• Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

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Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
Author(s)
Rufus Estes
Pages
144
Binding
Paperback
Language
Condition
New
ISBN
9780486437644
Dimensions
0.4 × 8.4 × 5.86 in
Weight
0.5 lb

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