Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More
Authentic Caribbean Cuisine With A Vegan Twist
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:
+ Pulled Jerk BBQ Sliders
+ Loaded Dal Puri Roti
+ Steamed Cabbage
+ Salt Phish
+ Barbi Fried Chick'N
+ Haitian Légume
+ Island Flair Sweet Plantains
+ Piña Colada Ice Cream
+ Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!
Anyone following a plant-based lifestyle―or just looking for creative new ways to cook veggies―will fall in love with Lloyd’s delicious, wholesome island cooking.
- Author(s)
- Lloyd Rose
- Publication Year
- 2024
- Publication date
- December 10, 2024
- Pages
- 176
- Binding
- Hardcover
- Language
- English
- Publisher
- Page Street Publishing
- Condition
- New
- ISBN
- 9798890039781
- Dimensions
- 7.65 × 0.65 × 10.15 in
- Weight
- 1.5 lb
Check out our shop on bookshop.org to order and still support us ♥
Stay Informed. We're building a community committed to celebrating Black authors + artisans. Subscribe to keep up with all things Kindred Stories.