From one of the most electric and consequential figures to emerge from the contemporary American labor movement, the remarkable story of his battle to create the first Amazon union in the U.S. and a powerful call to arms on behalf of the working class

In the early days of the Covid pandemic, warehouse worker Chris Smalls and his colleagues continued showing up as the rest of the world was shutting down. A dedicated and experienced Amazon employee, increasingly frustrated by the inner workings of the retail giant, Smalls had already felt himself reaching a breaking point. So, when coworkers around him began falling ill, and with no transparency or assurances of safety coming from those in charge, he made the only choice left available to him. He staged a walkout with friend Derrick Palmer, eventually finding himself on the picket line without a job. But what began as a demand to keep essential employees safe in a crisis would grow into a movement devoted to achieving dignity and security for the American wage worker, sparking a groundswell of organizers at the most notable companies across the nation—including Starbucks, Trader Joe's, and Apple—and leading to lasting change for labor.

When the Revolution Comes is the riveting inside story of how a young Black man from Hackensack, NJ with little-to-no resources led a scrappy band of Staten Island warehouse workers in an improbable fight against Amazon, the second largest private employer in the U.S., and won. This epic David-and-Goliath tale traces Smalls’ dramatic story, from a childhood spent navigating his dad’s stints in and out of prison to his early pursuits of a career in music; from his years of sacrifice and economic uncertainty as a father of three, fighting a miasma of warehouse managerial politics in an effort to make ends meet, to his ascension as the leader of a new generation’s labor movement. Along the way, he details lessons learned from a life spent working paycheck-to-paycheck, advocating for those around him, and persevering in the face of adversity, and shares how those lessons helped him build the coalition that became the first-ever union of American Amazon workers.

A deeply personal and eye-opening account of the creation of the Amazon Labor Union, When the Revolution Comes is both a searing exposé of what it’s like to be working class in America today as well as the empowering story of what is possible when the overworked, underpaid, and disempowered join together, a movement born in community.

Use discount code: SALE to receive 30% off. 

From the cofounder of the Amazon Labor Union, a definitive how-to guide to workplace organizing told through a David vs. Goliath chronicle for the ages.

On April 1, 2022, the Amazon warehouse known as JFK8, in Staten Island, notched an improbable victory when its workers voted to become the company’s first unionized facility. Miraculously, a completely self-taught and worker-led union had defeated one of the most powerful corporations on the planet. In the aftermath, two of the founders of the Amazon Labor Union, Derrick Palmer and Chris Smalls, began traveling across the country to help workers at Amazon and other corporations form their own unions. Unsurprisingly, nearly everyone they met had the same question: How did they do it?

In Handbook for the Revolution, Derrick Palmer, who continues to work at JFK8, provides the answer in the form of a how-to guide to organizing in today’s workplace while providing gripping, never before-told anecdotes from the ALU's fight and its plans for the future. Practical, philosophical, and full of personality, Palmer’s manual-cum-manifesto is an accessible step-by-step playbook for the often contentious and complex process of unionization, and a powerful call for equality―and greater understanding―through worker solidarity.

Full of hard-won lessons and personal experience, and written in the context of mass consolidation, fluctuating labor laws, and an ever widening wealth gap, Handbook for the Revolution is an invaluable resource for the modern labor movement, a thrilling chronicle of persistence, and an inspiring push for change in the workplace―and beyond.

The inspiring memoir of a brilliant young man who, sentenced to life in prison, refused to surrender his future—a story so powerful that it transformed even the judge who handed down the sentence.
 
If our world were more just, Chris Young would have been crossing a stage at college graduation at the age of 22. Instead, he was marched into a maximum-security federal prison, facing life under mandatory drug sentencing laws. Like far too many young Black men from his neighborhood in Clarksville, Tennessee, this was where his story was supposed to end.
 
But one day in the prison library, a book caught his eye: an encyclopedia. As he began to turn the pages, Chris felt himself transported. Knowledge became a portal. He began to confront the nihilism around him, the trauma of his past, and the cruelty of a system determined to confine him. From the library, his cell, and even solitary confinement, Chris built an education from scratch, studying philosophy, art, anthropology, history, physics, and politics. He learned to analyze the stock market and taught himself how to code without a computer. He trained his mind—and refused to let prison dictate the limits of his imagination. At his sentencing hearing, Chris gave such a moving speech that the judge resigned from his lifetime appointment to the bench and fought to free him.
 
Started in solitary confinement and finished beyond bars, The Wound Is Where the Light Enters is a powerful meditation on choice, consequence, and human potential, told through the story of a man who was never given a chance—and who fought until, at last, he was.

In the spirit of The Last Lecture, The Secret, and The Alchemist, this small book presents BIG ideas for turning your “one day” into today, including the generational transfer of a dream and a powerful blueprint for a masterpiece life—from the author of the New York Times bestselling memoir and major motion picture The Pursuit of Happyness.

On a winter’s day, Chris Gardner set off with his nine-year-old granddaughter Brooke to find the harmonica of her dreams. The search sends them North “beyond the wall” into a foreboding Chicago neighborhood and, soon, on a harrowing adventure that will change both of their lives—and ours.   

Chris is still mourning the loss of his girlfriend to brain cancer. Her question haunts him: “Now that we know how short life can be, what will you do with the time you have left?” After five years, he feels an urgency—what he calls, “Atomic Time” in which every second counts—to find an answer, but is stuck. Even while giving Brooke permission to aspire to one day become President of the United States, he knows it’s time to reclaim his own permission to dream.

Lost, Chris and his granddaughter board a bus, reminding him of earlier rides through dark times when dreams of a better life kept him alive. As the two wind through a changing cityscape, Chris reflects on past lessons that offer powerful guidance for dreaming your way to monumental success. 

At its heart, this book lays out a blueprint for building a dream-come-true life—even during uncertainty. Gardner delivers the secrets to achieving a prosperous career—from a method for identifying your ultimate dream to a playbook for becoming world class at it.  His tools include the “new 3 R’s”—or the Rep, the Rap and the Rolodex—which reveal how to earn a stellar reputation, develop a rap for marketing yourself, and amass a Rolodex of rewarding relationships. No matter how much wealth you achieve, Chris notes, true success comes from enriching the lives of others—so all can still have access to the American Dream. 

Toward the end, Brooke observes that in Atomic Time it’s never too late for anyone to reinvent themselves and change their fortune. Chris, hearing her, realizes what his next pursuit will be—to go back to high school and give permission to dream to the next generation of problem solvers and change makers. 

A true fable, Permission to Dream is a timeless and timely manifesto for turning dreams into action—beginning right now.

Celebrate the release of Wine Pairing For The People with Cha McCoy! This specially curated event will feature a wine and food tasting, perfectly complementing the conversation

EVENT DEETS

When: Tuesday, March 3 @ 6 PM

Where: Kindred Stories (2310 Elgin St, #2, Houston, TX 77004)

How: RSVP WITH BOOK or RSVP ONLY to support the author and our store programming. Both tickets come with a tasting small gumbo in the book and a glass of wine. 

*Please note outside copies of the book will not be allowed in the bookstore and you will not be eligible for the signing/photo line. All tickets are nonrefundable. 

ABOUT THE BOOK

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.

The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.
In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.
Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.
Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

ABOUT THE AUTHOR

CHA McCOY, MBA, is an entrepreneur, educator, and event producer. As a certified sommelier with the Court of Master Sommeliers, she developed The Communion, a wine dinner series that offers an inviting, accessible approach to gathering and enjoying wine. This experience inspired her to open her first brick-and-mortar store, The Communion Wine & Spirits. The dinner series was profiled in Food & Wine, and Cha was named one of Wine Enthusiast’s 40 Under 40. Cha has held coveted positions, such as Cherry Bombe’s first beverage director, the head of beverage for the Charleston Wine + Food Festival, and a sommelier at a Michelin-starred restaurant in Portugal. Passionate about education, she spends her spare time mentoring and teaching at her alma mater, Syracuse University, where she served as an adjunct professor, educating and inspiring new wine drinkers. You can find Cha in Harlem, New York—or on one of her international adventures.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.