Search results: 10 results for “danielle prescod”
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10 results
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The Rules of Fortune: A Novel
The Rules of Fortune: A Novel
Danielle Prescod
$16.99A daughter’s investigation into her family history threatens to destroy their legacy in a gripping novel about power, money, and secrets by the author of Token Black Girl.
On their Martha’s Vineyard estate, the Carter family prepares to celebrate. But when the billionaire patriarch dies right before his seventieth birthday, the media is quick to question the future of the multi-industry conglomerate that makes the Carters living legends. Amid the succession crisis, his daughter, Kennedy, is questioning her father’s past.
Kennedy is an aspiring filmmaker, and the documentary she’d planned to present at her father’s party begins an inquest into the life of a man she never really knew. A thoughtful outlier in an elite and fiercely guarded dynasty, she’s not interested in keeping up the appearances that define her impeccably poised mother or in the capitalist games her ruthless brother plays. Kennedy wants only to understand the origins of their empire, and the lethally ambitious man behind it. That understanding comes at a cost.
As a twisted history emerges, the fault lines in the family grow. Torn between morality and the promise of maintaining wealth, Kennedy must decide what’s most important―the Carter legacy or exposing the shocking truth of how it was built.
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Danielle Allen
$18.99Julie Murphy's If the Shoe Fits meets Talia Hibbert's Take a Hint, Dani Brown―USA Today bestselling author Danielle Allen brings another steamy, witty novel about finding the perfect partner―and how sometimes what you're looking for is right in front of you.
“I only spend time with people I enjoy. I only do things I want to do. I only have sex with people who get me off. So, my time is never wasted and my energy stays high.”
Nina Ford doesn’t like to put all her eggs in one basket. She works multiple jobs, she enjoys multiple hobbies, she dates multiple men.
In her thirty years of life, Nina has never come across a man who has all the things she’s looking for.
She loves fun and excitement―and she has a man for that.
She loves confidence and humor―and she has a man for that.
She loves intelligence and ambition―and she has a man for that.
She loves passion and romance―and she has a man for that.
She’s always been content rotating a few men in and out of her life to get her needs met. But when an opportunity presents itself, Nina finds herself in a bit of a predicament. Because if everything she’s ever wanted in a partner collides with everything she’s ever wanted in a career, her eggs are bound to get cracked.
Like her back.
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The Edge of Space-Time: Particles, Poetry, and the Cosmic Dream Boogie
The Edge of Space-Time: Particles, Poetry, and the Cosmic Dream Boogie
$32.00A fresh, charming, socially conscious tour of the mysteries of space-time, from the award-winning author of The Disordered Cosmos
In her highly acclaimed debut, distinguished cosmologist and particle physicist Dr. Chanda Prescod-Weinstein shared with her audience an abiding sense of wonder at the cosmos, while imagining a world without the entrenched injustice that plagues her field. Now, in The Edge of Space-Time, she embraces that cosmic wonder, taking readers on a mind-altering journey to the boundaries of the universe, inviting us to spend time at the edge of what we know about space-time and about ourselves.
Guided by her conviction that for humanity to go forward we must know our cosmic past, Prescod-Weinstein renders accessible some of the most abstract concepts of theoretical physics and draws on poetry and popular culture—from Queen Latifah to Lewis Carroll to Big K.R.I.T. to Sun Ra and Star Trek— to tell fascinating stories about the fundamental quantum nature of space-time and everything inside of it. Here we meet the quantum cat that is both dead and alive, learn the difference between dark matter and dark energy, explore the inner workings of black holes, investigate the possibility of a unified theory of quantum gravity, and map out the meeting place of the unimaginably vast with the confoundingly small, following our guide out to the far reaches of the particle horizon and down to the tiniest (and queerest) neutrino. Prescod-Weinstein shows us how spending time with the cosmos is a vital human activity that enriches all our lives. Along the way, she calls on us to resist colonial approaches to space exploration and instead imagine a better path forward in our pursuit of humanity’s undeniable connection with the stars.
Through Prescod-Weinstein’s clear-eyed and unique perspective, and informed by her deep knowledge of post-colonial history and Black feminist thought, The Edge of Space-Time argues that physics is an essential way for everyone to look at the universe and presents a compelling case that “the edge” is a powerful vantage point from which to see the big picture.
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PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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Token Black Girl: A Memoir
Token Black Girl: A Memoir
by Danielle Prescod
Sold out*ships in 7-10 business days
Racial identity, pop culture, and delusions of perfection collide in an eye-opening and refreshingly frank memoir by fashion and beauty insider Danielle Prescod.
Danielle Prescod grew up Black in an elite and overwhelmingly white community, her identity made more invisible by the whitewashed movies, television, magazines, and books she and her classmates voraciously consumed. Danielle took her cue from the world around her and aspired to shrink her identity into that box, setting increasingly poisonous goals. She started painful and damaging chemical hair treatments in elementary school, began depriving herself of food when puberty hit, and tried to control her image through the most unimpeachable, impeccable fashion choices.
Those obsessions led her to relentlessly pursue a career in beauty and fashion—the eye of the racist and sexist beauty standard storm. Assimilating was hard, but she was practiced. And she was an asset. Their “Token Black Girl.” Toxic, sure. But Danielle was striving to achieve social cache and working her way up the ladder of coveted media jobs, and she looked great, right? So what if she had to endure executives’ questions like “What was it like to drive to school from the ghetto?” Or coworkers’ eager curiosity to know if her parents were on welfare. But after decades of burying her emotions, resentment, and true self, Danielle turned a critical eye inward and confronted the factors that motivated her self-destructive behaviors.
Sharp witted and bracingly candid, Token Black Girl unpacks the adverse effects of insidious white supremacy in the media—both unconscious and strategic—to tell a personal story about recovery from damaging concepts of perfection, celebrating identity, and demolishing social conditioning.
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The Disordered Cosmos: A Journey into Dark Matter, Spacetime, and Dreams Deferred
The Disordered Cosmos: A Journey into Dark Matter, Spacetime, and Dreams Deferred
by Chanda Prescod-Weinstein
Sold outIn The Disordered Cosmos, Dr. Chanda Prescod-Weinstein shares her love for physics, from the Standard Model of Particle Physics and what lies beyond it, to the physics of melanin in skin, to the latest theories of dark matter -- all with a new spin informed by history, politics, and the wisdom of Star Trek.
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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