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Ibi Zoboi, a National Book Award Finalist and New York Times best-selling author, joins Marvel Universe storytelling with this heartfelt novel that takes Okoye to America for the very first time. Before she became a multifaceted warrior and the confident leader of the Dora Milaje, Okoye was adjusting to her new life and attempting to find her place in Wakanda’s royal guard. Initially excited to receive an assignment for her very first mission and trip outside Wakanda, Okoye discovers that her status as a Dora Milaje means nothing to New Yorkers.

When she meets teenagers not much younger than herself struggling with the gentrification of their beloved Brooklyn neighborhood, her expectations for the world outside her own quickly fall apart. As she gets to know the young people of Brownsville, Okoye uncovers the truth about the plans of a manipulative real-estate mogul pulling all the strings—and how far-reaching those secret plans really are. Caught between fulfilling her duty to her country and listening to her own heart urging her to stand up for Brownsville, Okoye must determine the type of Dora Milaje—and woman—she wants to be.

From the author of the National Book Award finalist Ghostroots, a debut novel that thrills with its eerie mix of folklore and history.

The lonely daughter of a distant mother, Yosoye arrives in Lagos ready to change her life. Weeks after she begins an internship at a fancy architectural firm, she discovers she is pregnant. Yosoye is joyful―a new life brings the hope of connection and companionship.

But an inexplicable force is haunting the pregnant women of Lagos. As construction speeds ahead on the firm’s glossy new development on land reclaimed from the ocean, stories of the uncanny deaths in the city’s open waters reach a fever pitch. Yosoye finds herself stalked by a presence she can neither ignore nor appease―without risking her unborn baby and her precarious hopes for the future.

In One Leg on Earth, ‘Pemi Aguda turns the question of who belongs in a city into an arresting exploration of what it means to be a mother in an unforgiving world, and a haunting vision of the dark side of progress.

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Peace Adzo Medie, author of Reese’s Book Club pick His Only Wife, returns with a moving novel about the unbreakable power of female friendship.
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When Selasi and Akorfa were young girls in Ghana, they were more than just cousins; they were inseparable. Selasi was exuberant and funny, Akorfa quiet and studious. They would do anything for each other, imploring their parents to let them be together, sharing their secrets and desires and private jokes.

Then Selasi begins to change, becoming hostile and quiet; her grades suffer and she builds a space around herself, shutting Akorfa out. Meanwhile, Akorfa is accepted to an American university with the goal of becoming a doctor. Although hopeful that she can create a fuller life as a woman in America, she discovers the insidious ways that racism places obstacles in her path once she leaves Ghana. It takes a crisis to bring the friends back together, with Selasi’s secret revealed and Akorfa forced to reckon with her role in their estrangement.

A riveting depiction of class and family in Ghana, a compelling exploration of memory, and an eye-opening story of life as an African-born woman in the United States, Nightbloom is above all a gripping and beautifully written novel attesting to the strength of female bonds in the face of societies that would prefer to silence women.

An introduction to traditional and modern Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian native of @kitchenbutterfly fame, Ozoz Sokoh.
 
In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating—with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people. Despite the foodway's incredibly flavorful complexity, ingredients and recipes from all six regions have not been gathered and showcased in a highly photographic cookbook. 

In Chop Chop, author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook. Featuring:
* A COLLECTION OF CLASSIC AND MODERN NIGERIAN RECIPES: Think smoky spicy beef suya skewers, egusi soup with greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites, and sweet-tart hibiscus drinks, and more from across the country.
* LEXICON OF NIGERIAN CUISINE: Learn how to shop and cook like a Nigerian as well as the ingredients integral to Nigerian cuisine and how they come together in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more.
* ILLUMINATING CULTURAL AND HISTORICAL EXPLORATIONS: With headnotes and sidebars that give important cultural and historical context, including how Nigerian cuisine travelled the globe leaving its mark, you will learn the roots behind each dish.
* STUNNING PHOTOGRAPHY: With gorgeous photos from Nigeria’s landscapes, food markets, and people, as well as beautiful photography of ingredients and finished dishes, Chop Chop is a cookbook to behold.

Written through the lens of Ozoz's deep connection to the region, Chop Chop will bring Nigeria's food-loving spirit to home kitchens everywhere, so you can travel, by plate.

A warm and funny picture book about the popular West African dish, from Nigerian author Onyinye Iwu, that shows how things work out best when you do them together.

Jollof is a a delicious, spicy rice, and vegetable dish originating in West Africa and now known and enjoyed world-wide. It’s the favorite food of best friends Kwame and Kamsi. But who makes the best Jollof? “My mom,” says Kwame. “No, my mom,” says Kamsi.

The two boys have a great idea. “Let’s each make our own and see whose is really best!” Carefully they pick their ingredients. But Kwame likes playing tricks on Kamsi, and Kamsi likes playing tricks on Kwame. Kamsi secretly adds nettles to Kwame’s Jollof, and Kwame pops a caterpillar into Kamsi’s. Puddle water, fiery ants and old dry chewing gum follow. What a mess! They’ve both made the worst Jollofs ever.

But in the kitchen their moms are sharing the preparation of a real Jollof rice dish, and call the two sad boys in to help. What a difference! “Alone we make good Jollof,” say the moms. “But together we make the best Jollof ever.” And the boys agree–it’s best to work together (but sometimes they still play tricks on each other).

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An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.

The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.

Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book.

This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

Opening up the cosmos of an entire continent - New perspectives on Africa

This lavishly illustrated volume explores Africa from multiple points of view as it progresses beyond prejudice and stereotypes. Combining cultural history with contemporary art, it presents a diverse range of artistic voices and shifting viewpoints. Human history intersects with the colonial past and the omnipresent influence of Africa across the world.

A fresh lens capturing the cosmos of Africa and its everlasting presence in our global societies.

This lavishly illustrated volume approaches the vast continent of Africa from a variety of viewpoints; beyond prejudice and stereotypes, via cultural history and contemporary art: by means of permanent changes of perspective and a diversity of artistic voices. The history of humankind meets the colonial past and the omnipresence of aspects of Africa in many regions of the world.
 
On the one hand, surprising views of Africa are focused on from Europe. And on the other, works and installations by Africans or protagonists from the diaspora present ideas, impulses and identities which all signify Africa. The texts illustrate the broad time frame from the first humans to Pan-Africanism and Afro-Futurism, as well as present literary and philosophical narratives.

ARTISTS:
DELE ADEYEMO, JOHN AKOMFRAH, JAMES GREGORY ATKINSON, SAMMY BALOJI, ARÉBÉNOR BASSÉNE, MEMORY BIWA, MARÍA MAGDALENA CAMPOS-PONS, CATPC, OMAR VICTOR DIOP, SOKARI DOUGLAS CAMP, WILLIAM KENTRIDGE, KONGO ASTRONAUTS, SUSANA PILAR DELAHANTA MANTIENZO, ROMÉO MIVEKANNIN, ZANELE MUHOLI, JOSÈFA NTJAM, KALOKI NYAMAI, EMEKA, OGBOH, ZINEB SEDIRA, SANDRA SEGHIR, YINKA SHONIBARE, THE SINGH TWINS, GÉRALDINE TOBE, KARA WALKER, CARRIE MAE WEEMS

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.

We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Red Africa makes the case for a revolutionary Black politics inspired by Marxist anti-colonial struggles in Africa. Kevin Ochieng Okoth revisits historical moments when Black radicalism was defined by international solidarity in the struggle against capitalist-imperialism, that together help us to navigate the complex histories of the Black radical tradition.

He challenges common misconceptions about national liberation, showing that the horizon of national liberation was not limited to the nation-building projects of post-independence governments.

While African socialists sought to distance themselves from Marxism and argued for a ‘third way’ socialism rooted in ‘traditional African culture’ the intellectual and political tradition Okoth calls ‘Red Africa’ showed that Marxism and Black radicalism were never incompatible.

The revolutionary Black politics of Eduardo Mondlane, Amílcar Cabral, Walter Rodney and Andrée Blouin gesture toward a decolonised future that never materialised. We might yet build something new from the ruins of national liberation, something which clings onto the utopian promise of freedom and refuses to let go. 

Red Africa is not simply an exercise in nostalgia, it is a political project that hopes to salvage what remains of this tradition—which has been betrayed, violently suppressed, or erased—and to build from it a Black revolutionary politics capable of imagining new futures out of the uncertain present.

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The first monograph on the sinuous, exhilaratingly colorful and pattern-filled portraiture of Amoako Boafo

Ghanaian painter Amoako Boafo has built a practice synthesizing the ways that art both reflects and perpetuates the power of representation. Amoako Boafo is the first monograph to comprehensively examine the artist's career to date. Heavily illustrated and featuring original contributions by Osei Bonsu, Rachel Cargle, Mutombo Da Poet and Aja Monet, the book also presents an insightful and expansive conversation with the artist by Paul Schimmel.
Exclusively portraying individuals from the diaspora and beyond, Boafo invites a reflection on Black subjectivity, diversity and complexity. His portraits, notable for their bold colors and patterns, celebrate his subjects as a means to challenge portrayals that objectify and dehumanize Blackness. As Boafo has stated, “the primary idea of my practice is representation, documenting, celebrating and showing new ways to approach Blackness.”
Amoako Boafo (born 1984) studied at the Ghanatta College of Art and Design in Accra, Ghana, in 2007, before attending the Academy of Fine Arts, Vienna, for his MFA. His first solo exhibition in the US, entitled I See Me, opened at Roberts Projects in 2019. That same year, Boafo was the first artist-in-residence at the new Rubell Museum in Miami, Florida. In 2020, he collaborated with Kim Jones, Dior Men’s creative director, for Dior’s Spring/Summer 2021 Men’s Collection. In 2021, Boafo was selected by the Uplift Art Program to create the inaugural “Suborbital Triptych” on the exterior panels of a Blue Origin New Shepard rocket, launched August 2021.

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From the renowned Booker Prize–winning author, a powerful collection of poems covering topics of the day, such as the refugee crisis, Black Lives Matter protests, and COVID-19.

In our times of crisis
The mind has its powers
 
This book brings together many of Ben Okri’s most acclaimed and politically charged poems.
    “Grenfell Tower, June 2017” was published in the Financial Times less than ten days after the fire, and Okri’s reading of it was played more than six million times on Facebook.
    “Notre-Dame Is Telling Us Something” was first read on BBC Radio 4, in the aftermath of the cathedral’s near destruction. It speaks eloquently of the despair that was felt around the world.
    In “shaved head poem,” Okri writes of the confusion and anxiety felt as the world grappled with a health crisis unprecedented in our times.
    “Breathing the Light” is his response to the events of summer 2020, when a Black man died beneath the knee of a white policeman, a tragedy sparking a movement for change.
    These poems and others, including poems for Ken Saro-Wiwa, Barack Obama, Amnesty International, and more, make this a uniquely powerful collection that blends anger and tenderness with Okri’s inimitable vision.