Why is less than 1% of rural land in the U.S. owned by Black people? An acclaimed writer and activist explores the impact of land theft and violent displacement on racial wealth gaps, arguing that justice stems from the literal roots of the earth.

“With heartfelt prose and unyielding honesty, Baker explores the depths of her roots and invites readers to reflect on our own.”—Donovan X. Ramsey, author of the National Book Award for Nonfiction semi-finalist When Crack Was King

To understand the contemporary racial wealth gap, we must first unpack the historic attacks on Indigenous and Black land ownership. From the moment that colonizers set foot on Virginian soil, a centuries-long war was waged, resulting in an existential dilemma: Who owns what on stolen land? Who owns what with stolen labor? To answer these questions, we must confront one of this nation’s first sins: stealing, hoarding, and commodifying the land.

Research suggests that between 1910 and 1997, Black Americans lost about 90% of their farmland. Land theft widened the racial wealth gap, privatized natural resources, and created a permanent barrier to access that should be a birthright for Black and Indigenous communities. Rooted traces the experiences of Brea Baker’s family history of devastating land loss in Kentucky and North Carolina, identifying such violence as the root of persistent inequality in this country. Ultimately, her grandparents’ commitment to Black land ownership resulted in the Bakers Acres—a haven for the family where they are sustained by the land, surrounded by love, and wholly free.

A testament to the Black farmers who dreamed of feeding, housing, and tending to their communities, Rooted bears witness to their commitment to freedom and reciprocal care for the land. By returning equity to a dispossessed people, we can heal both the land and our nation’s soul.

For readers of Vanessa Miller, Sheila Williams, Victoria Christopher Murray and Tracy Chevalier, the story of an unconventional woman who overcame adversity to create enduring tributes in stone to her race and times. The life of pioneering Black Neoclassical sculptor Edmonia Lewis – from the Civil War-era Midwest to Boston’s abolitionist circles, to Rome’s expatriate community – is resurrected in this stunning debut biographical novel.

“I plan to be a sculptor, to memorialize forever the great men and women of my race, and those who have fought for our cause.”

At the age of 8, orphaned, precocious Wildfire seems fated to a life of toil selling her handmade crafts to Niagara Falls tourists alongside her Ojibwe aunts. But Wildfire’s older half-brother, Samuel, has been making other plans for his gifted sibling. Soon, she is set on a new trajectory—and with it comes her birth name, Edmonia, and a revelation about her true origins.

Ensconced at the home of a trusted benefactor while Samuel makes his fortune in California, Edmonia flourishes—despite her abhorrence for etiquette lessons. Privately nurturing artistic ambitions, she advances through the abolitionist’s prep school and lands at Oberlin College. But at Oberlin lies a devastating trap: Edmonia is accused of poisoning, nearly fatally, two friends, with tainted wine.

What ensues is a headline-making trial, a vicious attack by a white mob—and a bold journey that will lead Edmonia from a crucial introduction in Boston to a vibrant community of celebrated expatriate women artists in Rome, and encounters with such distinguished figures as President Ulysses S. Grant, Pope Pius IX, and Frederick Douglass.

Still, Edmonia’s success is plagued by stinging critiques, potent racism, and haunting self-doubt. She must decide, too, whether to abandon her romantic entanglements, or devote herself to bringing to life her visions of beauty and justice—and hopefully, forge her place in a rapidly changing world.

A groundbreaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe

Bryan Ford has changed the way the world sees baking; no longer the Euro-centric approach to the craft, he broadens the scope to celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry. 

Taking a completely unique, yet long overdue approach, there is no book like New World Baking on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, the recipes here will highlight the beauty and breadth of Latin American baking. This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from the Caribbean to Peru. 

Food photographer and baking extraordinaire Monique Polanco presents the most tempting, beautiful and easy-to-make holiday desserts, from fruit-filled cakes to night-before-Christmas nibbles.

Irresistible Recipes Filled with The Heart & Soul of the South

Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco’s recipes are brimming with soulful flair and rich flavors while prioritizing simplicity for the home cook. Drawing inspiration from her family’s celebrations and holiday meals, these 60 scrumptious recipes will conjure all the nostalgic flavors from your youth yet dazzle the modern palate.

Fall in love with Monique’s fresh approach to the classics, including an outstanding Orange, Bourbon & Pecan Pie and a drool-worthy Coconut Cake with Lime Curd that will impress your family and friends. Recapture the magic of your grandmother’s kitchen in summertime with One-Layer Strawberry Basil Shortcake, or elevate tradi- tional holiday bakes with Browned Butter Sweet Potato Pie that will be the star of your Thanksgiving table.

So, grab your whisk and take a trip down South, where the secret ingredient is always love—and a bit of sugar! These showstopping desserts invite you to turn the simple, joyful act of baking into a cause for celebration.

In this moving debut novel, two estranged siblings must set aside their differences to deal with their mother’s death and her hidden past—a journey of discovery that takes them from the Caribbean to London to California and ends with her famous black cake.

In present-day California, Eleanor Bennett’s death leaves behind a puzzling inheritance for her two children, Byron and Benny: a traditional Caribbean black cake, made from a family recipe with a long history, and a voice recording. In her message, Eleanor shares a tumultuous story about a headstrong young swimmer who escapes her island home under suspicion of murder. The heartbreaking journey Eleanor unfolds, the secrets she still holds back, and the mystery of a long-lost child, challenge everything the siblings thought they knew about their family, and themselves.

Can Byron and Benny reclaim their once-close relationship, piece together Eleanor’s true history, and fulfill her final request to “share the black cake when the time is right?” Will their mother’s revelations bring them back together or leave them feeling more lost than ever? 

Charmaine Wilkerson’s debut novel is a story of how the inheritance of betrayals, secrets, memories, and even names, can shape relationships and history. Deeply evocative and beautifully written, Black Cake is an extraordinary journey through the life of a family changed forever by the choices of its matriarch.

New York Times Bestseller

“In Brida, my third novel, which I wrote just after The Alchemist, I tell the story of a young woman who dives into sorcery and her experiences with different magical traditions. I explore many themes that are dear to me, such as the Great Mother, pagan religions, and the perceptions of love.”

-- Paulo Coelho

This is the spellbinding tale of Brida, a beautiful young Irish woman, and her quest for knowledge. On her journey, she meets a wise man who teaches her about overcoming her fears, and a woman who teaches her ancient rituals. They see in her a gift, but must let Brida make her own voyage of discovery.

In this explosive horror novel, a woman is haunted by inner trauma, hungry ghosts, and a serial killer as she confronts the brutal violence experienced by East Asians during the pandemic.

Cora Zeng is a crime scene cleaner, washing away the remains of brutal murders and suicides in Chinatown. But none of that seems so terrible when she’s already witnessed the most horrific thing possible: her sister, Delilah, being pushed in front of a train.

Before fleeing the scene, the murderer shouted two words: bat eater.

So the bloody messes don’t really bother Cora—she’s more bothered by the germs on the subway railing, the bare hands of a stranger, the hidden viruses in every corner, and the bite marks on her coffee table. Of course, ever since Delilah was killed in front of her, Cora can’t be sure what's real and what’s in her head.

She pushes away all feelings and ignores the advice of her aunt to prepare for the Hungry Ghost Festival, when the gates of hell open. But she can't ignore the dread in her stomach as she keeps finding bat carcasses at crime scenes, or the scary fact that all her recent cleanups have been the bodies of East Asian women.

As Cora will soon learn, you can’t just ignore hungry ghosts.

For fans of Stephen Graham Jones and Gretchen Felker-Martin, Bat Eater and Other Names for Cora Zeng is a wildly original, darkly humorous, and subversive contemporary novel from a striking new voice in horror.

From Agatha and Edgar Award nominated author Valerie Burns, influencer-turned-bakery-owner Maddy Montgomery has sold plenty of wedding cakes before, but before she turns one out for her and her fiancé’s wedding, she’ll have to solve a little case of murder first…

Aunt Octavia would be so proud! Maddy has turned Baby Cakes Bakery—named for her 250-pound English Mastiff, Baby—into a runaway success, and she’s marrying the love of her life, veterinarian Michael Portman. #DreamWedding! Plus the timing couldn’t be better: the country’s biggest bridal expo has come to New Bison, Michigan, and Maddy has secured a spot for Baby Cakes to showcase their cakes. She’s also entered a contest for an all-expenses-paid wedding extravaganza offered by world-renowned wedding planner Serafina.

Unfortunately, supremely nasty Serafina truly takes the cake—she makes the worst bridezilla seem like a shy flower girl. But there’s one thing the wedding planner didn’t plan on—being impaled by one of the skewers Baby Cakes uses on their tiered wedding cakes.

While Maid of Honor Sheriff April Johnson rounds up suspects at the expo, Maddy and her aunt’s friends, the Baker Street Irregulars, and even Baby join forces to unveil a killer hiding in plain sight . . . before wedding bells start to chime.

A beautiful and moving testament to the enduring life of Kobe Bryant and the Mamba Mentality.

When Kobe and Gianna Bryant died, tragically and unexpectedly, in 2020, the world mourned with a wholehearted ferocity. In perhaps the largest and most intense outpouring of public art the world has ever seen, murals went up on seemingly every available wall in Los Angeles and around the globe. The paintings were both professional and amateur, some public and some private, many of them colossal. All of them expressed love and respect for Kobe and Gianna Bryant as athletes, as a father and daughter, as heroes who will not be forgotten.

In Mamba & Mambacita Forever, Vanessa Bryant brings together the images and stories of more than a hundred murals honoring her husband and daughter. Taken together, what emerges is the story of a man who became even more than he himself could have imagined, an avatar of determination, discipline, and competitiveness. He was also a worldwide icon, one of the greatest athletes of our time, a man committed to his family and to fatherhood. Kobe was a figure of transformation and hope.

Mamba & Mambacita Forever ensures that the legacy of Kobe and Gianna Bryant will live on even after the most monumental murals themselves have all crumbled.

From debut author Chandra Blumberg comes a playful, heartfelt romance about chasing your dreams and finding love in the process.

Alisha Blake works her magic in the kitchen, creating delectable desserts for her grandfather’s restaurant in rural Illinois. Though Alisha relishes the close relationship she has with her family, she can’t help but dream about opening a cookie shop in Chicago. She may be a small-town baker, but Alisha has big ambitions.

Then a dinosaur bone turns up in her grandparents’ backyard. When paleontologist Quentin Harris arrives to see the discovery for himself, he’s hoping that the fossil will distract him from a recent painful breakup. Instead, he finds Alisha―and sparks fly. The big-city academic and the hometown baker seem destined for a happily ever after.

But Alisha is scared to fall in love. And Quentin’s trying to make a name for himself in a competitive field, which gets even more complicated when the press shows up at the dig site. For love to prevail, the two may have to put old bones aside―and focus on the future.