7 results for “by ehigbor okosun”

Not finding what you're looking for? Check out our shop on bookshop.org to order and still support us ♥

  • IRL AUTHOR TALK: Forged By Blood with Ehigbor Okosun-August 11 at 7:30 PM CST
    from $0.00

    Celebrate the release of Forged by Blood, a Nigerian inspired fantasy novel with debut author, Ehigbor Okosun! 

    ABOUT THE EVENT

    When: Friday, August 11th at 7:30 PM

    Where: Kindred Stories' Reading Garden

    How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our programming.

    ABOUT THE BOOK

    In the midst of an authoritarian regime and political invasion, Dèmi just wants to survive: to avoid the suspicion of the nonmagical Ajes who occupy her ancestral homeland of Ifé; to escape King Sorenson’s brutal genocide of her people, the darker skinned, magic wielding Oluso; and to live peacefully with her secretive mother while learning to control the terrifying blood magic that is her birthright.

    But when Dèmi’s misplaced trust costs her mother’s life, survival gives way to vengeance. She bides her time until the devious Lord Ekwensi grants her the perfect opportunity—kidnap the Aje prince, Jonas, and bargain with his life to save the remaining Oluso. With the help of her reckless childhood friend Colin, Dèmi succeeds, but discovers that she and Jonas share more than deadly secrets; every moment tangles them further in a forbidden, unmistakable attraction, much to Colin’s—and Dèmi’s—distress

    The kidnapping is now a joint mission: to return to the King, help get Lord Ekwensi on the council, and bolster the voice of the Oluso in a system designed to silence them. But the way is dangerous, Dèmi’s magic is growing yet uncertain, and she’s not sure if she can trust the two men at her side.

    A tale of rebellion and redemption, race and class, love and trust and betrayal, Forged by Blood is epic fantasy at its finest, from an enthusiastic, emerging voice.

    ABOUT THE AUTHOR

    Ehigbor Okosun is an Austin-based author who writes speculative fiction for adult and young adult audiences. A British private school survivor turned Nigerian American immigrant, she hopes to do justice to the myths and traditions she was steeped in, and to honor her large, multiracial, and multiethnic family. She is a graduate of the University of Texas with degrees in Plan II Honors, neurolinguistics, and English, as well as chemistry and premedical studies, and was recently named a Cynthia Leitich Smith Writing Mentor Award finalist. When she’s not reading, you can catch her bullet journaling and baking.

    ABOUT THE MODERATOR

    J. Elle is the New York Times bestselling author of young adult and middle-grade fantasy fiction and a 2022 NAACP Image Award Nominee for Outstanding Literary Work for Youth and Teens. Her work is being translated and distributed in over fifteen countries. The former educator credits her nomadic lifestyle and humble inner-city beginnings as inspiration for her novels. When she’s not writing, Elle can be found on the hunt for desserts without chocolate, looking for any excuse to get dressed up, and road-tripping her way across the country with her family of six plus four pets in tow.

  • Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion cover image
    $34.99

    Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

    From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

    Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

    Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

    In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

    And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

  • AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
    from $10.00

    Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

    EVENT DEETS

    When: Thursday, December 10 @ 7PM

    Where: Kindred Stories (2310 Elgin St., HTX 77004)

    How: 

    • RSVP ONLY
      Reserve your seat and participate in the tasting.

      RSVP WITH BOOK
      Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

      RSVP (I ALREADY HAVE THE BOOK)
      Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

    Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

    If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

    ABOUT THE BOOK

    The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

    Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

    In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

    ABOUT THE AUTHOR

    Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

    ABOUT THE CONVERSATION PARTNER

    Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

    In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

     

  • IRL Author Talk: The Blood Gift with N.E Daveport & Ehigbor Okosun-April 19 @ 7PM CST
    Sold out
    Come celebrate the release of The Blood Gift, the follow up to The Blood Trials!

    EVENT DEETS: 

    When: Wednesday, April 19 at 7PM CST

    Where: Kindred Stories (2304 Stuart Street, Houston, Texas, 77004)

    How: RSVP ONLY for your free ticket or RSVP WITH BOOK to support our store programming and the author. 

    ABOUT THE BOOK

    In this stunning conclusion to N. E. Davenport’s fast-paced, action-packed sci-fantasy duology, elite warrior Ikenna and her rogue cohort must outrun bounty hunters, their former comrades, and a megalomaniacal demi-god, all in the hopes of saving their friends and enemies from the racist and misogynistic oppression that threatens the continents from all sides.

    After discovering the depth of betrayal, treachery, and violence perpetrated against her by Mareen’s Tribunal Council and exposing her illegal blood-gift to save her Praetorian squad, Ikenna becomes a fugitive with a colossal bounty on her head.

    Yet, somehow, that’s the least of her worries.

    Her grandfather’s longtime allies refuse to offer help, and the Blood Emperor’s Warlord is tracking her. She’s also struggling to control the enormous power she was granted by the Goddess of Blood Rites…and come to terms with the promises she made to get such power.

    Amidst all of this, the Blood Emperor wages a full-scale invasion against Mareen and leaves a trail of decimated cities, war crimes, and untold death in his wake. As the horrors increase, Ikenna and her team realize they must assassinate the Blood Emperor and quickly end the war. But the price to do so is steep and has planet-shattering consequences.

    The price to do nothing, though, is annihilation.

    War has erupted. Alliances are fracturing. And Ikenna is torn between her loyalties, her desires for revenge, and the power threatening to consume her. With the world aflame, only one thing is certain: blood will be spilled.

    ABOUT THE AUTHOR

    Nia "N. E." Davenport is the science fiction/fantasy author of The Blood Trials and its sequel. She attended the University of Southern California and studied biological sciences and theatre arts. She also has an M.A. in secondary education. She teaches English and biology to amazing students. When she isn’t writing, she enjoys vacationing with her family, skiing, and being a huge foodie. She’s an advocate for diverse perspectives and protagonists in literature. You can find her on Twitter or on Instagram, where she talks about bingeworthy TV, killer movies, and great books. She lives in Texas with her husband and kids.

    ABOUT THE CONVERSATION PARTNER

    Ehigbor Okosun (Eh-hee-bor Oh-koh-soon), or just Ehi, is an Austin-based author who writes speculative fiction, mystery thrillers, and contemporary novels for adult and YA audiences. A British private school survivor turned Nigerian-American immigrant, she hopes to do justice to the myths and traditions she grew up steeped in, and to honor her large, multiracial and multiethnic family. She is a graduate of the University of Texas with degrees in Plan II Honors, Neurolinguistics, and English, as well as Chemistry and Pre-Medical studies and is a Cynthia Leitich Smith Mentorship Award finalist. When she’s not reading, you can catch her bullet journalling, gaming, baking, and spending time with her loved ones.
  • Stack that Paper
    Sold out

    Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

    11 oz (*up to 80hrs burn time) - Double Wick
    All Natural Soy Wax, No Harsh Chemicals or Phthalates

     

  • Pudding on Thick
    Sold out

    Layered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.

    11 oz - Double Wick - 80hrs burn time
    All Natural Soy Wax, No Harsh Chemicals or Phthalates
  • Shorty Got Yams
    Sold out

    This scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth.  Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.

    11 oz (*up to 80hrs burn time) - Double Wick
    All Natural Soy Wax, No Harsh Chemicals or Phthalates

Stay Informed. We're building a community committed to celebrating Black authors + artisans. Subscribe to keep up with all things Kindred Stories.