In the hilarious and poignant graphic novel follow-up to National Book Award finalist Huda F Cares?, Huda's life and worldview is turned upside down when her parents announce they're divorcing.

Huda Fahmy is ready for junior year. She’s got a plan to join all the clubs, volunteer everywhere, ace the ACTs, write the most awe-inspiring essay for her scholarship applications. Easy.

But then Mama and Baba announce the most unthinkable news: they’re getting a divorce.

Huda is devastated. She worries about what this will mean for her family, their place in the Muslim community, and her future. Her grades start tanking, she has a big fight with her best friend, and everything feels out of control. Will her life ever feel normal again? Huda F wants to know.

From the creator of Yes, I'm Hot In This, this cheeky, hilarious, and honest graphic novel asks the question everyone has to figure out for themselves: Who are you?

Huda and her family just moved to Dearborn, Michigan, a small town with a big Muslim population. In her old town, Huda knew exactly who she was: She was the hijabi girl. But in Dearborn, everyone is the hijabi girl.
 
Huda is lost in a sea of hijabis, and she can't rely on her hijab to define her anymore. She has to define herself. So she tries on a bunch of cliques, but she isn't a hijabi fashionista or a hijabi athlete or a hijabi gamer. She's not the one who knows everything about her religion or the one all the guys like. She's miscellaneous, which makes her feel like no one at all. Until she realizes that it'll take finding out who she isn't to figure out who she is.

A National Book Award for Young People's Literature Finalist

YALSA 2025 Great Graphic Novels for Teens

In this laugh-out-loud funny sequel to the graphic novel Huda F Are You?, the Fahmys are off to Disney World, but self-conscious Huda worries her family will stand out too much.

Huda and her sisters can’t believe it when her parents announce that they’re actually taking a vacation this summer . . . to DISNEY WORLD! But it’s not quite as perfect as it seems. First Huda has to survive a 24-hour road trip from Michigan to Florida, with her sisters annoying her all the way. And then she can’t help but notice the people staring at her and her family when they pray in public. Back home in Deerborn she and her family blend right in because there are so many other Muslim families, but not so much in Florida and along the way.

It's a vacation of forced (but unexpectly successful?) sisterly bonding, a complicated new friendship, a bit more independence, and some mixed feelings about her family's public prayers. Huda is proud of her religion and who she is, but she still sure wishes she didn’t care so much what other people thought.

In this funny and tender finale to the Huda F series, Huda has a plan to find love—but she might need to find herself first!

It’s the summer after Huda’s high school graduation, and love is in the air! Or it’s about to be, anyway. Because Huda has the ingredients for a perfect love story: a butt-kicking girl power squad of new friends, and a plan to woo all the aunties into setting her up with their eligible sons. But when she finds herself caught between her friends and her heart, gender roles and ambitions, and her fears and dreams, Huda begins to realize that finding her own “happily ever after” might require changing herself—or her expectations.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Celebrate the release of The Story of My Anger with Jasminne Mendez!

EVENT DEETS

When: Friday, September 19 @ 6:30PM

Where: 2310 Elgin St #2, Houston, TX 77004

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming.

*Only copies of The Story of Anger purchased from Kindred Stories will be allowed inside the venue. 

ABOUT THE BOOK

Yulieta Lopez is angry. Angry at her racist drama teacher who refuses to cast Black students in lead roles. Angry at the school board threatening her favorite teacher for teaching works of literature that they deem “controversial.” Angry that she has to keep quiet until she can head to college and leave Texas forever.

Yuli is accustomed to playing various roles: the diligent daughter, the honorable hija, the good girl who serves everyone else before serving herself. But as the fire of Yuli's rage spreads and lights her up, she can no longer be silent. Determined to find a way to fight back, Yuli and her friends start a guerilla theatre club which stirs things up and gets people talking, and finally, Yuli steps into the role she was always meant to play.

ABOUT THE AUTHOR

Jasminne Mendez is Pura Belpré Honor Award recipient and a Dominican-American poet, playwright and author of several books for children and adults. 

ABOUT THE MODERATOR

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