In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor.

A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin

With the publication of The Taste of Country Cooking, Edna Lewis proclaimed the food of the American South as one of the world’s great cuisines. From Baked Virginia Ham and Corn Muffins to Oyster Stew and Lemon Meringue Pie, Miss Lewis (as she was almost universally known) extolled the vir­tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation. A celebration of eating locally—decades before “farm to table” became common parlance—the book catalogs the joys of cooking with the seasons: the field greens and salads of spring, pan-fried chicken and crushed peaches in summer, baked ham and sweet potatoes for fall, and hearty soups and stews during the cold winter months. An affirmation of a distinctly American way of eating, half a century after its publica­tion, it remains the definitive book on Southern cooking.

We're meeting to discuss Judge Stone by Viola Davis!

BOOK CLUB MEETING DEETS

When: Tuesday, July 28 @ 7PM CST

Where: Kindred Stories (2310 Elgin St, Houston, TX 77004)

How: RSVP ONLY to let us know you plan to attend! Support the Mystery/Thriller Book Club by purchasing a copy of the book from Kindred Stories here!

ABOUT JUDGE STONE

We're meeting to discuss The Missed Connection!

BOOK CLUB MEETING DEETS

When: Wednesday, July 8 @ 7PM CST

Where: Kindred Stories (2310 Elgin St, Houston, TX 77004)

How: RSVP ONLY to let us know you plan to attend! Support the Romance Book Club by purchasing a copy of the book from Kindred Stories here!

*This book is currently on PRE-ORDER and has an on sale date for June 9th. You can purchase now for your book to be picked up or shipped on June 9th. 

ABOUT THE MISSED CONNECTION

New York Times bestselling author Tia Williams returns with an intensely romantic, deliciously sexy tale about a woman searching for her handsome seatmate on a European flight--and the unexpected places her hunt for love leads her.

Sasha Cruz knows types. As a booked-and-busy casting agent, she's always casting -- at happy hour, the post office, the grocery store, everywhere. She's all about finding the perfect person to slot into the perfect role. What she doesn't do, however, are relationships. Too much energy, not enough time. Men find her intimidating, and she likes it that way.

But when Sasha's seated next to a mysterious, broodingly handsome Italian man on the way to a work trip in Paris, sparks fly - but they miss the chance to exchange contact information. Now, convinced that she's lost out on her soulmate, Sasha is on a manhunt to find Seat F.

Sasha enlists her work friend for help in the search, but when she accidentally emails the entire global company, colleagues around the world begin looking for Seat F, too - with some finding love along the way. Meanwhile, Sasha takes matters into her own hands, hiring a smoldering detective who complicates matters in unforeseen ways

We're meeting to discuss Kin by Tayari Jones!

BOOK CLUB MEETING DEETS

When: Thursday, July 30 @ 7PM CST

Where: Kindred Stories (2310 Elgin St, Houston, TX 77004)

How: RSVP ONLY to let us know you plan to attend! Support the Fiction Book Club by purchasing a copy of the book from Kindred Stories here!

ABOUT KIN

A magnificent new novel from the bestselling, award-winning author of An American Marriage—Tayari Jones has written an unforgettable novel that sparkles with wit and intelligence and deep feeling about two lifelong friends whose worlds converge after many years apart in the face of a devastating tragedy.

Vernice and Annie, two motherless daughters raised in Honeysuckle, Louisiana, have been best friends and neighbors since earliest childhood but are fated to live starkly different lives. Raised by a fierce aunt determined to give her a stable home in the wake of her mother’s death, Vernice leaves Honeysuckle at eighteen for Spelman College, where she joins a sisterhood of powerfully connected Black women and discovers a world of affluence, manners, aspiration, and inequality. Annie, abandoned by her mother as a child and fixated on the idea of finding her and filling the bottomless hole left by her absence, sets off on a journey that will take her into a world of peril and adversity, as well as love and adventure, culminating in a battle for her life.

A novel about mothers and daughters, friendship and sisterhood, and the complexities of being a woman in the American South, Kin is an exuberant, emotionally rich, unforgettable work from one of the brightest and most irresistible voices in 

We're meeting to discuss Blood Slaves by Markus Redmond!

BOOK CLUB MEETING DEETS

When: Tuesday, July 21 @ 7PM CST

Where: Kindred Stories (2310 Elgin St, Houston, TX 77004)

How: RSVP ONLY to let us know you plan to attend! Support the Horror Book Club by purchasing a copy of the book from Kindred Stories here!

ABOUT BLOOD SLAVES

For readers of Victor LaValle, Tananarive Due, and Colson Whitehead’s The Underground Railroad, this ingenious reimagining of the vampire origin story set during the early days of American slavery blends alternate history with supernatural horror, as the last surviving member of an ancient African vampire tribe meets a slave desperate for freedom, and together, they lead an army of enslaved people in a cinematically blood-soaked battle for freedom and revenge.

What if nobody ever freed the slaves…because they freed themselves – 150 years before the Civil War?

In the Province of Carolina, 1710, freedom seems unattainable for Willie, for his beloved Gertie, and for their unborn child. They live, suffer, and toil under their brutal master, James “Big Jim” Barrow, whose grand plantation was built by the blood, sweat, and tears of the enslaved. To flee this hell on earth is be hunted and killed. Until one strange night Willie is offered a dark hope by Rafazi, an enigmatic slave with an irresistible and blood-chilling path to liberation.

Hailing from the Kingdom of Ghana, Rafazi is the lone survivor of the Ramanga, an African vampire tribe rendered nearly extinct by plague. Rafazi has roamed the world for centuries with an undying desire to replenish the power that once defined his heritage. In Willie, Rafazi has found his first biddable subject to be turned and to help in a hungry revolt. And Willie desires nothing more than to free his people from malicious bondage. Whatever it takes.

One by one, as an army of blood slaves thirsting for revenge is gathered, the headstrong Gertie fears that no good can come from the vampiric legacy that courses through Rafazi’s veins. Willie knows that only evil can fight evil. And when the woman he loves stands between the reemergence of the Ramanga and the justified slaughter of the oppressors, Willie must make an irreversible decision. Only one thing is certain: on the Barrow plantation, and beyond, blood will spill.

Part historical drama, part supernatural horror, and part alternate history, Blood Slaves is an ingenuous and defiant new creation myth of the vampire, one rooted in both justice and the sometimes-violent means necessary to achieve it.

*Ships in 7-10 business days*

A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses

Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits using coins, and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could even turn traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.

With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.

From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail.

Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner.

In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.

A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.

Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!

Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today.

* 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout.

* 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.

* Recipe headnotes contextualize your cooking: Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon."

Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.

In this exciting collection infused with her sharp humor and buoyant spirit.

Jenifer Lewis, the author of the hugely successful The Mother of Black Hollywood and costar of ABC’s hit sitcom Black-ish, shares the way she found the strength and courage to walk in her joy despite personal and universal hardships. 

In this entertaining essay collection, the inimitable Jenifer Lewis looks back on some of her memorable adventures and experiences, using them as a mirror to reflect modern life and what is happening today. Her stories will have you laughing out loud, while her insightful messages will touch your soul.

This self-described “traveling fool and nature freak” takes us on her incredible journeys around the world, from Cape Town to Dubrovnik, the White House to the Serengeti, Mongolia to St. Petersburg, Argentina to Antarctica. Surprising and entertaining, her wildly diverse experiences reveal, that no matter where she is or what she faces, Jenifer walks in her joy, confident in herself and her purpose—whether it’s an unforgettable confrontation with a Trump supporter on a slow boat to Singapore; an alien visitation; enduring Covid-19 and a friend’s suicide attempt; taking down a conman; meeting a handsome Masai warrior and being chased by a cape buffalo. Jenifer also offers deep personal reflections on the repercussions of sexual violation; the murder of George Floyd and the racial reckoning in its wake.

Jenifer shares the importance of fully living to our greatest ambitions and taking time to admire the universe’s natural gifts along the way; to be present in the moment, and reject being a victim of circumstance. She offers advice on self-love and how to protect ourselves from those determined to steal our joy. In this collection, Jenifer urges us to feel it all, live it out loud, and keep it moving. Basically, do your best and leave the rest.