Allow Me to Retort is an easily digestible argument about what rights we have, what rights Republicans are trying to take away, and how to stop them. Mystal explains how to protect the rights of women and people of color instead of cowering to the absolutism of gun owners and bigots. He explains the legal way to stop everything from police brutality to political gerrymandering, just by changing a few judges and justices. He strips out all of the fancy jargon conservatives like to hide behind and lays bare the truth of their project to keep America forever tethered to its slaveholding past.

Mystal brings his trademark humor, expertise, and rhetorical flair to explain concepts like substantive due process and the right for the LGBTQ community to buy a cake, and to arm readers with the knowledge to defend themselves against conservatives who want everybody to live under the yoke of eighteenth-century white men. The same tactics Mystal uses to defend the idea of a fair and equal society on MSNBC and CNN are in this book, for anybody who wants to deploy them on social media.

You don’t need to be a legal scholar to understand your own rights. You don’t need to accept the “whites only” theory of equality pushed by conservative judges. You can read this book to understand that the Constitution is trash, but doesn’t have to be.

Celebrate the release of This Ain't Our First Rodeo with Liara Tamani!

EVENT DEETS

When: Friday, February 6 @ 7 PM

Where: Kindred Stories (2310 Elgin St, Houston, TX, 77004)

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming. Please note that only copies of This Ain't Our First Rodeo purchased at Kindred Stories will be permitted at the event.

*Western wear highly encouraged.

ABOUT THE BOOK

ABOUT THE AUTHOR

LIARA TAMANI grew up in Houston, Texas, where every spring meant one thing: rodeo season. She loved getting decked out in her best cowgirl gear and soaking up the music, food, and electric energy of the rodeo, a joy she now shares with her daughter and husband. Her deep Texas roots shine through her storytelling, capturing the spirit and rhythms of the state in all her acclaimed novels: Calling My Name, All the Things We Never Knew, and What She Missed. Before becoming a writer, she attended Harvard Law School and worked as a marketing coordinator for the Houston Rockets and Comets, television production assistant, home accessories designer, floral designer, and yoga and dance teacher. She holds an MFA in writing from Vermont College of Fine Arts and a BA from Duke University.

ABOUT THE CONVERSATION PARTNER

BOOK CLUB MEETING DEETS

When: Thursday, February 27 @ 7PM CST

Where: Kindred Stories (2304 Stuart Street, HTX, 77004

How: RSVP ONLY to let us know you plan to attend and RSVP WITH BOOK to purchase your book and support Fiction Club!

ABOUT GOOD DIRT

The daughter of an affluent Black family pieces together the connection between a childhood tragedy and a beloved heirloom in this moving novel from the New York Times bestselling author of Black Cake, a Read with Jenna Book Club Pick

When ten-year-old Ebby Freeman heard the gunshot, time stopped. And when she saw her brother, Baz, lying on the floor surrounded by the shattered pieces of a centuries-old jar, life as Ebby knew it shattered as well.

The crime was never solved—and because the Freemans were one of the only Black families in a particularly well-to-do enclave of New England—the case has had an enduring, voyeuristic pull for the public. The last thing the Freemans want is another media frenzy splashing their family across the papers, but when Ebby's high profile romance falls apart without any explanation, that's exactly what they get.

So Ebby flees to France, only for her past to follow her there. And as she tries to process what's happened, she begins to think about the other loss her family suffered on that day eighteen years ago—the stoneware jar that had been in their family for generations, brought North by an enslaved ancestor. But little does she know that the handcrafted piece of pottery held more than just her family's history—it might also hold the key to unlocking her own future.

In this sweeping, evocative novel, Charmaine Wilkerson brings to life a multi-generational epic that examines how the past informs our present.

Join Kindred Stories and ChópnBlọk for a special author talk and book signing with James Beard Award-winning chef Kwame Onwuachi in celebration of the release of his first cookbook, My America, on the Skylawn at the Post Houston.  Specialty cocktails and bites will be available for purchase from ChópnBlọk. 

EVENT DEETS:

When: Thursday, June 2 at 8:00 PM

Where: The Skylawn at the Post Houston, 401 Franklin Street, Houston TX, 77201

How: Register for a ticket only for free (limited quantity available) or purchase your ticket with a copy of My America.

*Only books purchased from Kindred Stories will be eligible for the signing line. Support the work of Indie bookstores:-)

*Your book will be available for pick up at the event on June 2.  If you are unable to attend and pick up your book, you will be responsible for paying for shipping from our store within 30 days, otherwise your book will be donated to an HISD classroom or library.

*Sorry, but this purchase is ineligible for returns, exchanges, or refunds.

We hope you can join us!

ABOUT THE BOOK:

What is American food? In his first cookbook, Kwame Onwuachi the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi's travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of "a land that belongs to you and yours and to me and mine."

ABOUT THE AUTHOR:

KWAME ONWUACHI is a James Beard Award-winning chef, who was raised in the Bronx, Nigeria, and Louisiana. A former contest and now a recurring judge on Top Chef, Onwuachi has been named Esquire’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He trained at the Culinary Institute of America and opened five restaurants before turning thirty. Onwuachi is the author of Notes from a Young Black Chef. JOSHUA DAVID STEIN is a Brooklyn-based author and journalist. He is the co-author of Notes from a Young Black Chef, with Kwame Onwuachi; Il Buco: Stories and Recipes with Donna Lennard; and The Nom Wah Cookbook with Wilson Tang and the author of Cooking for Your Kids.

Join us as we celebrate author, Chenicia Higgins & the release of D'Vaughn & Kris Plan a Wedding!

Event Deets:

When: Friday, March 18 at 7:00 pm CST

Where:  Project Row Houses Community Gallery - 2521 Holman Street, Houston, TX 77004

How:  Limited in-person tickets are available.  You have the option to grab a ticket for free or purchase the book and ticket.  Only books purchased at the event will be eligible to be signed by the author.

We hope to see you there!

About the Book

D’Vaughn and Kris have six weeks to plan their dream wedding.

Their whole relationship is fake.

Instant I Do could be Kris Zavala’s big break. She’s right on the cusp of really making it as an influencer, so a stint on reality TV is the perfect chance to elevate her brand. And $100,000 wouldn’t hurt, either.

D’Vaughn Miller is just trying to break out of her shell. She’s sort of neglected to come out to her mom for years, so a big splashy fake wedding is just the excuse she needs.

All they have to do is convince their friends and family they’re getting married in six weeks. If anyone guesses they’re not for real, they’re out. Selling their chemistry on camera is surprisingly easy, and it’s still there when no one else is watching, which is an unexpected bonus. Winning this competition is going to be a piece of wedding cake.

But each week of the competition brings new challenges, and soon the prize money’s not the only thing at stake. A reality show isn’t the best place to create a solid foundation, and their fake wedding might just derail their relationship before it even starts

About the Author

Chencia Higgins hails from the big city of Houston in the greatest state of Texas. Writing has been her my passion since she was a young girl, when her subject matter were visions of middle school drama with her group of girlfriends.

She entered the world of publishing in May 2016 with an erotic novella that set the stage for a career in which she would craft engaging tales of Black women being loved up on. She continues to write for women who love to read but are tired of never seeing themselves in the story. 

Higgins proud to be a part of an indie and self-published author community 

When she's not writing, you can find her reading a book (or two, or three), saving recipes that she'll never make on Pinterest, and traveling as much as possible with her family.

About the Moderator

Hailin and Hollin, Kadiedre Henderson is a Black, Queer, Lesbian, and Houston native. She is most precious about the care she brings to herself and others. Through deep listening to the world and stars,  Kadie extends care by providing space for folks to tell their own stories. A lover of stories and storyteller at heart, Kadie started working with books back in 2019 and hasn't left since. A self-proclaimed optimist, Kadie loves Queer YA, Romance, Biographies, and Magic! She is especially excited by stories that speak to navigating grief, trauma, and Black Femme Eroticism. They are so happy to be a team member of the Kindred Stories staff. 

Celebrate the release of Watermelon & Red Bird Birds: A Cookbook for Juneteeth & Black Celebrations with James Beard Award nominated food writer and chef Nicole A. Taylor!

Event DEETS: 

When: Thursday, June 23 @ 7:00 PM CST

Where: Assembly HTX (2015 Berry Street, HTX 77004)

How: Space is limited. Tickets With Book includes all the necessary materials for cocktail class. Ticket Without Book is for the author talk and materials/supplies for cocktails. 

About the Book

On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs—Juneteenth celebrations.

All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of “red drink” are essential to Juneteenth gatherings. In Watermelon and Red Birds, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we’ve been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced.

Watermelon and Red Birds contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round

About the Author

Nicole A. Taylor (@foodculturist) is a James Beard Award-nominated food writer, master home cook, and producer.  She has written for the New York Times, Bon Appétit, and Food & Wine. Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook. She is the executive producer of If We So Choose, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the co-founder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son.

About the Moderator

Chef Vicky V (@thequeenofyum) is a United States-based, Houston native Chef Consultant/FoodStylist/Influencer/Media Producer/ & Black Restaurant Liaison. Chef Vicky V is the powerhouse for food media and championing people to expand their palates while living life beyond the stereotypes! Chef Vicky V garnered professional training in Philadelphia at JNA Institute of Culinary Art. After moving back to Houston she has successfully navigated as a food media personality. She has recently centered in on the Food & Travel/ and Unique brand forward recipe development.

Chef Vicky V has rebranded herself as the Queen of Yum in 2020 with a powerful engine of followers she calls the “yumcrumb” behind her! She has
worked with many Regional and National brands to create delicious, colorful, beautifully aesthetic food media with engagement reaching in the multiple of millions.

Celebrate the release of The Princess and the P. I. with Nikki Payne!

EVENT DEETS

When: Sunday, September 21 5:30 PM

Where: 2130 Elgin Street, Unit #2, Houston, Texas, 77004

How:  RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming. 

Only copies of the The Princess and the P. I. purchased from Kindred Stories will be allowed inside the venue. 

ABOUT THE BOOK

Fiona Addai is ready to set her plan in motion. To honor the anniversary of her brother’s death, she’s going to steal back his brilliant invention from the ruthless corporation that stole and claimed it as their own. As a famed Reddit detective known as @Princess_PI, Fiona has used her online connections and sleuthing skills to time every step down to the minute. But with one disastrous misstep, instead of getting justice, Fiona finds herself accused of murder.

Maurice Bennett is no stranger to insomnia. These days, he’s not losing sleep over the cases he’s solving—but running from the one he couldn’t. Instead, he’s been settling for small-time scandals that don’t stir up the guilt he’s buried. But when he spots Fiona Addai at the center of a murder investigation, something clicks. And for the first time in a long while, Maurice feels that old spark of intrigue.

However, Fiona is not the helpless damsel she appears to be. Sure, she needs Maurice’s help to clear her name, but she’s got conditions of her own: she wants a crash course in real-world detective work. Maurice isn’t exactly thrilled. With every late-night stakeout and tension-filled interrogation, their partnership, rife with tension and unexpected chemistry, unravels a dangerous web of corporate crime and familial secrets. To bring the real killer to light, they'll need to trust each other and that might be the most dangerous gamble of all.

ABOUT THE AUTHOR

ABOUT THE CONVERSATION PARTNER

Ali Hazelwood is the #1 New York Times bestselling author of multiple romance novels, as well as a writer of peer-reviewed articles about brain science, in which no one makes out and the ever after is not always happy. Originally from Italy, she lived in Germany and Japan before moving to the US to pursue a PhD in neuroscience. When Ali is not at work, she can be found running, eating cake pops, or watching sci-fi movies with her three feline overlords (and her slightly-less-feline husband).