*Ships in 7-10 Business Days*

"Run away from the boy that gives you butterflies, he's going to break your heart." Morgan Atkins has been faithfully living by that creed ever since her heart was broken by her first love. She's terrified of feeling that rush and those butterflies again. She's settled down with a respectable man, and lives comfortably and in luxury. She has everything and wants for nothing...but her life is missing that spark.

When someone from her past erupts into her perfect life, Morgan starts to feel that rush again. Those butterflies. And while her mind tells her she shouldn't be going down this road, her heart tells her something else. The more involved she becomes in the illicit affair that follows, the more she can't tell the difference between right and wrong. Someone will end up hurt. Someone may end up dead. Will Morgan survive this storm? Or will she be ruined again by the ultimate heartbreak?

A brilliant, action-packed reimagining of Adventures of Huckleberry Finn, both harrowing and ferociously funny, told from the enslaved Jim's point of view • From the “literary icon” (Oprah Daily) and Pulitzer Prize Finalist whose novel Erasure is the basis for Cord Jefferson’s critically acclaimed film American Fiction When the enslaved Jim overhears that he is about to be sold to a man in New Orleans, separated from his wife and daughter forever, he decides to hide on nearby Jackson Island until he can formulate a plan. Meanwhile, Huck Finn has faked his own death to escape his violent father, recently returned to town. As all readers of American literature know, thus begins the dangerous and transcendent journey by raft down the Mississippi River toward the elusive and too-often-unreliable promise of the Free States and beyond. While many narrative set pieces of Adventures of Huckleberry Finn remain in place (floods and storms, stumbling across both unexpected death and unexpected treasure in the myriad stopping points along the river’s banks, encountering the scam artists posing as the Duke and Dauphin…), Jim’s agency, intelligence and compassion are shown in a radically new light. Brimming with the electrifying humor and lacerating observations that have made Everett a “literary icon” (Oprah Daily), and one of the most decorated writers of our lifetime, James is destined to be a major publishing event and a cornerstone of twenty-first century American literature.

Bridget Jones’s Diary meets Survival of the Thickest in Danielle Allen’s CURVY GIRL SUMMER, a smoking-hot, hilarious novel about the perils of online dating.

“There’s got to be an easier way than dating. I want the shortcut. I just want to find my person and start our lives together.”
After a one-night stand with her clingy ex, Aaliyah James has an epiphany: this ain’t it. She knows what she wants, and she’s ready to move past casual hookups, flings, and situationships.

But for her family, the clock is ticking―after all, she’s almost thirty. And when they imply that her personality (and her body) might be too big to land a man, she lets them know they’ve gone too far―and her (nonexistent) man loves her curves, thank you very much. Now, she has seven weeks to find the perfect boyfriend to rub in their faces at the big, fancy birthday celebration she’s been planning.

After her first blind date goes wrong, charming local bartender Ahmad Williamson consoles her with a drink and some playful banter. Aaliyah takes him up on his suggestion to use a dating app―but the more she sees of his warm, funny, and easygoing nature, the less she wants to check her DMs. Will her next swipe bring her closer to true love―or is her real match closer than she thinks?

*Ships in 7-10 Business Days*

"Love should burn slowly, but with Ezra 'Ethic' Okafor it is always fleeting. After an accidental killing affects Alani, the woman he loves, she thinks he's a monster. Separated by tragedy, the pair endure a loss like nothing they have ever felt and their connection is impossible to repair. Ethic is reduced to misery and raising his children alone once again. With Morgan in the throes of a passionate love affair and Bella in need of guidance that he can't provide, Ethic is in turmoil"--Back cover.

*Ships in 7-10 Business Days*

The final book to the legendary Ethic series by Ashley Antoinette concludes the heart wrenching story of Ezra Okafor. Will he find forever with his one true love? Will Alani ever truly forgive Ethic, or are they destined to say goodbye? Will Morgan and Messiah repair their love before it's too late? Step into Ethic Land once more as Antoinette pens the greatest love story of this generation. An instant classic ends here. The question is, will it end happily ever after or in destruction?

*ships in 7-10 business days*

This extraordinary memoir of struggle and perseverance offers new ways of envisioning economic equality for everyone—from a leading activist and fashion pioneer.

Aurora James’s story is not a “success story.” Or at least, it shouldn’t be told that way. Having dropped out of high school, struggled with body image, and dabbled in street racing, her eventual arrest might have been her rock bottom. But as a visionary and optimist, that experience became one of many that reshaped her way of thinking about the world. After a brief modeling stint, James discovered the real power in creating for the runway and started her own business in a flea market, a sustainable fashion line showcasing traditional African design that would become an award-winning international brand. Then she founded one of the fastest-growing social justice nonprofits, the Fifteen Percent Pledge. But none of this came from a desire to “succeed.” It came from a desire to forge a new creative path—and to lift others up alongside her.

Already a rising star in fashion and the first Black American female designer to win a CFDA Award, James was inspired by the activism that swept the nation in the summer of 2020 to think bigger about how to empower Black business owners. With an idea and an Instagram post, she founded the Fifteen Percent Pledge, which challenges retailers to commit 15% of their shelf space and spending power to Black businesses. To date, more than two dozen of the world’s most recognized retailers have taken the pledge, redirecting $10 billion in revenue to Black brands.

Empowering and full of heart, Wildflower is the story of how Aurora James got to where she is now and a rallying cry for those eager to make change.

With previous work hailed by the New York Times as “unflinching” and “piercing”, Ashley M. Jones’s Lullaby for the Grieving is her most personal collection to date.

In her fourth poetry collection, Jones studies the multifaceted nature of grief: the personal grief of losing her father, and the political grief tied to Black Southern identity. How does one find a path through the deep sorrow of losing a parent? What wonders of Blackness have to be suppressed to make way for "progress"?

Journeying through landscapes of Alabama, the Middle Passage and Underground Railroad, interior spaces of loss and love, and her father’s garden, Jones constructs both an elegy for her father and a celebration of the sacred exuberance and audacity of life. Featuring poems from her tenure as Alabama’s first Black and youngest Poet Laureate, Lullaby for the Grieving finds calm in unimaginable storms and attempts to listen for the sounds of healing.

*Ships/ready for pick-up in 7-10 business days*

A classic anthology of short stories by Black writers including James Baldwin, Zora Neale Hurston, and Richard Wright -- edited and with an introduction by Langston Hughes. 

Originally published in 1967, The Best Short Stories by Black Writers offers a timeless and unforgettable portrait of the tragedy, comedy, triumph, and suffering that were part of African American life from 1899 to 1967. 

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

*This item will ship or be ready for pick up in 7-10 business days

In this joyous collection of essays about historically Black colleges and universities, alumni both famous and up-and-coming write testimonials about the schools and experiences that shaped their lives and made them who they are today.

Edited by the host of NPR’s Weekend Edition Sunday, Ayesha Rascoe—with a distinguished and diverse set of contributors including Oprah Winfrey, Stacey Abrams, and Branford Marsalis, HBCU Made illuminates and celebrates the experience of going to a historically Black college or university. This book is for proud alumni, their loved ones, current students, and anyone considering an HBCU.

The first book featuring famous alumni sharing personal accounts of the Black college experience, HBCU Made offers a series of warm, moving, and candid personal essays about the schools that nurtured and educated them. The contributors write about how they chose their HBCU, their first days on campus, the dynamic atmosphere of classes where students were constantly challenged to do their best, the professors who devoted themselves to the students, the marching bands and majorettes and their rigorous training.

For some, the choice to attend an HBCU was an easy one, as they followed in the footsteps of their parents or siblings. For others, it was a carefully considered step away from a predominantly white institution to be educated in a place where they would never have to justify their presence. And for some authors here, it was an HBCU that took them in and cared for them like family, often helping them to overcome a rough patch.

For all, the pride in their choice is abundantly clear. HBCU Made is a perfect gift for each generation of prospective students and brand new alumni to come.

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.

Chef and writer Klancy Miller found her own way by trial and error—as a pastry chef, recipe developer, author, and founder of For the Culture magazine—but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages—entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more—and learned from their stories?

Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today’s food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes—all accompanied by stunning original illustrated portraits and vibrant food photography.

In addition, Miller shines a light on the matriarchs who paved the way for today’s tastemakers—Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard.

These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food.