Search results: 10 results for “by kacen callender”
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10 results
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Moonflower
Moonflower
by Kacen Callender
$17.99Kacen Callender, National Book Award winner of King and the Dragonflies, delivers a stunning novel that invites readers into a child’s struggles with mental health, and their journey to wholeness. Moon’s depression is overwhelming. Therapy doesn’t help, and Moon is afraid that their mom hates them because they’re sad. Moon’s only escape is traveling to the spirit realms every night, where they hope they’ll never return to the world of the living again.
The spirit realm is where they have their one and only friend, Wolf, and where they’re excited to experience an infinite number of adventures. But when the realm is threatened, it’s up to Moon to save the spirit world.
With the help of celestial beings and guardians, Moon battles monsters and shadows, and through their journey, they begin to learn that a magical adventure of love and acceptance awaits them in the world of the living, too.
This story of hope shows readers that our souls blossom when we realize that we are as worthy and powerful as the universe itself.
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Felix Ever After
Felix Ever After
by Kacen Callender
$11.99*ship in 7-10 business days
Felix Love has never been in love—and, yes, he’s painfully aware of the irony. He desperately wants to know what it’s like and why it seems so easy for everyone but him to find someone. What’s worse is that, even though he is proud of his identity, Felix also secretly fears that he’s one marginalization too many—Black, queer, and transgender—to ever get his own happily ever after.
When an anonymous student begins sending him transphobic messages—after publicly posting Felix’s deadname alongside images of him before he transitioned—Felix comes up with a plan for revenge. What he didn’t count on: his catfish-to-retaliate scenario landing him in a quasi–love triangle...
But as he navigates his complicated feelings, Felix begins a journey of questioning and self-discovery that helps redefine his most important relationship: how he feels about himself.
Felix Ever After is an honest and layered story about identity, falling in love, and recognizing the love you deserve.
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Queen of the Conquered
Queen of the Conquered
by Kacen Callender
$16.99*ships in 7-10 business days
An ambitious and unflinching tale of colonialism, conquest, and revenge, Queen of the Conquered begins a powerful fantasy series set in a Caribbean-inspired world.
*Named one of TIME's Top 100 Fantasy Books Of All Time
* World Fantasy Award for Best Novel, winner
On the islands of Hans Lollik, Sigourney Rose was the only survivor when her family was massacred by the colonizers. When the childless king of the islands declares he will choose his successor from amongst eligible noble families, Sigourney is ready to exact her revenge.
But someone is killing off the ruling families to clear a path to the throne. And as the bodies pile up and all eyes regard her with suspicion, Sigourney must find allies among her prey and the murderer among her peers... lest she become the next victim. -
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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Virtual Author Talk: Lark & Kasim Start A Revolution with Kacen Callender & Kadie-September 29@7 PM CST
Virtual Author Talk: Lark & Kasim Start A Revolution with Kacen Callender & Kadie-September 29@7 PM CST
Sold outJoin us to celebrate the release of Lark & Kasim Start A Revolution with Kacen Callender & Kadie
EVENT DEETS:
When: Thursday, September 29 at 7PM CST
Where: Virtual via Crowdcast
How: Register on this page or head over to register on Crowdcast directly using this link. If you register using our website (with or without purchasing the book) and not Crowdcast, you will register a Crowdcast watch link at least 24 hours before the start of the event.
About the Book
From National Book Award–winner Kacen Callender, a contemporary YA that follows Lark's journey to speak the truth and discover how their own self-love can be a revolution
Lark Winters wants to be a writer, and for now that means posting on their social media accounts––anything to build their platform. When former best friend Kasim accidentally posts a thread on Lark's Twitter declaring his love for a secret, unrequited crush, Lark's tweets are suddenly the talk of the school—and beyond. To protect Kasim, Lark decides to take the fall, pretending they accidentally posted the thread in reference to another classmate. It seems like a great idea: Lark gets closer to their crush, Kasim keeps his privacy, and Lark's social media stats explode. But living a lie takes a toll—as does the judgment of thousands of Internet strangers. Lark tries their best to be perfect at all costs, but nothing seems good enough for the anonymous hordes––or for Kasim, who is growing closer to Lark, just like it used to be between them . . .
In the end, Lark must embrace their right to their messy emotions and learn how to be in love.About the Author
Kacen Callender is the bestselling and award-winning author of multiple novels for children, teens, and adults, including the Stonewall Honor Book Felix Ever After and the National Book Award for Young People's Literature King and the Dragonflies. Callender enjoys playing RPG video games, practicing their art, and focusing on healing and growth in their free time. They currently live in St. Thomas of the US Virgin Islands, where they were born and raised
About the Moderator
Hailin and Hollin, Kadiedre Henderson is a Black, Queer, Lesbian, and Houston native. She is most precious about the care she brings to herself and others. Through deep listening to the world and stars, Kadie extends care by providing space for folks to tell their own stories. A lover of stories and storyteller at heart, Kadie started working with books back in 2019 and hasn't left since. A self-proclaimed optimist, Kadie loves Queer YA, Romance, Biographies, and Magic! She is especially excited by stories that speak to navigating grief, trauma, and Black Femme Eroticism.
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Stars in Your Eyes
Stars in Your Eyes
by Kacen Callender
Sold out*Ships in 7-10 business days*
The National Book Award-winning author of Felix Ever After delivers a beautifully tender story of two grumpy/sunshine, fake-dating actors navigating their love story both on and offscreen—perfect for fans of Casey McQuiston and Alexis Hall.
Logan Gray is Hollywood's bad boy—a talented but troubled actor who the public loves to hate. Mattie Cole is an up‑and‑coming golden boy, adored by all but plagued by insecurities.
When Logan and Mattie are cast as leads in a new romantic film, Logan claims that Matt has “zero talent,” sending the film’s publicity into a nosedive. To create positive buzz, the two are persuaded into a fake‑dating scheme—but as the two actors get to know their new characters, real feelings start to develop.
As public scrutiny intensifies and old wounds resurface, the two must fight for their relationship and their love.
A heartfelt, hopeful, and nuanced story about identity, healing, and growth. -
Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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