Seventeen BIPOC authors from varied backgrounds come together to showcase the diversity of romance and celebrate the wild hearts of teens in this YA Romantasy anthology, These Kindred Hearts, edited by Shari B. Pennant.

An aspiring writer accidentally summons her own book character and struggles to send her new crush back to her fantasy world. The daughter of a royal hell dimension deals with an unwanted betrothal to a boy she's supposed to murder, and questions the meaning of fate. An orphaned thief and a "Chosen One" must go on the run from a tyrannical empire. Two friends confess their feelings for each other in the middle of an earth-shattering apocalypse. A mix of cozy fantasy, high-stakes, action-packed, and everything in between fill these seventeen stories that explore the power and magic of love.

These Kindred Hearts includes stories by Alexene Farol Follmuth, Angela Montoya, Brent Lambert, Cheryl Isaacs, Jamar J. Perry, Jill Tew, Kalynn Bayron, Kwame Mbalia, Maggie Tokuda Hall, Nia Davenport, Shari B. Pennant, Sophie Li, Nikki T. Grant., Vanessa Montalban, Zoraida Córdova, and two unpublished writers selected through a contest.

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Eleven diverse vampire stories from YA’s leading voices!

From Bram Stoker to Anne Rice to Stephenie Meyer, vampires are always popular—and modern-day fans are thirsty for a new incarnation. In this collection, you’ll find stories about vampires engaged in social justice movements, vampires longing for reflections so they can finally take selfies, vampires trying to escape matchmaking by their immigrant families, and more! Vampires Never Get Old includes stories by Samira Ahmed, Dhonielle Clayton, Zoraida Córdova and Natalie C. Parker, Tessa Gratton, Heidi Heilig, Julie Murphy, Mark Oshiro, Rebecca Roanhorse, Laura Ruby, V. E. Schwab, and Kayla Whaley.

Dive into the chilling depths of Latiné horror with Something Followed Us Home, edited by Bram Stoker Award–winner Cynthia Pelayo, a groundbreaking anthology where each story reimagines immigration, colonization, faith, and folklore as the fears we inherit and carry across borders and generations.

Something followed us home. It crawled in with our prayers, slipped into our beds, watched from mirrors, waited in water, and learned our names. In these stories, horror does not announce itself. It possesses, feeds, whispers, and waits.

Gathering chilling work from some of today’s most acclaimed Latiné voices, this anthology moves through haunted households, brutal landscapes, sacred spaces turned dangerous, and bodies claimed by forces both ancient and intimate. The dead murmur behind locked doors. Bones rebuild themselves under merciless suns. Love becomes a doorway for demonic hunger. Prayers summon answers that arrive too late…or too fully. Blood, devotion, and memory intertwine as the past presses back with teeth.

Something Followed Us Home is a landmark anthology of Latiné horror. These stories remind us that the past is never gone, the dead are never silent, and the places we come from will always find their way back to us.

Featuring stories by: Agustina Bazterrica, Ann Dávila Cardinal, Cynthia Pelayo, Isabel Cañas, Gerardo Sámano Córdova, Zoraida Córdova, Mariana Enriquez, Carolina Flórez-Cerchiaro, Ananda Lima, Xochitl Gonzalez, Leopoldo Goût, Juan Martinez, Mónica Ojeda, Daniel Jóse Older, Lilliam Rivera, Alex Segura, Diana Rodriguez Wallach

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

These sixteen stories by award-winning and bestselling YA authors center a Latinx point of view in an empowering anthology that reimagines classics through fantasy, science fiction, and with a dash of magic, for fans of A PHOENIX FIRST MUST BURN and RECLAIM THE STARS

In classic stories remixed, Latinx characters take center stage

Pride and Prejudice is launched into outer space, Frankenstein is plunged into the depths of the ocean, and The Great Gatsby floats to an island off the coast of Costa Rica.

A shape-shifter gives up her life to save the boy she loves from an evil bruja. La Ciguapa covets a little mermaid's heart of gold. Two star-crossed teens fall in love while the planet burns around them.

Whether characters fall in love, battle foes, or grow through grief, each story will empower readers to see themselves as the heroes of the stories that make our world.

Featuring original stories from:

* Olivia Abtahi
* David Bowles
* Zoraida Córdova
* Saraciea J. Fennell
* Raquel Vasquez Gilliland
* Torrey Maldonado
* Jasminne Mendez
* Anna Meriano
* Amparo Ortiz
* Laura Pohl
* Sandra Proudman
* NoNieqa Ramos
* Monica Sanz
* Eric Smith
* Ari Tison
* Alexandra Villasante

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates