*Ships in 7-10 Business Days*

A new collection of poetry from Coretta Scott King Award-winner Eloise Greenfield!

Seven-year-old Jace and his puppy, Thinker, are poets, putting everything they do into verse, from going to the park to philosophizing to playing ball. One day, they'll have the whole world figured out, but for now, Thinker has to keep quiet in public. And he can't go to school with Jace for fear he might recite a poem in front of Jace's classmates. But when Pets' Day comes, and Thinker is allowed into the classroom at last, he finds it harder than he expected to keep his rhyming skills a secret.

"Beautifully crafted and captivating.This triumphant tale is sure to be an instant classic."--Victoria Christopher Murray, New York Times bestselling co-author of The Personal Librarian

"How do we not all know the name of Elizabeth Taylor Greenfield? The story of this brilliant singer -- a Black woman born enslaved who performed both sides of the Atlantic in the years before and during the Civil War -- is finally given its just due."   --Marie Benedict, New York Times bestselling author of The First Ladies

Before the Civil War, Black opera singer Elizabeth Taylor Greenfield reigned supreme on Northern stages—even performing at Buckingham Palace. Novelist Tiffany L Warren brings this remarkable but forgotten diva’s remarkable story to life for modern readers.

Born into slavery on a Mississippi plantation, Elizabeth Taylor Greenfield has been raised in the safety of Philadelphia’s Quaker community by a wealthy adoptive mother. Sheltered and educated, Eliza’s happy childhood always included music lessons to nurture her unique gift: a glorious three octave singing voice that leaves listeners in awe. But on the eve of her twenty-fourth birthday, young Eliza’s world is thrown into a tailspin when her mother dies.

Eliza’s inheritance is contested by her mother’s white cousins, leaving her few options. She can marry her longtime beau, Lucien, though she has no desire to be a wife and mother. Or she can work as a tutor for rich families. Her mother’s dying wish was for Eliza to pursue her talent and become a professional singer, but that grand vision now seems out of reach.

When a chance performance on a steamboat to Buffalo, New York, leads to a surprising opportunity, fearless Eliza seizes her moment. Within a year she is touring America, singing to packed houses, and igniting controversy wherever she goes. In a country captivated by “the Swedish Nightingale” Jenny Lind, Eliza is billed by tour promoters as “the Black Swan.” An unlikely diva, Eliza is tall, dark-skinned, and robust of figure compared to the petite European prima donna, but even the harshest critics can’t deny Eliza’s extraordinary gift. Menaced by racist crowds, threatened by slave-catchers who kidnap free Black people, Eliza lives a public life full of risk, but one which also holds the promise of great riches, and the freedoms those buy.

From the churches of Philadelphia to Queen Victoria’s salon in Buckingham Palace, Eliza Greenfield will blaze her own path—with a voice that no listener will ever forget.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

*Ships in 7-10 Business Days*

The Women Who Caught the Babies highlights important aspects of the training and work of African-American midwives and the ways in which they have helped, and continue to help, so many families by “catching” their babies at birth. The blend of Eloise Greenfield's poetry and Daniel Minter's art evokes heartfelt appreciation of the abilities of African-American midwives over the course of time. The poem “Africa to America" begins the poetic journey. The poem “The Women" both heralds the poetry/art pairing and concludes it with a note of gratitude. Also included is a piece titled “Miss Rovenia Mayo,” which pays tribute to the midwife who caught newborn Eloise.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates