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The award-winning author of The Good Negress shares invaluable insights on the precarious journey toward creativity that is the writer’s life, and tells the compelling story of her relationship with Toni Morrison, painting an illuminating portrait of this towering yet enigmatic cultural icon.

With the publication of her debut novel The Good Negress in 1995, A. J. Verdelle became an overnight sensation, winning critical acclaim and competing for prestigious literature prizes. But for Verdelle, the most unexpected consequence was the friendship she formed with the legendary Toni Morrison. Receiving an advance copy of the book, the Pulitzer and Nobel prize-winning author—notorious for never giving early praise—called The Good Negress, “Truly Extraordinary.” It was a writer’s dream come true—a dream that for Verdelle would become simultaneously exhilarating and challenging.

Now, twenty-five years later, Verdelle tells the story of that success and what came after. Miss Chloe begins with the story of young Verdelle’s persistent aim to become an author, spending countless pre-dawn hours writing the novel that became The Good Negress. Verdelle then turns to the heady period after publication, focusing on her relationship with Toni—a precious gift that was most of the time a grace and a blessing, and at other times, confusing and too separate from literature. While Morrison continued to rise as an icon, Verdelle’s writing career took a sharp turn. Verdelle’s next novel—a Western featuring Black characters—is quickly bought by a young editor who leaves for another job before the manuscript is finished. Searching for direction, Verdelle moves to another publisher. Yet this second book will languish for more than fifteen years. In chronicling her journey, Verdelle offers an honest assessment of what it means to be a writer, including the expectations and let downs that famous friendships do not defray.

Miss Chloe ends with the period after Morrison has passed away, when Verdelle is left to face the reality of her writing career, pondering what it means to have promise that is yet to materialize. She finds comfort in advice Morrison offered over the years, insight she shares in this wise book. “In order for Morrison to take you seriously, to have patience with you, to be interested, you had to be able to hear her,” Verdelle writes. “You had to be able to sit still and listen. You had to be able to pipe up in the pauses, and prove you understood. You needed demonstrate that language was a skill you had, that Black culture was known to you and respected by you.” 

The dazzling romantic fantasy world of House of Marionne continues in this dark and deadly sequel full of forbidden magic, devastating lies, and broken hearts.

A must read for fans of Stephanie Garber, Leigh Bardugo, and Alex Aster.

Unleash the darkness. Claim your power.

Quell Marionne’s explosive final Rite of Induction to House Marionne sent shockwaves through the magical world, unearthing long buried secrets and her own deadly power. But she paid a steep price: her family and her love. Fleeing Chateau Soleil for House of Perl, for once Quell is celebrated instead of shunned. She has finally found somewhere to belong. But secrets lurk in every House, and Quell’s quest to find her mom threatens to lead her deeper into the shadows.

Assassin Jordan Wexton, second-in command of the Dragun brotherhood, must protect the source of all magic, the Sphere. Yet the biggest threat to the Sphere is Quell Marionne—the girl he loved, until she claimed the deadly, outlawed toushana. As the Sphere cracks and war brews among the Houses, can the only way to save the world be to kill his own heart?

Now, these two lovers-turned enemies must confront their competing ambitions and conflicting loyalties. Or die. The future of magic hangs on their decision.

A twisty and prescient new thriller in the #1 New York Times bestselling Avery Keene series, by nationally renowned author and leader Stacey Abrams, Coded Justice follows Avery down a dark rabbit hole into the breathtaking—and dangerous—use of AI in the medical industry.

Avery Keene is back! The fan-favorite former Supreme Court clerk has finally gone out on her own, securing a prestigious position at a high-end law firm in Washington, D.C., where she is about to earn real money and get her life in order after a tumultuous run working as a clerk on the Supreme Court. With her reputation preceding her, Avery is quickly tasked at her new job with becoming a corporate internal investigator. Her new client is Camasca—a mega-tech firm that's on the forefront of developing a new integrated AI system poised to revolutionize the medical industry, particularly by delivering vastly improved health care to veterans. The AI potential is breathtaking, but some disturbing anomalies have plagued Camasca in early testing—including the mysterious death of a Camasca engineer. Avery and her colleagues, Jared, Ling, and Noah, find themselves on a journey to determine whether the anomalies are mere technical glitches, or something much more concerning. Full of twists, behind-the-scenes financial machinations, and the continued blossoming of Avery and her vibrant cast of friends, Coded Justice finds Stacey Abrams' riveting series to be in full swing.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates