First published in 1974 and even more relevant today, a natural and whole foods guide the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award–winning Defining Moments in Black History: Reading Between the Lies and the classic bestseller Nigger: An Autobiography.

Written with Dick Gregory’s irreverent wit and informed by his deep intelligence, Dick Gregory’s Natural Diet for Folks Who Eat is for real people who are concerned about their health and wellness. Gregory offers an enlightening introduction to natural foods, and offers a wickedly amusing and informative assessment of how our modern diet damages the human digestive tract, and raises our consciousness about the political power of food.

Gregory argues that how you treat yourself and your body reflects how you treat others. He discusses various fasts and the ones he’s done for both political and health reasons, hunger in America, navy beans, and how Americans are changing the way they eat—the beginning of a movement in the 1970s that is still felt today. He offers suggestions on diets to help you gain or lose pounds and offers advice on natural substitutes for favorite alcoholic drinks. You are what you eat—with Dick Gregory’s Natural Diet for Folks Who Eat you can laugh your way to better health. 

The award-winning co-anchor of PBS NewsHour presents a sweeping and insightful retrospective on the history of Black comedy in America.

Black comedians have long played a pivotal role in shaping the American sense of humor. The 1990s showcased a golden era for Black comedy, highlighted by the surge of iconic sitcoms that redefined television and left a lasting cultural imprint. Shows like In Living Color, The Fresh Prince of Bel-Air, Living Single, Martin, and A Different World stood on the shoulders of decades of groundbreaking work by Black comedians, both on-screen and on-stage, to deliver nuanced portrayals of life, family, and culture. Yet, just decades earlier, the idea of Black artists dominating American airwaves with characters that were both hilarious and heartfelt would have been unimaginable. How did it come to be?

The journey begins with 19th-century minstrel shows – offensive by today’s standards but the first stage for Black performers to reach mainstream audiences. Over time, comedians challenged racial stereotypes, exploring race and identity through humor. Icons like Jackie “Moms” Mabley, Redd Foxx, Dick Gregory, Flip Wilson, Richard Pryor, Whoopi Goldberg, and Eddie Murphy shifted perceptions and changed how the nation understood itself. In this incisive history, Geoff Bennett tells the story of how they did it.

In Black Out Loud, Bennett chronicles the transformative history of Black comedy in America, drawing on research and interviews with the actors and executives behind some of the most impactful shows. This brilliant exploration traces the evolution of Black comics and provocateurs who reshaped the culture and ultimately became powerful agents of social change -- transforming the way America laughed along the way.

Includes interviews and insights from: Martin Lawrence, Robert Townsend, Debbie Allen, Tisha Campbell, Keenan Ivory Wayans, Marlon Wayans, Quinta Brunson, Arsenio Hall, and many more!

Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection from the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

*Ships in 7-10 business days*

The hardcover of Defining Moments in Black History, won the award for Literary Work of Nonfiction for the 49th NAACP Image Awards. Now, in this updated and expanded edition, Gregory charts the empowering yet often obscured past of the African American experience.

In his unapologetically candid voice, he moves from African ancestry and surviving the Middle Passage to modern-day protests, while adding new stories to further explain sections of history, from his unique point of view. A captivating journey through time, this collection of provocative essays explores historical movements such as the Great Migration and the Harlem Renaissance, as well as cultural touchstones, among them Marian Anderson’s performance on the steps of the Lincoln Memorial and Billie Holiday’s haunting delivery of “Strange Fruit.”

Celebrate the release of Rooted: The American Legacy of Land Theft and the Modern Movement for Black Land Ownership with Brea Baker!

This event is in partnership with Project Row Houses.

EVENT DEETS

When: Saturday, June 29 at 2 PM 

Where: Project Row Houses (2521 Holman Street, HTX, 77004)

How: RSVP ONLY to attend the talk or RSVP WITH BOOK to support the author and programming.

ABOUT THE BOOK

Why is less than 1% of rural land in the U.S. owned by Black people? An acclaimed writer and activist explores the impact of land theft and violent displacement on racial wealth gaps, arguing that justice stems from the literal roots of the earth.

To understand the contemporary racial wealth gap, we must first unpack the historic attacks on Indigenous and Black land ownership. From the moment that colonizers set foot on Virginian soil, a centuries-long war was waged, resulting in an existential dilemma: Who owns what on stolen land? Who owns what with stolen labor? To answer these questions, we must confront one of this nation’s first sins: stealing, hoarding, and commodifying the land.

Research suggests that between 1910 and 1997, Black Americans lost about 90% of their farmland. Land theft widened the racial wealth gap, privatized natural resources, and created a permanent barrier to access that should be a birthright for Black and Indigenous communities. Rooted traces the experiences of Brea Baker's family history of devastating land loss in Kentucky and North Carolina, identifying such violence as the root of persistent inequality in this country. Ultimately, her grandparents' commitment to Black land ownership resulted in the "Bakers Acres"—a family haven where they are sustained by the land, surrounded by love, and wholly free.

A testament to the Black farmers who dreamed of feeding, housing, and tending to their communities, Rooted bears witness to their commitment to freedom and reciprocal care for the land. By returning equity to a dispossessed people, we can heal both the land and our nation’s soul.

ABOUT THE AUTHOR

Brea Baker has been working on the frontlines for over a decade. She believes deeply in nuanced storytelling and Black culture to drive change, and has commented on race, gender, and sexuality for Elle, Harper’s BAZAAR, Refinery29, THEM, and more. Her writing has been featured in the anthologies OUR HISTORY HAS ALWAYS BEEN CONTRABAND and NO JUSTICE, NO PEACE.

A Yale alumna, Brea has been recognized as a 2017 Glamour Woman of the Year, a 2019 i-D Up and Rising, and a 2023 Creative Capital awardee. She has spoken at the United Nations' Girl Up Initiative, Yale Law School, the Youth 2 Youth Summit in Hong Kong, the Museum of City of New York, and more.

ABOUT THE CONVERSATION PARTNER

Kavon Ward is an award-winning spoken word artist and activist. Within the past decade, Kavon has won 1st place at the historic Apollo Theater and has shared the stage with gospel artists Hezekiah Walker, Patti LaBelle, Fantasia, and activists like Joe Madison and Dick Gregory, to perform her piece, “I Am Trayvon Martin” Kavon is the founder of Justice for Bruce’s Beach and has led the historic and successful movement that made it possible for stolen land to be returned to the descendants of Black landowners, Willa and Charles Bruce. The descendants of the Bruces recently sold the reclaimed land to LA County for $20 million dollars. Kavon was named a 35th Senate District, 2022 Woman of the Year by Senator Steven Bradford.

Kavon has since been quoted in the New York Times, the L.A. Times, the Washington Post, The New Yorker, and a host of other articles. She has interviewed with NPR, 94.7 The WAVE, and a number of other radio stations, to discuss what justice for the Bruce family means and what reparations for Black Americans look like. Kavon has partnered with Patrisse Cullors, of Black Lives Matter, to create a petition calling for restitution and restoration for the Bruce family. Kavon is a reparative justice consultant and Founder and CEO of Where Is My Land, an organization focused on getting Black land back nationally. She is a former Congressional Black Caucus (CBC) fellow and public policy lobbyist. Kavon holds a BA in Communications and a Master of Public Administration.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates