A dark, bloody epic fantasy reimagining of The Little Mermaid that goes far beyond the fairy tale to explore family legacy, war, and what we will sacrifice for vengeance—the perfect read for fans of The Priory of the Orange Tree and Circe.

The fairy tale mermaid Arielle might have gotten her happily-ever-after, but her granddaughter Yemi is having a much harder time. Her father, the king of Ixia, was assassinated years ago, her mother is slowly dying of a poisoned wound, and she faces whispers and slights from her own people. Yemi has been raised as the shield of the kingdom and is soon to inherit the throne, but she cannot shake her fury at how Ixia has treated her family after all they’ve sacrificed. Only her patient mother and steadfast personal bodyguard (and fiancée), Nova, help Yemi rein in that fury...most of the time.

When the kingdom’s discontented rumblings reach a fever pitch, a coup erupts and Yemi’s throne is usurped, stripping her of her family and forcing her into exile. Now, only one being has the power to help her: Ursla.

Like her grandmother before her, Yemi is tempted by a deal with the sea-witch. With powerful and ancient magic behind her, Yemi could avenge her family, take back her throne, and protect the love of her life. But she should know more than anyone that there is always a price. As much as Yemi wants vengeance, Ursla has been waiting a very, very long time for her own—and it may take more fortune than Yemi possesses to keep her from losing everything all over again.

*ships in 7-10 business days*

Every secret comes to haunt you in this YA horror that combines the swoony romance and emotional resonance of John Green with the surrealist horror imagery and razor-sharp wit of Jordan Peele.

Seventeen-year-old Hylee Williams didn’t ask to disappear. But she did disappear, and not only that, but when she vanished from our world, she materialized in a dark, twisted version of the night that changed her life forever: the night her older brother went missing.

Just as Hylee realizes this moment could be the key to unraveling the truth about her brother, she’s yanked away from the dark place back to our world. Craving a sense of normalcy, she goes to a party with her best friend—where she meets Eilam Roads. Tall, handsome, and undeniably, inexplicably familiar, Hylee can’t help the pull she feels towards him. It’s a classic teen girl-meets-boy situation, until it happens again. She disappears, right in front of him.

Together, Hylee and Eilam investigate the truth about time, space, and reality, with Hylee increasingly convinced her time travel holds the key to saving her brother. But the more they learn, the more Hylee begins to see darkness lurking in her world—and in herself.

‘I was riveted and charmed by this funny, humane and poignant novel. It’s written in a voice that is as ardent as it is sensitive, one marked by history and yet managing to remain beautifully unruly and independent.’ – Hisham Matar, author of My Friends and The Return 

 In an East London housing office, a frustrated local government employee spends his days trying to figure out what the latest policy announcement means for both himself and the migrants he works with every day. As a favour to a friend, he finds himself roped into organizing the funeral of Ghiyath, a young Syrian refugee. But it is not until his life collides with Ghiyath’s death that he realises just how much he has in common with those who’ve fallen through the cracks. Told with a wry cynicism and deadpan wit, On the Greenwich Line traces the absurdities of racism, austerity, and bureaucracy in contemporary England. This is a story about systemic failure and human courage, and about London and its many lost souls.

The visionary writer and director of Get Out, Us, and Nope, and founder of Monkeypaw Productions, curates this groundbreaking anthology of all-new stories of Black horror, exploring not only the terrors of the supernatural but the chilling reality of injustice that haunts our nation.

A cop begins seeing huge, blinking eyes where the headlights of cars should be that tell him who to pull over. Two freedom riders take a bus ride that leaves them stranded on a lonely road in Alabama where several unsettling somethings await them. A young girl dives into the depths of the Earth in search of the demon that killed her parents. These are just a few of the worlds of Out There Screaming, Jordan Peele’s anthology of all-new horror stories by Black writers. Featuring an introduction by Peele and an all-star roster of beloved writers and new voices, Out There Screaming is a master class in horror, and—like his spine-chilling films—its stories prey on everything we think we know about our world . . . and redefine what it means to be afraid.

Featuring stories by: Erin E. Adams, Violet Allen, Lesley Nneka Arimah, Maurice Broaddus, Chesya Burke, P. Djèlí Clark, Ezra Claytan Daniels, Tananarive Due, Nalo Hopkinson, N. K. Jemisin, Justin C. Key, L. D. Lewis, Nnedi Okorafor, Tochi Onyebuchi, Rebecca Roanhorse, Nicole D. Sconiers, Rion Amilcar Scott, Terence Taylor, and Cadwell Turnbull.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

*Paperback Release Date - 9/29/2026*

Legend says long ago werewolves had traveled to Mira’s small hometown to protect humans from vampires. But that’s a fairy tale Mira had stopped believing in years ago. She’d stopped believing in a lot of things, after her mom left when she was thirteen.

Now, starting her freshman year of college, Mira just wants everything to be normal. And everything is―except for Julian, a mysterious boy with golden eyes, and a coldness directed at Mira for reasons she can’t understand and he won’t explain.

But when a Blood Moon rises, Mira finds herself caught in the middle of a long-standing battle, with Julian on the other side of the line. She discovers there’s more truth to the old town legends than she could ever have anticipated―and her family’s historic role in it will change her world forever.

Forced to spend her summer in her aunt's strange small town, a teen girl discovers dark secrets hidden in the woods. From the author of Bad Witch Burning comes another pulse-pounding novel perfect for fans of Supernatural and Lovecraft Country.

Don't go outside past dark. Come straight home after church. And above all—never, ever, go into Red Wood.

These are the rules Latavia's aunt gives her when Latavia arrives in Sanctum, Alabama for the summer. Though, weird as they are, living in Sanctum does have its pros. Mainly, the cute girl who works at the local ice cream shop. 

But Sanctum is turning out to be as strange as the rules—and the longer Latavia’s in town, the more suspicious she is that the people there are hiding something. And the more clear it is that she’s an outsider. Everyone’s nice enough, but they seem determined to prove everything is normal.

But it's not. Because there’s something in Red Wood that the towns’ people are hiding. And if Latavia doesn't follow her aunt’s rules, she might not be able to leave Sanctum. Ever...

In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor.

Moving Stones explores the extraordinary life and work of Edmonia Lewis, the Black and Ojibwe sculptor who rose to international fame in the nineteenth century. Blending biography, history, and theory, Jennifer DeVere Brody approaches Lewis’s legacy through a Black feminist and queer lens, illuminating how her sculptures and self-fashioning challenged constraints of her time. Living much of her life in Rome as a free Afro-Native woman, Lewis used neoclassical forms to carve out a life in art. Brody considers how Lewis’s works were viewed historically and how they resonate with postmodern artists, engaging themes of race, materiality, sexuality, and embodiment. Rethinking one of the most important sculptors of her era, Moving Stones shows how Lewis’s art continues to inspire contemporary artists and scholars today.