Paperback Release Date - 9/29/2026

An allegorical love story — a modern day Alchemist meets The Never Ending Story —set in a world where a book shopkeeper becomes a reluctant matchmaker, bringing soulmates together through books.

It’s Me They Follow is an allegorical love story set in a not so distant past. It follows The Shopkeeper, a bookseller and reluctant matchmaker. Helping others find love through books comes easily for The Shopkeeper, until it is time for her to find love for herself.

She secretly yearns for her first customer, ME, who took both her most prized book and a piece of her heart when he left. But just when she begins to lose hope, she discovers that she may hold the key to her own happily ever after as well.

Real life Shopkeeper and author Jeannine A. Cook has conjured a magical story that is a book within a book within a book. Soon, readers will find themselves falling under the same love spell as her customers and characters. In this magical bookshop where the line between fiction and reality blurs, stories and real life intertwine in an enchanting and moving narrative about human connection, the power of storytelling, and the spirit of love.

The author of It’s Me They Follow chronicles the improbable true story of how she left an abusive past to build a bookshop that survived the Covid pandemic and become an international sensation.

Jeannine Cook always thought she’d open a bookshop in her old age. Raised by a blind librarian, books were integral to her life, and she expected she would eventually write one as well. Instead, Jeannine found herself a burnt-out workaholic with three jobs and no time to read or write, feeling like she hadn't fulfilled her purpose.

In her journal, Jeannine began an imaginary dialogue with Harriet Tubman, “Q&As” she dubbed Conversations with Harriett. Jeannine wondered how Harriet became a “wade through waist-high water in the winter: type of woman—and how she could become one too.

On February 1, 2020, Jeannine fulfilled her dream and opened a bookstore in Philadelphia which she named after her hero and inspiration, Harriet Tubman. Harriett’s Bookshop would be a place to celebrate women authors, artists, and activists. While the name was ironic—Harriet could neither read nor write—it was also fitting. The City of Brotherly love was one of Harriet's first stops to freedom on the Underground Railroad. But in only six weeks, Jeannine would be forced to shut the shop’s doors when Covid turned the world upside down—not knowing whether her dream would survive.

Five years later, this small independent bookshop is thriving, with satellite stores in unconventional places, from movie theaters to horse trailers. Despite global death and destruction, book bans, the downward spiral in readership, the lack of physical customers, AI, and more, Jeannine's shops have survived. Shut Up & Read is her story—the story of the little bookseller who could, and of the woman who has been the driving force behind it all.

A young girl must face a life-altering decision after awakening her sister’s ghost, navigating truths about love, friendship, and power as the Civil War looms in this moving debut.
 
Sixteen years old and enslaved since she was born, Junie has spent her life on Bellereine Plantation in Alabama, cooking and cleaning alongside her family, and tending to the white master’s daughter, Violet. Her daydreams are filled with poetry and faraway worlds, while she spends her nights secretly roaming through the forest, consumed with grief over the sudden death of her older sister, Minnie.
 
When wealthy guests arrive from New Orleans, hinting at marriage for Violet and upending Junie’s life, she commits a desperate act—one that rouses Minnie’s spirit from the grave, tethered to this world unless Junie can free her. She enlists the aid of Caleb, the guests’ coachman, and their friendship soon becomes something more. Yet as long-held truths begin to crumble, she realizes Bellereine is harboring dark and horrifying secrets that can no longer be ignored.
 
With time ticking down, Junie begins to push against the harsh current that has controlled her entire life. As she grapples with an increasingly unfamiliar world in which she has little control, she is forced to ask herself: When we choose love and liberation, what must we leave behind?

Welcome to My Table

Welcome to My Table is not just a cookbook — it is a philosophy of living.

Written by physician-turned-lifestyle authority Jeannie Jacobs, Welcome to My Table invites readers to slow down and rediscover the beauty of everyday moments through food, home, and intentional hospitality.

Rooted in presence rather than performance, this book is designed for women who love beauty but no longer want to feel overwhelmed by it. The recipes are approachable, repeatable, and meant to be enjoyed often — not saved for special occasions that never arrive.

Interwoven throughout are personal stories drawn from family, tradition, and the quiet rituals that shaped the author long before she had language for why they mattered.

More than a collection of recipes, Welcome to My Table is an immersive lifestyle experience. Interactive QR codes guide readers to short videos, tablescape inspiration, playlists, and visual tutorials — extending the page into modern, multi-sensory living.

At a time when hosting has become intimidating and cooking has become content, this book offers a quieter, more grounded alternative:
warm gatherings, lived-in homes, and meaningful moments — without striving for perfection.

Welcome to My Table is for anyone who believes the most beautiful lives are built not through excess, but through intention — one meal, one gathering, one moment at a time.

100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.

“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou

Jenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don’t tap into the vibrancy of the vegetable world. 

In Vegan Vibes, Jenné invites you to fall in love with cooking and eating plants, in their delicious diversity. After stints in New York City and Los Angeles, she’s returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city’s multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. 

Jenné has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor. 

With gorgeous photography for each recipe, Vegan Vibes includes:

• Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola
• Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad
• Comforting soups: Sweet Potato Bisque
• Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza
• Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria
• Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake

Brimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants.

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.

With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.

From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail.

Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner.

In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.