Search results: 9 results for “markus redmond”
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9 results
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Blood Rising (The Blood Saga)
Blood Rising (The Blood Saga)
$28.00In a brilliantly terrifying blend of supernatural horror and alternate history for fans of Ryan Coogler's Sinners and readers of Victor LaValle, Tananarive Due, and Stephen Graham Jones, a vengeful vampire tribe formed of formerly enslaved Africans wages war across the Southern colonies in the ultimate battle of blood and betrayal.
Kwadzo Okoro never believed the bloody legend of Ramanga was real. Now, he stands as the leader of a new Ramanga Tribe, one that sieged the Barrow plantation in a storm of righteous carnage, liberating its formerly enslaved Africans. Reclaimed as the Crimson Plantation, it is now also home to the wronged Natives who fearlessly aligned with the Ramangans.
But Kwadzo knows that freedom is not secure. Bartholomew and Constance Crabtree, the most influential slaveholders in the region since the demise of Big Jim Barrow, are galvanizing the Lakeside community to strike back—violently. The threat they pose, however, pales in comparison to the insidious menace of Penelope Knudsen. Her white-hot hatred, now fueled by Ramangan blood, and an ability to survive the sunlight—a power Kwadzo doesn’t have—threatens to upend Kwadzo’s advancement of Ramangan might throughout the colonies to free his people.
But the gravest threat comes from within: Rafazi. His blood fathered the rebellion, but he will not take orders from his own creation. And when Rafazi makes a deadly deal with the Crabtrees, Kwadzo is forced into a battle with his maker that he may not survive, while the everlasting freedom of every enslaved person in the colonies hangs in the balance.
In Carolina and beyond, a reckoning is coming that will change the colonies forever.
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Blood Slaves (The Blood Saga)
Blood Slaves (The Blood Saga)
Markus Redmond
from $18.95For readers of Victor LaValle, Tananarive Due, and Colson Whitehead’s The Underground Railroad, this ingenious reimagining of the vampire origin story set during the early days of American slavery blends alternate history with supernatural horror, as the last surviving member of an ancient African vampire tribe meets a slave desperate for freedom, and together, they lead an army of enslaved people in a cinematically blood-soaked battle for freedom and revenge.
What if nobody ever freed the slaves…because they freed themselves – 150 years before the Civil War?
In the Province of Carolina, 1710, freedom seems unattainable for Willie, for his beloved Gertie, and for their unborn child. They live, suffer, and toil under their brutal master, James “Big Jim” Barrow, whose grand plantation was built by the blood, sweat, and tears of the enslaved. To flee this hell on earth is be hunted and killed. Until one strange night Willie is offered a dark hope by Rafazi, an enigmatic slave with an irresistible and blood-chilling path to liberation.
Hailing from the Kingdom of Ghana, Rafazi is the lone survivor of the Ramanga, an African vampire tribe rendered nearly extinct by plague. Rafazi has roamed the world for centuries with an undying desire to replenish the power that once defined his heritage. In Willie, Rafazi has found his first biddable subject to be turned and to help in a hungry revolt. And Willie desires nothing more than to free his people from malicious bondage. Whatever it takes.
One by one, as an army of blood slaves thirsting for revenge is gathered, the headstrong Gertie fears that no good can come from the vampiric legacy that courses through Rafazi’s veins. Willie knows that only evil can fight evil. And when the woman he loves stands between the reemergence of the Ramanga and the justified slaughter of the oppressors, Willie must make an irreversible decision. Only one thing is certain: on the Barrow plantation, and beyond, blood will spill.
Part historical drama, part supernatural horror, and part alternate history, Blood Slaves is an ingenuous and defiant new creation myth of the vampire, one rooted in both justice and the sometimes-violent means necessary to achieve it.
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JULY 2026: Horror Book Club - July 21 @ 7PM
JULY 2026: Horror Book Club - July 21 @ 7PM
$0.00We're meeting to discuss Blood Slaves by Markus Redmond!
BOOK CLUB MEETING DEETS
When: Tuesday, July 21 @ 7PM CST
Where: Kindred Stories (2310 Elgin St, Houston, TX 77004)
How: RSVP ONLY to let us know you plan to attend! Support the Horror Book Club by purchasing a copy of the book from Kindred Stories here!
ABOUT BLOOD SLAVES
For readers of Victor LaValle, Tananarive Due, and Colson Whitehead’s The Underground Railroad, this ingenious reimagining of the vampire origin story set during the early days of American slavery blends alternate history with supernatural horror, as the last surviving member of an ancient African vampire tribe meets a slave desperate for freedom, and together, they lead an army of enslaved people in a cinematically blood-soaked battle for freedom and revenge.
What if nobody ever freed the slaves…because they freed themselves – 150 years before the Civil War?
In the Province of Carolina, 1710, freedom seems unattainable for Willie, for his beloved Gertie, and for their unborn child. They live, suffer, and toil under their brutal master, James “Big Jim” Barrow, whose grand plantation was built by the blood, sweat, and tears of the enslaved. To flee this hell on earth is be hunted and killed. Until one strange night Willie is offered a dark hope by Rafazi, an enigmatic slave with an irresistible and blood-chilling path to liberation.
Hailing from the Kingdom of Ghana, Rafazi is the lone survivor of the Ramanga, an African vampire tribe rendered nearly extinct by plague. Rafazi has roamed the world for centuries with an undying desire to replenish the power that once defined his heritage. In Willie, Rafazi has found his first biddable subject to be turned and to help in a hungry revolt. And Willie desires nothing more than to free his people from malicious bondage. Whatever it takes.
One by one, as an army of blood slaves thirsting for revenge is gathered, the headstrong Gertie fears that no good can come from the vampiric legacy that courses through Rafazi’s veins. Willie knows that only evil can fight evil. And when the woman he loves stands between the reemergence of the Ramanga and the justified slaughter of the oppressors, Willie must make an irreversible decision. Only one thing is certain: on the Barrow plantation, and beyond, blood will spill.
Part historical drama, part supernatural horror, and part alternate history, Blood Slaves is an ingenuous and defiant new creation myth of the vampire, one rooted in both justice and the sometimes-violent means necessary to achieve it.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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AUGUST 2026: Kindred's Pick Book Club - August 18 @ 7PM
AUGUST 2026: Kindred's Pick Book Club - August 18 @ 7PM
Sold outWe're meeting to discuss Wild Seed by Octavia E. Butler!
BOOK CLUB MEETING DEETS
When: Tuesday, August 18 @ 7PM CST
Where: Kindred Stories (2310 Elgin St, Houston, TX 77004)
How: RSVP ONLY to let us know you plan to attend! Support the Kindred's Pick Book Club by purchasing a copy of the book from Kindred Stories here!
ABOUT WILD SEED
Doro knows no higher authority than himself. An ancient spirit with boundless powers, he possesses humans, killing without remorse as he jumps from body to body to sustain his own life. With a lonely eternity ahead of him, Doro breeds supernaturally gifted humans into empires that obey his every desire. He fears no one—until he meets Anyanwu.
Anyanwu is an entity like Doro and yet different. She can heal with a bite and transform her own body, mending injuries and reversing aging. She uses her powers to cure her neighbors and birth entire tribes, surrounding herself with kindred who both fear and respect her. No one poses a true threat to Anyanwu—until she meets Doro.
The moment Doro meets Anyanwu, he covets her; and from the villages of 17th-century Nigeria to 19th-century United States, their courtship becomes a power struggle that echoes through generations, irrevocably changing what it means to be human.
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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