An allegorical love story — a modern day Alchemist meets The Never Ending Story —set in a world where a book shopkeeper becomes a reluctant matchmaker, bringing soulmates together through books.

It’s Me They Follow is an allegorical love story set in a not so distant past. It follows The Shopkeeper, a bookseller and reluctant matchmaker. Helping others find love through books comes easily for The Shopkeeper, until it is time for her to find love for herself.

She secretly yearns for her first customer, ME, who took both her most prized book and a piece of her heart when he left. But just when she begins to lose hope, she discovers that she may hold the key to her own happily ever after as well.

Real life Shopkeeper and author Jeannine A. Cook has conjured a magical story that is a book within a book within a book. Soon, readers will find themselves falling under the same love spell as her customers and characters. In this magical bookshop where the line between fiction and reality blurs, stories and real life intertwine in an enchanting and moving narrative about human connection, the power of storytelling, and the spirit of love.

The author of It’s Me They Follow chronicles the improbable true story of how she left an abusive past to build a bookshop that survived the Covid pandemic and become an international sensation.

Jeannine Cook always thought she’d open a bookshop in her old age. Raised by a blind librarian, books were integral to her life, and she expected she would eventually write one as well. Instead, Jeannine found herself a burnt-out workaholic with three jobs and no time to read or write, feeling like she hadn't fulfilled her purpose.

In her journal, Jeannine began an imaginary dialogue with Harriet Tubman, “Q&As” she dubbed Conversations with Harriett. Jeannine wondered how Harriet became a “wade through waist-high water in the winter: type of woman—and how she could become one too.

On February 1, 2020, Jeannine fulfilled her dream and opened a bookstore in Philadelphia which she named after her hero and inspiration, Harriet Tubman. Harriett’s Bookshop would be a place to celebrate women authors, artists, and activists. While the name was ironic—Harriet could neither read nor write—it was also fitting. The City of Brotherly love was one of Harriet's first stops to freedom on the Underground Railroad. But in only six weeks, Jeannine would be forced to shut the shop’s doors when Covid turned the world upside down—not knowing whether her dream would survive.

Five years later, this small independent bookshop is thriving, with satellite stores in unconventional places, from movie theaters to horse trailers. Despite global death and destruction, book bans, the downward spiral in readership, the lack of physical customers, AI, and more, Jeannine's shops have survived. Shut Up & Read is her story—the story of the little bookseller who could, and of the woman who has been the driving force behind it all.

*As Featured on Oprah Daily*

Celebrate Juneteenth and radiate #BlackJoy through traditional food and cultural activities.

A commemoration of the end of slavery in the United States, the Juneteenth holiday has been observed in the Black community for over 150 years. In The Juneteenth Cookbook, Alliah L. Agostini, author of the popular children’s book The Juneteenth Story—which won the 2022 Black Kid Lit Award for Best Historical title—brings the tradition to your home through historically accurate recipes and educational family activities.

With captivating illustrations of 18 quick and easy recipes, follow along with little Alliah and her grandparents as they explore the historical origins of the holiday through food. Make, share, and enjoy kid-friendly takes on some of the most popular Juneteenth celebration foods, including:
 
* Red Velvet Ice Cream Sandwiches
* Frances Price’s Calico Potato Salad
* Saucy Pulled Chicken Sliders with Bangin’ Barbeque Sauce
* Freedom Fizz (homemade red pop)
* Hot Links & Chow Chow Relish
* Corn Muffins with Hot Honey Butter
* Mac ’n’ Please
* Sweet Potato Pie Bars
* And more!

All recipes use simple and accessible ingredients, which can be easily substituted for a variety of diets and preferences. Each recipe can also easily be multiplied for larger groups, and the instructions are written with families in mind so everyone from toddler to grandparent can participate in crafting the ultimate Juneteenth celebration spread! Alongside all the delicious recipes, you’ll also learn a brief history of barbeque and it’s importance to the Juneteenth holiday and Black culture in America.

Keep the celebration going with five fun and educational activity sections that include crafting projects (creating an African medallion necklace and designing your own Juneteenth gear with block printing); table and field games (playing mancala and having relay races); on-site or virtual field trips (visiting museums and historic locations or joining Juneteenth celebrations in culturally important American cities); and dancing to the music of the holiday with Alliah’s Cookout DJ 101 tutorial. These activities are perfect for families, community groups, or classes and bring elements of the road to emancipation and Juneteenth’s history to life.

Comprised of 90 percent cooking and 10 percent family and community engagement, The Juneteenth Cookbook brings kids and families a sensory-rich, hands-on exploration of this important and historic American holiday.

Welcome to My Table

Welcome to My Table is not just a cookbook — it is a philosophy of living.

Written by physician-turned-lifestyle authority Jeannie Jacobs, Welcome to My Table invites readers to slow down and rediscover the beauty of everyday moments through food, home, and intentional hospitality.

Rooted in presence rather than performance, this book is designed for women who love beauty but no longer want to feel overwhelmed by it. The recipes are approachable, repeatable, and meant to be enjoyed often — not saved for special occasions that never arrive.

Interwoven throughout are personal stories drawn from family, tradition, and the quiet rituals that shaped the author long before she had language for why they mattered.

More than a collection of recipes, Welcome to My Table is an immersive lifestyle experience. Interactive QR codes guide readers to short videos, tablescape inspiration, playlists, and visual tutorials — extending the page into modern, multi-sensory living.

At a time when hosting has become intimidating and cooking has become content, this book offers a quieter, more grounded alternative:
warm gatherings, lived-in homes, and meaningful moments — without striving for perfection.

Welcome to My Table is for anyone who believes the most beautiful lives are built not through excess, but through intention — one meal, one gathering, one moment at a time.

I Can Cook is a culinary journey designed to empower novice cooks with simple, flavorful, and culturally rich recipes. As the title suggests, this cookbook is an invitation for readers to discover the joy and confidence that comes with creating delicious Haitian fusion dishes in their own kitchens.

A young girl must face a life-altering decision after awakening her sister’s ghost, navigating truths about love, friendship, and power as the Civil War looms in this moving debut.
 
Sixteen years old and enslaved since she was born, Junie has spent her life on Bellereine Plantation in Alabama, cooking and cleaning alongside her family, and tending to the white master’s daughter, Violet. Her daydreams are filled with poetry and faraway worlds, while she spends her nights secretly roaming through the forest, consumed with grief over the sudden death of her older sister, Minnie.
 
When wealthy guests arrive from New Orleans, hinting at marriage for Violet and upending Junie’s life, she commits a desperate act—one that rouses Minnie’s spirit from the grave, tethered to this world unless Junie can free her. She enlists the aid of Caleb, the guests’ coachman, and their friendship soon becomes something more. Yet as long-held truths begin to crumble, she realizes Bellereine is harboring dark and horrifying secrets that can no longer be ignored.
 
With time ticking down, Junie begins to push against the harsh current that has controlled her entire life. As she grapples with an increasingly unfamiliar world in which she has little control, she is forced to ask herself: When we choose love and liberation, what must we leave behind?

Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in—and between—the lines of three centuries’ worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine—made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars—that goes far beyond soul food. It’s a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.

A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin

With the publication of The Taste of Country Cooking, Edna Lewis proclaimed the food of the American South as one of the world’s great cuisines. From Baked Virginia Ham and Corn Muffins to Oyster Stew and Lemon Meringue Pie, Miss Lewis (as she was almost universally known) extolled the vir­tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation. A celebration of eating locally—decades before “farm to table” became common parlance—the book catalogs the joys of cooking with the seasons: the field greens and salads of spring, pan-fried chicken and crushed peaches in summer, baked ham and sweet potatoes for fall, and hearty soups and stews during the cold winter months. An affirmation of a distinctly American way of eating, half a century after its publica­tion, it remains the definitive book on Southern cooking.

Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.

“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread

Eating at Home provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, Eating at Home pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring.

Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including:

• $0 Scrap Stock
• Soft Dashi Scrambled Eggs over Rice
• Bitter Greens with Black Vinegar
• Sweet Rosemary Cornbread
• Olive Oil and Matcha Day Cake
• Salted Butter Sesame Shortbread

We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty

‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. Twitty

In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.

Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig’s Ears Pastry.

A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region’s “multicultural gumbo” of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.

Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making.

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen.

Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic.

From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs.