Being a doctor is Glover Israel’s passion. He tends to his patients like they are his children and takes pride in providing excellent care. He doesn’t have a good reputation among hospital staff, because he requires the same level of service from them toward his patients as well. Having to financially take care of his paraplegic father leaves little time for much of anything outside of work. The only things he can seem to find time for are carnal pleasures. He’s not looking for a relationship or anything close to love. So, he makes his rounds through potential candidates at will . . . until he literally bumps into Delaney Boutté.

Loving the wrong man can be hard to overcome emotionally. Delaney Boutté learns that lesson the hard way. When her relationship starts to fizzle and she finds out about her boyfriend’s philandering ways, she chooses to get even. Doctor Glover Israel seems to be the perfect candidate, since he has the reputation of being the womanizer of St. Ambrose Memorial Hospital. She knows he’s attracted to her, and physically, she’s attracted to him too, but she knows her heart isn’t ready for anything more than the carnal pleasures he’s known for indulging in.

Through their interactions at the hospital, the two quickly realize that there is more to their attraction than the physical aspect of it. Glover has nothing to lose by going for it, but Delaney feels her heart can’t withstand any more disappointment or heartbreak. Can the man that has avoided his feelings for so long convince the woman of his dreams that he’s ready for something real, or will she leave him to the proverbial streets from whence he came?

If confidence was a women’s size twenty, then its name would have to be Aspen St. Andrews. The thirty-one-year-old freelance journalist is living life on her own terms, except in one area. Love. She feels somewhat stuck in an engagement to a man that she once loved and that she decided to cohabitate with. They argue about her career as if it’s a hobby and Aspen is sick of it. As their engagement is on the verge of being dissolved, she decides to take a trip to the little town of Nome, Texas to interview ranchers about their livestock that are mysteriously dying. What she doesn’t expect, is to meet a man that threatens to change everything she found attractive in a man. Aspen couldn’t have these sorts of desires for a stranger who was tactless and rude. No matter how pitiful her relationship was, she was still engaged to be married.

Seven Storm Henderson is a man that knows what he wants. Until he finds it, or he stumbles upon it, he chooses to live life to the fullest. Being the youngest of seven children, he’s used to getting his way. He owns a full-service center and mechanic shop, and his family pretty much owns the entire town. However, he loves taking care of the animals in their pastures, especially the cattle. Women are willing to throw themselves at his feet, but he only wants one thing from them. Even with him being rude and nasty to most of them, they still continue to chase the Storm. One day, what he feels is his destiny, drops in his lap, but he soon realizes that she isn’t like most women he’s dealt with.

Storm and Aspen have a rocky start, because Storm can’t seem to speak intelligently enough to woo Aspen. He realizes that she may be too good for him, but that doesn’t stop his pursuit. Will Storm make the necessary changes to have Aspen all to himself or will Aspen make the necessary adjustments in her life to actually give Storm a chance?

Denishia Boswell is a successful florist and owner of Happily Ever After Floral Shop. Although she creates beautiful bouquets and floral designs to enhance any romantic or intimate setting, she’s having problems enhancing her own love life. She’s in a lackluster relationship that she is ready to give the ax to, but the fear of being alone has kept her from doing so. However, a celebrity client comes her way, and he is after more than just flowers. She finds it extremely hard to ignore his romantic advances, despite her current relationship status.

Ezekiel Wheeler is focused on advancing his acting career. He’s determined to be a sought-after actor that can name his price. None of that means anything if he has no one to celebrate his accolades with. He doesn’t want the celebrity girlfriend or the women approaching him. He wants to be the aggressor. While planning a surprise party for his mother, he contacts a florist to provide the perfect setup for the festivities. The moment he hears her voice, he’s all in.

Denishia and Ezekiel have an undeniable attraction to one another, although her current situation forces her to somewhat deny it in the beginning. When things change and heartache suddenly finds her address, Ezekiel is there to help her pick up the pieces. However, will the ensuing drama force them apart, or will they tread through the moments of uncertainty together?

Having her own successful baking business literally fell into Harper Richardson’s lap. She’s strong, smart, independent, and well-rounded. Her life has already been figured out, and she is living it to the best of her abilities, along with her year-long boyfriend, Zaire. Things seem to be going well until Harper is given some news that stuns her, leaving her angry with herself for being so naïve. Zaire isn’t the man she thought he was. Still reeling from that news, she decides to go and have a great time at the Houston Livestock Show. Her interest was only in the concerts happening, but a certain bull rider steals her attention. Doing her best to resist him only makes her want him more.

Legend Semien, bull rider extraordinaire and a legend in the making, has made his passion a professional career. He loves the risk and suspense of it all. Being in the limelight of the rodeo circuit causes him to be cocky, and he expects to be able to get whatever he wants. That expectation applies to women too. His conquests always approach him, and he is living the life he thinks is meant for him to live. The moment he sees Harper, he knows that he wants her. There’s something different about her though. She doesn’t approach him. Destined to make her his, he steps out of his comfort zone in a quest to get what he wants.

While Harper and Legend are like night and day, they are attracted to each other like magnets. Despite the baggage and complications of their past lives, they attempt to get to know one another. Will they be able to leave their old lives behind in pursuit of a life together?

A love lost is hard, especially when that loss appears in your face weekly, reminding you of what once was. Anissa Dent is experiencing heartbreak like none she’s ever felt. Her husband of nearly twenty years has fallen victim to crack cocaine after a devastating loss. All her efforts to help him have failed, and to protect herself and her sons, she divorces him and has him removed from their home. That doesn’t stop him from popping in and out of their lives with promises of getting clean. Anissa desperately wants to move on in her life, but her love for what once was is holding her back. However, attending a family barbeque with her son proves to be the restart she desperately needs. The host penetrates her exterior and has her questioning why she’s been single for the last fifteen years with someone like him available.

Grief can be a hard thing to overcome. Sheldon Berotte has been grieving the loss of his wife for nearly twenty-five years, not giving another relationship a second thought. When she dies during childbirth, he is left to raise their five children, all under the age of ten, alone. His in-laws all live out of town, so help was minimal. However, he stepped up to the plate and devoted his life to his children. Now that they are grown, they are worried about him. He has lost his ability to even entertain other people, nearly becoming a recluse. The only thing that gives him purpose is volunteering as security at one of the local high schools. Allowing his children to convince him into having a family barbeque and them inviting some of their friends and their families, is the moment his life changes forever.

Anissa and Sheldon have immediate chemistry that he tries to fight. The feeling of guilt consumes him and threatens to destroy their future before they can even have a present. Can Sheldon let go of the torment guilt is putting him through and embrace the budding relationship between him and Anissa or will he allow her to slip from his fingertips?

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates