Taking inspiration from a song by Marvin Tate, Gates personifies the city of Chicago through a grid of stone sculptures, tar paintings and performance activations

In Oh, You’ve Got to Come Back to the City, Chicago-based artist Theaster Gates (born 1973) brings together a new series of tar paintings, sculptures and installations to tell an allegory of the city in decay and the potential contained within its ruins. The exhibition’s title comes from a song by Chicago musician and poet Marvin Tate, in which the city, personified as a character, has cleaned up its act and attempts to lure its residents back from the suburbs. In this body of work, Gates wrestles with the burden brought on by aging infrastructure to create new narratives that build on the rich metaphors embedded in his materials―as tools of resistance, signs of excess and evidence of decline.

A masterpiece of identity horror and a dark reflection on America’s past and present, Us presents chilly atmospherics, psychological torment and old-world suspense-building plot twists. Whereas Get Out was considered more a mixture of drama and suspense, Peele leaned fully into the horror genre with his sophomore film, using urban legends such as doppelgangers to tease out the uniquely American perceptions of xenophobia and “othering.” Critic Monica Castillo wrote of the film: “Us is another thrilling exploration of the past and oppression this country is still too afraid to bring up. Peele wants us to talk, and he’s given audiences the material to think, to feel our way through some of the darker sides of the human condition.”
Published in conjunction with the fifth anniversary of the critically acclaimed film’s release, this companion paperback features Oscar®-winning director Jordan Peele’s screenplay, alternate endings and deleted scenes, and is richly illustrated with over 150 stills from the motion picture. Specially commissioned annotations by hannah baer, Theaster Gates, Jamieson Webster, Jared Sexton, Mary Ping, Shana Redmond and Leila Taylor present a cosmology of images, definitions and inspirations that extend the themes of the film. Continuing in the legacy of 1960s paperbacks that documented the era’s most significant avant-garde films―such as Kurosawa’s Rashomon, Godard’s Masculin Féminin and Antonioni’s L’Avventura―Us is an indispensable guide to a deeper understanding of this important film.
Jordan Peele (born 1979) is a writer, actor and filmmaker who rose to fame as half of the comedy duo Key & Peele. He has written and directed three feature films: Get Out (2017), Us (2019) and Nope (2022). He was the first Black screenwriter to win an Academy Award for Best Original Screenplay.

Selections from the extraordinary Studio Museum in Harlem Collection, accompanying the highly anticipated opening of the institution’s first-ever purpose-built museum

Meaning Matter Memory is a keepsake extension of the Studio Museum’s collection of artwork by artists of African descent. Beautiful illustrations of significant works by more than 250 artists are accompanied by original texts from more than 100 voices in the art world, including writers, scholars, artists, and critics.

Celebrating myriad voices and artistic media, styles, and eras, this handbook glimpses into the profound and manifold artistic achievements made by Black artists for over 200 years. The book exhibits and carries forward a principal tenet of the Studio Museum’s mission: to serve as the stewards of the work – old, new, and still to be created – by artists of African descent.

Featuring work by: Derrick Adams, Emma Amos, Jean-Michel Basquiat, Romare Bearden, Jordan Casteel, Elizabeth Catlett, Nick Cave, Samuel Fosso, Theaster Gates, Cy Gavin, Barkley L. Hendricks, Arthur Jafa, Rashid Johnson, Simone Leigh, Glenn Ligon, Julie Mehretu, Wangechi Mutu, Gordon Parks, Martin Puryear, Faith Ringgold, Betye Saar, Augusta Savage, Tschabalala Self, Lorna Simpson, Mickalene Thomas, Kara Walker, and Carrie Mae Weems, among many more.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

*Ships in 7-10 Business Days*

A multidisciplinary look at the foremost archive of Black American visual culture, as recast by Theaster Gates

This book features essays and other reflections commissioned in response to the Facsimile Cabinet of Women Origin Stories, a monumental participatory work by Theaster Gates (born 1973). The Cabinet includes nearly 3,000 framed images of women from the Johnson Publishing Company archive, and highlights from the collection appear in this edited volume.
Founded in 1942, Chicago-based Johnson Publishing chronicled the lives of Black Americans for more than seven decades through the magazines Ebony and Jet. Composed from arguably the most important archive of American Black visual culture in the 20th century, Gates’ work centers the essential and too often unsung role of women in this history.
When the Cabinet was exhibited at the Colby College Museum of Art, 12 women from a wide range of disciplines (including archivists, legal scholars, anthropologists and librarians, as well as curators, visual artists, filmmakers, writers and art historians) were invited to reflect on a work that brings a sisterhood of images to light.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates