Three girls with entangled pasts compete for glory in their elite all-girls private school’s annual tournament, putting their survival skills and their relationships to the test, in this young adult thriller that’s “Shakespearean…stunning…dark academia at its finest” (Publishers Weekly, starred review).

Gardner isn’t like other boarding schools. They take in those who’ve been rejected everywhere else, they offer a survival skills class that has students killing and gutting animals, and then there’s the Tournament.

A competition available only to seven elite seniors, the Tournament is revered by the entire student body. They’d do almost anything—including completing a series of grueling physical challenges—to win the champion’s cup.

And this year, three seniors make the Tournament more cutthroat than ever.

Max, the ruthless scholarship student who can’t afford any distractions, not even her ex best friend Nora’s stupid confession of love at the end of last year that ruined everything between them.

Nora, who always put herself on the sidelines so Max could have everything she wanted, but might just be ready for center stage now that Max has brutally excised herself from Nora’s life.

And Teddy, the transfer who’s on her last chance and will chase any high that can pull her back from the gaping, dark void inside herself that’s always threatening to pull her in.

If one of them wants to win, then they can’t let anything—or anybody—get in their way.

Thrilling crossover YA Horror perfect for fans of Krystal Sutherland and Tiffany Jackson, where the captain of a high school cheer team is caught in a bitter rivalry and turns to an ancient, supernatural creature for help, not knowing she’s just made a deal with a devil and could lose everything that matters, including her life.

Maris Larsen is the captain of the West Eaton High cheer team. She’s Coach’s favorite and the team worships her. Being on the team makes her feel special—powerful. When she’s leading the girls on the mat, Maris doesn’t have to think about her dead-end life in a dead-end town. She can forget about her depressed mother and absent father and the fact that her girlfriend doesn’t really love her. But when newcomer and Coach’s new golden girl, Genevieve Ray, joins the team, the only thing going right in Maris’s life is suddenly in jeopardy. A bitter rivalry develops between the two, but Maris is determined to take Genevieve down. The knife she needs to wield comes to Maris in her dreams.

While sleepwalking, Maris is visited by a monstrous, decaying beast in the shape of an enormous deer. Doe is an ancient, tired creature who has been wandering, trapped in her current form for decades. She cannot die, but she cannot go on living as she has. Only a girl related by blood to those who bound her in this form can free her, but those girls she loved died years ago—murdered in a fire.

But Maris is somehow linked to Doe’s beloved girls—linked by blood—and so she has the power to free Doe, to unleash her immense power. In Maris’s dreams, she and Doe form a bond, but Maris doesn’t know the creature from her dreams is real. Maris doesn’t understand the danger she’s in. She only knows Doe has promised her a way to win her battle with Genevieve. But for Maris to win, someone has to die, and the only real winner in the end will be Doe.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

*Ships in 7-10 Business Days*

A stirring and powerful memoir from black cultural critic Rebecca Carroll recounting her painful struggle to overcome a completely white childhood in order to forge her identity as a black woman in America.

From the duo behind the bestselling If I Had series, a humorous and entertaining tale celebrating octopuses.

Have you ever thought about what the best aquatic pet would be? It’s an octopus, of course! When a little girl fantasizes about having a crazy smart octopus pet, she pictures jumping rope with its tentacles, practicing different ball games simultaneously, and playing hide-and-seek with her camouflaging friend (just look out for the ink!).

With vibrant illustrations and playful rhymes, If I Had an Octopus is a laugh-out-loud story celebrating friendship between a child and her octopus. From the duo behind If I Had a Dinosaur, If I Had a Sleepy Sloth, and If I Had a Unicorn, Gabby Dawnay and Alex Barrow’s latest is a charming and imaginative tale about our favorite eight-armed creature.

Illustrated in color throughout

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates