The New York Times bestselling book of essays celebrating ordinary delights in the world around us by one America's most original and observant writers, award-winning poet Ross Gay.

As Heard on NPR's This American Life

“Ross Gay’s eye lands upon wonder at every turn, bolstering my belief in the countless small miracles that surround us.” —Tracy K. Smith, Pulitzer Prize winner and U.S. Poet Laureate

The winner of the NBCC Award for Poetry offers up a spirited collection of short lyrical essays, written daily over a tumultuous year, reminding us of the purpose and pleasure of praising, extolling, and celebrating ordinary wonders.

In The Book of Delights, one of today’s most original literary voices offers up a genre-defying volume of lyric essays written over one tumultuous year. The first nonfiction book from award-winning poet Ross Gay is a record of the small joys we often overlook in our busy lives. Among Gay’s funny, poetic, philosophical delights: a friend’s unabashed use of air quotes, cradling a tomato seedling aboard an airplane, the silent nod of acknowledgment between the only two black people in a room. But Gay never dismisses the complexities, even the terrors, of living in America as a black man or the ecological and psychic violence of our consumer culture or the loss of those he loves. More than anything other subject, though, Gay celebrates the beauty of the natural world--his garden, the flowers peeking out of the sidewalk, the hypnotic movements of a praying mantis.

The Book of Delights is about our shared bonds, and the rewards that come from a life closely observed. These remarkable pieces serve as a powerful and necessary reminder that we can, and should, stake out a space in our lives for delight.

*Ships/ready for pick up in 5-8 business days*

An intimate and electrifying collection of essays from the New York Times bestselling author of The Book of Delights  

In these gorgeously written and timely pieces, prize-winning poet and author Ross Gay considers the joy we incite when we care for each other, especially during life’s inevitable hardships. Throughout Inciting Joy, he explores how we can practice recognizing that connection, and also, crucially, how we expand it.

In “We Kin” he thinks about the garden (especially around August, when the zucchini and tomatoes come on) as a laboratory of mutual aid; in “Share Your Bucket” he explores skateboarding’s reclamation of public space; he considers the costs of masculinity in “Grief Suite”; and in “Through My Tears I Saw,” he recognizes what was healed in caring for his father as he was dying.

In an era when divisive voices take up so much air space, Inciting Joy offers a vital alternative: What might be possible if we turn our attention to what brings us together, to what we love? Full of energy, curiosity, and compassion, Inciting Joy is essential reading from one of our most brilliant writers.

Everyone needs to love and be loved - even men. But to know love, men must be able to look at the ways that patriarchal culture keeps them from knowing themselves, from being in touch with their feelings, from loving.

In The Will to Change, bell hooks gets to the heart of the matter and shows men how to express the emotions that are a fundamental part of who they are—whatever their age, marital status, ethnicity, or sexual orientation. But toxic masculinity punishes those fundamental emotions, and it’s so deeply ingrained in our society that it’s hard for men to not comply—but hooks wants to help change that.

With trademark candor and fierce intelligence, hooks addresses the most common concerns of men, such as fear of intimacy and loss of their patriarchal place in society, in new and challenging ways. She believes men can find the way to spiritual unity by getting back in touch with the emotionally open part of themselves—and lay claim to the rich and rewarding inner lives that have historically been the exclusive province of women. A brave and astonishing work, The Will to Change is designed to help men reclaim the best part of themselves.

With a powerful introduction by Ross Gay and a moving afterword by Sidney Clifton, this special anniversary edition of The Book of Light offers new meditations and insights on one of the most beloved voices of the 20th century.

Though The Book of Light opens with thirty-nine names for light, we soon learn the most meaningful name is Lucille—daughter, mother, proud Black woman. Known for her ability to convey multitudes in few words, Clifton writes into the shadows—her father’s violations, a Black neighborhood bombed, death, loss—all while illuminating the full spectrum of human emotion: grief and celebration, anger and joy, empowerment and so much grace. 

After a rough breakup, gay romance author Renny Ross heads to the Bay Area for a fresh start. His new gig writing the anniversary story for a local university is supposed to be a fresh chapter (thanks to university president Dr. Taylor James). But Renny didn't expect to run into a familiar face from his past.

After dropping off his youngest child at college, recently divorced Brent D. King DuPree, is on a journey to freedom, liberation, and living the life he put on hold for over twenty years to raise his family. Figuring out life as a newly out and newly single man, Brent is hesitant about stepping into the Bay Area gay scene until a chance reunion with his first real crush, and the guy he never quite forgot, his peer mentor and tutor in college: Renny Ross.

Neither man expected a second chance. But working together at the same university stirs up feelings that never really faded. Their love doesn't have to be a secret anymore, but will they get it right this time?

Bernardo Wade’s A Love Tap—introduced by award-winning poet and essayist Ross Gay—reckons with complexities of racial identity, masculinity, recovery, and spirituality, revealing the narrative and psychic evolution of a poet who has found himself in the language.

Wade’s evocative debut swaggers through time, through family, through love, through the perseverance of growing up in the deep South as a Black son with a white mom. Illustrating the strangeness and cacophony of his native New Orleans, he divines sweet relief in small mercies—a rosary strung with Mardi Gras beads, a Sunday football game, Nigel Hall covering Frankie Beverly in Lafayette Square, bare feet in a stream, a mother kneading dough. In intimate, nuanced portraits of loved ones, in requiems and broken sestinas, he pushes past his trauma, troubling the years he spent in addiction or resenting his father.

As he maps out the parts he played in his life’s most formative moments, he can’t help but “retune the heart / strings of hard men,” teaching us how to become more human, often in the face of inhumanity. Here, he manages to land, not a crushing blow, but a love tap—the softest way to knuckle another’s cheek.

Grammy-nominated hip hop icon and New York Times bestselling author Rick Ross' captivating and inspiring guide to building an untouchable empire from mud to marble, no matter what obstacles stand in the way

*NEW YORK TIMES BESTSELLER*

A captivating and inspiring guide to building an untouchable empire from mud to marble, no matter what obstacles stand in the way

Rick Ross is a hip-hop icon and a towering figure in the business world, but his path to success was not always easy. Despite adversity and setbacks, Ross held tight to his vision and never settled for anything less than greatness. Now, for the first time, he shares his secrets to success, offering his own life as a road map to readers looking to build their own empire. Along the way he reveals: 
 

• How to turn your ambition into action 
• Tips for managing and investing your money 
• Inside stories from his business and music ventures 
• Why failure is central to success 
• Secrets to handling stressful situations 
• How to build the perfect team 

“Okparanta is a truth-teller and soothsayer.” —Tayari Jones

From the acclaimed author of Under the Udala Trees, a profoundly moving, unforgettable new epic following the aftermath of one catastrophic moment in the lives of two siblings.

Eleven-year-old Alohan and his four-year-old sister Ivie are the children of a rainmaker, who performs elaborate rituals to bring or hold back the rain. One day, the rainmaker's luck runs out: it pours on the wrong person’s wedding, and the repercussions for him and for his wife who accompanies him to the wedding are deadly.

Orphaned and alone, Alohan is quickly forced into an early adulthood, charged with providing for and protecting Ivie. The two siblings become each other’s entire worlds, bound by loss and loyalty. But just as they begin to build a life for themselves, a lapse of judgment leaves them entangled with a wealthy couple’s nefarious scheme. The two are set on drastically different paths, constricted by the ruthlessness of those who hold great power and privilege, and those who are underfoot – who must, and will, do anything merely to survive. What unfolds is an incredible journey of crime and betrayal, misunderstanding and misfortune, spanning continents and decades: from Nigeria to the United States to Italy, and from the homes of the wealthy elites, to those of the destitute—crossing paths, at each turn, with those who steal, con, and traffic in lives.

At the novel’s heart is the love between Alohan and Ivie. Told with captivating force, insight, and compassion, This Impossible Life is a gripping saga of two siblings’ survival, and of whether the love that binds them will be enough to overcome the most unforgiving of fates.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

From the creator of the beloved @PoetryIsNotaLuxury Instagram account,a gorgeously wrought poetry anthology that is a gift and a guide for readers through every season of life.

Inspired by writer and philosopher Audre Lorde’s famous claim: “Poetry is not a luxury,” this anthology proves the vitality of poetry as a crucial source of inspiration, comfort, and delight.

In a first section, “Summer,” you’ll find lush landscapes and love poems for weddings and anniversaries, alongside poems on travel, protest, and expressions of sheer joy and exhilaration. “Autumn” ushers in nostalgic poems about home and family and friendship, fall leaves, nesting and gratitude. You may turn to “Winter” should you require a poem for mourning, some lyrics for loneliness, or an ode to comfort. Rounding out a year’s worth of verse is “Spring,” in which you’ll discover celebratory poems, in the form of praise for rain and flowers, new beginnings, and all that the future might hold.

Each poem within has been chosen from centuries of verse from around the world, with an emphasis on living poets. Friends old and new await, with selections from Rita Dove, Victoria Chang, Ross Gay, Naomi Shihab Nye, C.D. Wright, Eileen Myles, Ada Limón,Ross Gay, Ilya Kaminsky, Jos Charles, and more.

From love poems to elegies, from the heights of new love to the furrows of anxiety, from special occasions to a morning pick-me-up, there is something here for longtime poetry lovers and novices, in any season of need.