, Wallace developed smoked creations that earned statewide acclaim.

In 2023, Wallace launched B’tween Sandwich Co., specializing in comfort food, smoked meats, and traditional fare for creative sandwich lovers. That same year she competed on Bravo’s Top Chef (Season 21), making it to the Top 6 and earning the coveted Fan Favorite title. She has also competed on Food Network’s BBQ Brawl (Season 3) and appeared on Food Network’s Bobby’s Triple Threat (Season 4), taking on Bobby Flay’s Titans in the secret kitchen arena. Additional notable appearances include Food Network's Flavortown (Season 1),  Netflix’s High on the Hog docuseries (Season 1) and BET’s The Recipe: Juneteenth Celebration. Wallace is also a resident expert contributor to online publications Tasting Table and Mashed and you can listen to her talk food on the Houston Matters Podcast: The Full Menu via Houston Public Media. 

*ships or ready for pick up in 7 - 10 business days*

Celebrate James Baldwin’s one-hundredth birthday anniversary with the first-ever illustrated biography of this legendary writer, orator, activist, and intellectual.

Before he became a writer, James “Jimmy” Baldwin was a young boy from Harlem, New York, who loved stories. He found joy in the rhythm of music, family, and books.

But Jimmy also found the blues, as a Black man living in America.

When he discovered the written word, he discovered true power. Writing gave him a voice. And that voice opened the world to Jimmy. From the publication of the groundbreaking collection of essays The Fire Next Time to his passionate demonstrations during the civil rights movement, Jimmy used his voice fearlessly.

Michelle Meadows, author of Brave Ballerina and Flying High, introduces young readers to the great American novelist, essayist, poet, playwright, orator, and artist James Baldwin, who, with the fire of his pen, dared a nation to dream of a more equitable world filled with love. Brought to life with warm illustrations by Jamiel Law, Jimmy’s Rhythm & Blues chronicles the life of an incredible visionary who left an indelible mark on American literature and history.

Celebrate the release of Watermelon & Red Bird Birds: A Cookbook for Juneteeth & Black Celebrations with James Beard Award nominated food writer and chef Nicole A. Taylor!

Event DEETS: 

When: Thursday, June 23 @ 7:00 PM CST

Where: Assembly HTX (2015 Berry Street, HTX 77004)

How: Space is limited. Tickets With Book includes all the necessary materials for cocktail class. Ticket Without Book is for the author talk and materials/supplies for cocktails. 

About the Book

On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs—Juneteenth celebrations.

All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of “red drink” are essential to Juneteenth gatherings. In Watermelon and Red Birds, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we’ve been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced.

Watermelon and Red Birds contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round

About the Author

Nicole A. Taylor (@foodculturist) is a James Beard Award-nominated food writer, master home cook, and producer.  She has written for the New York Times, Bon Appétit, and Food & Wine. Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook. She is the executive producer of If We So Choose, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the co-founder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son.

About the Moderator

Chef Vicky V (@thequeenofyum) is a United States-based, Houston native Chef Consultant/FoodStylist/Influencer/Media Producer/ & Black Restaurant Liaison. Chef Vicky V is the powerhouse for food media and championing people to expand their palates while living life beyond the stereotypes! Chef Vicky V garnered professional training in Philadelphia at JNA Institute of Culinary Art. After moving back to Houston she has successfully navigated as a food media personality. She has recently centered in on the Food & Travel/ and Unique brand forward recipe development.

Chef Vicky V has rebranded herself as the Queen of Yum in 2020 with a powerful engine of followers she calls the “yumcrumb” behind her! She has
worked with many Regional and National brands to create delicious, colorful, beautifully aesthetic food media with engagement reaching in the multiple of millions.

Celebrate the release of Janae Sanders’ Second Time Around with LaQuette!

EVENT DEETS

When: Wednesday, January 14 @ 6:30 PM

Where: Virtual! Sign up and we'll send you the link to the Zoom. 

How: RSVP ONLY to get the link to the Zoom! RSVP WITH BOOK to get a copy of each of the authors' book and support the bookstore!

ABOUT THE BOOK

ABOUT THE AUTHOR

ABOUT THE CONVERSATION PARTNER

Nikki Payne is a Civic anthropologist From Houston, Texas building accessible government services for vulnerable populations, by night she dreams of ways to subvert Canon literature. Hailed as "incandescent" by the Washington Post, Nikki Payne's debut novel Pride and Protest was a Phenomenal Book Club pick And was selected by the Library of Congress to represent the District of Columbia for the National Book Festival. featured in the New York Times, NPR, Elle, Oprah Daily and BuzzFeed, Nikki Payne is writing black women into their happily ever after.

"The power of George Jackson's personal story remains painfully relevant to our nation today, with its persistent racism, its hellish prisons, its unjust judicial system, and the poles of wealth and poverty that are at the root of all that. I hope the younger generation, black and white, will read Soledad Brother."  —Howard Zinn, author, A People's History of the United States

A collection of Jackson's letters from prison, Soledad Brother is an outspoken condemnation of the racism of white America and a powerful appraisal of the prison system that failed to break his spirit but eventually took his life.
Jackson's letters make palpable the intense feelings of anger and rebellion that filled black men in America's prisons in the 1960s. But even removed from the social and political firestorms of the 1960s, Jackson's story still resonates for its portrait of a man taking a stand even while locked down.

Black Internationalist Feminism examines how African American women writers affiliated themselves with the post-World War II Black Communist Left and developed a distinct strand of feminism. This vital yet largely overlooked feminist tradition built upon and critically retheorized the postwar Left's "nationalist internationalism," which connected the liberation of Blacks in the United States to the liberation of Third World nations and the worldwide proletariat. Black internationalist feminism critiques racist, heteronormative, and masculinist articulations of nationalism while maintaining the importance of national liberation movements for achieving Black women's social, political, and economic rights.

Cheryl Higashida shows how Claudia Jones, Lorraine Hansberry, Alice Childress, Rosa Guy, Audre Lorde, and Maya Angelou worked within and against established literary forms to demonstrate that nationalist internationalism was linked to struggles against heterosexism and patriarchy. Exploring a diverse range of plays, novels, essays, poetry, and reportage, Higashida illustrates how literature is a crucial lens for studying Black internationalist feminism because these authors were at the forefront of bringing the perspectives and problems of black women to light against their marginalization and silencing.

In examining writing by Black Left women from 1945–1995, Black Internationalist Feminism contributes to recent efforts to rehistoricize the Old Left, Civil Rights, Black Power, and second-wave Black women's movements.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates