The creator of the viral TikTok series “Who TF Did I Marry?” shares an even more unfiltered account of how she reclaimed herself, fought through toxic relationships, and regained her foundation through healing and deep self-reflection.

When Tareasa “Reesa Teesa” Johnson decided to disclose the full details of her turbulent marriage in a 50-part TikTok series, from first meeting to the finality of divorce, she hoped it would help at least one person from making similar mistakes. In a flash "Who TF Did I Marry?" went global, becoming a movement. Millions around the world were enraptured and identified with Tareasa's story, ultimately sharing their own experiences of heartbreak and deceit.

While “Who TF Did I Marry?” questioned the relationship, What (TF) Do I Do Now? probes deeper, asking “Where did I lose myself?” Through reflection, acceptance, and humor, Tareasa unravels even more details of what caused her to stay in a partnership where familiarity became too comfortable, and loneliness was a scarier proposition than owning her solitude. Tareasa’s indelible voice and keen perspective shares new, engrossing stories and practical insights as she regains her footing and her faith in herself, offering readers the chance to do the same.

Probing, personal, and incredibly relatable, What (TF) Do I Do Now? isn’t a self-help guide, but an empowering conversation with the reader, illuminating the courage it takes to trust yourself because healing is on the other side of pain.

The art historian, poet, and novelist close-reads images, moving and still, canonical and lesser known, that have shaped her evolving identity as an American “Mulatta” lesbian born at the end of the Civil Rights Movement in this singular blend of life-writing and cultural studies.

The daughter of the WASP mother who raised her and a Black father she has never known, J. Vanessa Lyon delivers a candid memoir across thirteen uniquely structured chapters in conversation with enduring, often damaging, mis/representations of so-called race mixing in fine art and popular media. Reflecting on a lifetime of being “dis-read,” she examines insidious cultural tropes of White passing beginning with art from the era of transatlantic slavery—from Rembrandt and Rubens, Gentileschi and Stubbs, to Manet—before moving on to Br’er Rabbit, Louise Nevelson, 1950s melodrama, and Adrian Piper. Original analysis of a broad chronological range of visual art parallels the unfolding of Lyon’s sense of self as animated by the interiors and geographies—not to mention the challenging and remarkable women—that have figured in her life. Through her investigations, she comes to terms with long-withheld information and the seemingly unalterable reality of being an out lesbian who, legally Black, may never be viewed by Whites or other African Americans in the ways she experiences her own raced and gendered personhood.

By turns scholarly and intimate, Blackness Thirteen Ways reveals surprising connections between the art Lyon teaches and the woman she has become, challenging history to accommodate an unapologetic image of herself and other “impassably” Black women.

The concluding volume in a poetic trilogy, Alexis Pauline Gumbs's Dub: Finding Ceremony takes inspiration from theorist Sylvia Wynter, dub poetry, and ocean life to offer a catalog of possible methods for remembering, healing, listening, and living otherwise. In these prose poems, Gumbs channels the voices of her ancestors, including whales, coral, and oceanic bacteria, to tell stories of diaspora, indigeneity, migration, blackness, genius, mothering, grief, and harm. Tracing the origins of colonialism, genocide, and slavery as they converge in Black feminist practice, Gumbs explores the potential for the poetic and narrative undoing of the knowledge that underpins the concept of Western humanity. Throughout, she reminds us that dominant modes of being human and the oppression those modes create can be challenged, and that it is possible to make ourselves and our planet anew.

The love child of The L Word and Brontez Purnell's 100 Boyfriends, with a disaffected flair all its own.
It’s San Francisco in the early aughts, and Howie Song is floundering. His failed projects—as a professional ballet dancer, as a boyfriend, as a friend—have left him forever the “third wheel.” But maybe he likes it that way? Leaping wildly between lovers, centuries, and an ever-changing cultural landscape, Howie might just feel most himself in the fracture.

Delicious, poetic, and delightfully pornographic, Tricyclist is an ode to the “abnormal angles” of people and art. As Howie overcomes his own ambivalences—in large part thanks to two suitors, and a circle of supporters who happen to be lesbians—Joon Oluchi Lee portrays, with his signature flamboyance, all of life’s joys, pitfalls, and pirouettes.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates