Ghetto Gastro Presents Black Power Kitchen by Jon Gray and Pierre Serrao
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Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton
IRL Author Talk & Cocktail Class: Watermelon & Red Birds with Nicole A. Taylor and Chef Vicky V-June 23 @ 7:00 PM CST
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor
$29.99
Joyful, Delicious, Vegan by Sherra Aguirre
$16.95
Sweet Potato Soul by Jenne Claiborne
In Bibi's Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan
$35.00
High on the Hog : A Culinary Journey from Africa to America
$20.00
Gullah Geechee Home Cooking by Emily Meggett
The Art of Weed Butter by Mennlay Golokeh Aggrey
