*ships in 7-10 business days* 

From the acclaimed author of How It Went Down and Light It Up comes a moving contemporary YA novel about a group of teens whose lives have been upended by tragedy, and the bond they share to lift them out of their grief.

Fifteen-year-old Kermit Sanders knows grief and its all-encompassing shadows. After losing his beloved older sister in a tragic car accident, nothing quite punctures through the feelings of loss. Everywhere Kermit goes, he is reminded of her.

But then Kermit finds a mysterious invitation in his locker, signed anonymously with "-1." He has no idea what he's in for, but he shows up to find out. Dubbed the "Minus-One Club," a group of his schoolmates has banded together as a form of moral support. The members have just one thing in common—they have all suffered the tragic loss of someone they loved.

The usual dividing lines between high school classes and cliques don’t apply inside the Minus-One Club, and Kermit’s secret crush, the handsome and happy-go-lucky Matt (and only out gay student at school), is also a part of the group. Slowly, Matt's positive headstrong approach to life helps relieve Kermit of his constant despair.

But as Kermit grows closer to Matt, the light of his new life begins to show the cracks beneath the surface. When Matt puts himself in danger by avoiding his feelings, Kermit must find the strength to not only lift himself back up but to help the rest of the group from falling apart.

This inspirational picture book biography, a collaboration between two Coretta Scott King Honor winners, tells the story of Thurgood Marshall, the first Black justice on the Supreme Court. Now available in paperback.

Growing up in segregated Baltimore, Thurgood Marshall saw that things weren’t fair. Laws said Black and white people couldn’t attend the same schools, play in the same parks, or even drink from the same water fountains. When he was assigned to read the Constitution as a school punishment, his eyes were opened. Thurgood knew that Jim Crow laws were wrong, and he was willing to do whatever it took to change them.

His determination to fight for equality for all Americans led him to law school and then to the NAACP, where he argued cases like Brown v. Board of Education before being appointed as a Supreme Court justice. But to get to the highest court in the land, Thurgood had to make space for himself every step of the way.

Coretta Scott King Honor winners Kekla Magoon and Laura Freeman unite to tell the incredible story of the first Black Supreme Court justice, who was a remarkable fighter for civil rights and equality throughout his life.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

*ships in 7-10 business days

A tour-de-force collection of stories about the Black experience, by award-winning, bestselling, and emerging African American YA authors.

Black is... two sisters navigating their relationship at summer camp in Portland, Oregon as written by Renée Watson.

Black is… Jason Reynolds writing about three guys walking back from the community pool talking about nothing and everything.

Black is… Nic Stone’s bougie debutante dating a boy her momma would never approve of.

Black is …two girls kissing in Justina Ireland’s story set in Maryland.

Black is urban and rural, wealthy and poor, mixed race, immigrants, and more—because there are countless ways to be Black enough.

Edited by National Book Award finalist Ibi Zoboi, this is an essential collection of captivating stories about what it’s like to be young and Black in America.

Contributors:

Justina Ireland

Varian Johnson

Rita Williams-Garcia

Dhonielle Clayton

Kekla Magoon

Leah Henderson

Tochi Onyebuchi

Jason Reynolds

Nic Stone

Liara Tamani

Renée Watson

Tracey Baptiste

Coe Booth

Brandy Colbert

Jay Coles

Ibi Zoboi

Lamar Giles

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates