Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
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Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
- Author(s)
- Rufus Estes
- Pages
- 144
- Binding
- Paperback
- Language
- Condition
- New
- ISBN
- 9780486437644
- Dimensions
- 0.4 × 8.4 × 5.86 in
- Weight
- 0.5 lb
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