The complete early work of the renowned poet—available for the first time ias a Harper Perennial Modern Classic. . . . “Nikki Giovanni is one of our national treasures.”—Gloria Naylor

Ackowledged by Oprah WInfrey as “one of the 25 women who changed her life,” Nikki Giovanni is a living legend. When her poems first emerged during the Black Arts Movement in the 1960s, Giovanni immediately became one of the most celebrated, controversial, and influential poets of the era. Today, Giovanni remains one of the most commanding and luminous voices to grace our political and poetic landscape.

This omnibus includes her first seven volumes of poetry from her early years, 1967 to 1983: Black Feeling Black Talk; Black Judgement; Re: Creation; My House; The Women and the Men; Cotton Candy on a Rainy Day; and Those Who Ride the Night Winds. A timeles classic, it is both a refelction of the changes in her own life and an evocation of a nation’s past and its present.

From one of America's most cherished and celebrated poets, a landmark collection of Nikki Giovanni's early work from the transformational years of 1968-1998!

“Nikki Giovanni is one of our national treasures.”—Gloria Naylor

In celebration of the 250th anniversary of the United States, HarperCollins is proud to present this library of American classics drawn from our storied catalog. This timeless classic brings readers Nikki Giovanni's poems from her books Black Feeling Black Talk; Black Judgement; Re: Creation; My House; The Women and the Men; Cotton Candy on a Rainy Day; and Those Who Ride the Night Winds.

When Nikki Giovanni’s poems first emerged during the Black Arts Movement of the 1960s, she immediately took a place among the most celebrated and controversial artists of our time. More than 50 years later, Giovanni still stands as one of the most commanding, luminous voices to grace America’s political and poetic landscape.

Stirring, provocative, and resonant, these poems heralded the arrival of an indelible literary voice that resounds to this day.

Nikki Giovanni’s extraordinary final collection—a landmark of American literature—speaks to the fury of our current political moment while reflecting on the tragedies and triumphs of her early life.

For decades, Nikki Giovanni’s poetry has been at the forefront of American culture. The New Book is a towering work of protest against the divisions of our time, leavened with moments of joy and reflection about her indelible legacy, her family history, and the small pleasures of her richly lived life.

In The New Book, Nikki Giovanni slashes at the ridiculousness of our cultural and political climate: “We have no secrets/since the world shrunk/and the icebergs melted/and all the year books/are digitized./… and we press Like/or No Like/as if it mattered.”

She remembers 2020 and its cataclysmic reckoning with police brutality and white supremacy: “I do understand that republicans/Are cowards and so are those nazis/Cheering/And those kkk we now call police killing/Not to mention father and sons chasing unarmed Black men/and running their cars into crowds/Pretending they are brave or something/They are not only cowards/And nazis but evil fools/And who go to bed white/Wake up American/And hate themselves for having/To share this earth/They will not overcome/And we will not love them.”

But also in the same poem: “But what does 2020 mean to me/A chance to learn to open oysters/Talk to my friends/Catch up on my reading/Tell myself I am going to dust the house/Lie about it/...Enjoy my own company not to mention football/And remember there will be tomorrow/Because there will be/And evil will go and good will come/I am Black/We have seen much worse.”

With this collection, which includes brief letters and short prose from her life as well as poetry, Giovanni reaffirms her place as a giant of literature, a canny truth-teller, an indispensable radical orator, and one of America’s preeminent cultural critics. It is a book to be savored, and shared.

"If there was a need for poetry that galvanized and inspired, there was also a demand for poetry that comforted and unified — and Ms. Giovanni provided on both counts." — The Washington Post

The poetry of Nikki Giovanni has spurred movements, turned hearts and informed generations. She’s been hailed as a firebrand, a radical, a healer, and a sage; a wise and courageous voice who has spoken out on the sensitive issues, including race and gender, that touch our national consciousness.

As energetic and relevant as ever, Nikki now offers us an intimate, affecting, and illuminating look at her personal history and the mysteries of her own heart. In A Good Cry, she takes us into her confidence, describing the joy and peril of aging and recalling the violence that permeated her parents’ marriage and her early life. She pays homage to the people who have given her life meaning and joy: her grandparents, who took her in and saved her life; the poets and thinkers who have influenced her; and the students who have surrounded her. Nikki also celebrates her good friend, Maya Angelou, and the many years of friendship, poetry, and kitchen-table laughter they shared before Angelou’s death in 2014.

“I had no idea
Grandmother had to beg
A white man to let me
enroll in Austin High
Where I needed clothes
From Miller and Rich’s
Shoes a coat and stuff
All I knew then
Was the sound
Of my father hitting
My mother every Saturday
Night until I heard
Her say ‘Gus, please
Don’t hit me.’
And I knew my choice: Leave or kill him
Both were sad
I am in the hospital
Room
With yellow tulips
From Nancy and Diana
And a beautiful bouquet
From the English Department
I am trying to learn
how to cry
It’s not that my life
has been a lie
But that I repressed
My tears.”
—From Baby West

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

In a career that has spanned more than a quarter century, Nikki Giovanni has earned the reputation as one of America's most celebrated and controversial writers. Now, she presents a stunning collection of love poems that includes more than twenty new works.

From the revolutionary "Seduction" to the tender new poem, "Just a Simple Declaration of Love," from the whimsical "I Wrote a Good Omelet" to the elegiac "All Eyez on U," written for Tupac Shakur, these poems embody the fearless passion and spirited wit for which Nikki Giovanni is beloved and revered.

Romantic, bold, and erotic, Love Poems expresses notions of love in ways that are delightfully unexpected. Articulating in sensuous verse what we know only instinctively, Nikki Giovanni once again confirms her place as one of our nations's most distinguished poets and powerful truth-tellers.

"If there was a need for poetry that galvanized and inspired, there was also a demand for poetry that comforted and unified — and Ms. Giovanni provided on both counts." — The Washington Post

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates