The incredible and little-known story of Sarah Rector, once the wealthiest Black girl in America, from Coretta Scott King Honor Award winner Tonya Bolden.

The inspiration for the movie Sarah’s Oil, the major motion picture from Amazon MGM Studios.

Searching for Sarah Rector tells the true story of a young Black girl born in Indian Territory (land in today's Oklahoma) in the early 1900s. Author Tonya Bolden sets Rector’s rags-to-riches tale against the backdrop of American history, including the creation of Indian Territory; the making of Oklahoma, with its Black towns and boomtowns; and the wild behavior of many greedy and corrupt adults.

At the age of eleven, Sarah was a very rich young girl. Even so, she was powerless . . . helpless in the whirlwind of drama―and danger―that swirled around her. Then one day word came that she had disappeared.

This is her story, and the story of other children like her, filled with ups and downs, bizarre goings-on, and a heap of crimes.

Out of a trove of primary documents, including court and census records, as well as interviews with family members, Bolden painstakingly pieces together the events of Sarah’s life.

NATIONAL BESTSELLER • In “one of Morrison’s most haunting works” (The New York Times),the acclaimed Nobel Prize winner reveals what lies beneath the surface of slavery. But at its heart, like Beloved, it is the story of a mother and a daughter—a mother who casts off her daughter in order to save her, and a daughter who may never exorcise that abandonment.

One of the New York Times’s 100 Best Books of the 21st Century

In the 1680s the slave trade in the Americas is still in its infancy. Jacob Vaark is an Anglo-Dutch trader and adventurer, with a small holding in the harsh North. Despite his distaste for dealing in “flesh,” he takes a small slave girl in part payment for a bad debt from a plantation owner in Catholic Maryland. This is Florens, who can read and write and might be useful on his farm. Rejected by her mother, Florens looks for love, first from Lina, an older servant woman at her new master's house, and later from the handsome blacksmith, an African, never enslaved, who comes riding into their lives.

In his debut collection Fantasia for the Man in Blue, Tommye Blount orchestrates a chorus of distinct, unforgettable voices that speak to the experience of the black, queer body as a site of desire and violence. A black man’s late-night encounter with a police officer—the titular “man in blue”—becomes an extended meditation on a dangerous erotic fantasy. The late Luther Vandross, resurrected here in a suite of poems, addresses the contradiction between his public persona and a life spent largely in the closet: “It’s a calling, this hunger / to sing for a love I’m too ashamed to want for myself.” In “Aaron McKinney Cleans His Magnum,” the convicted killer imagines the barrel of the gun he used to bludgeon Matthew Shepard as an “infant’s small mouth” as well as the “sad calculator” that was “built to subtract from and divide a town.” In these and other poems, Blount viscerally captures the experience of the “other” and locates us squarely within these personae.

Following on from her Sunday Times best-seller, I Wish I Knew This Earlier, Toni Tone is back again—and this time, filled with advice that goes beyond our dating and romantic lives.

‘In my opinion, change as a form of evolution is wonderful, because nobody should stay exactly the same forever. If you’re not evolving or growing, what are you doing? Embrace personal change if it means the you of today is better than you of yesterday.’

Do you wish you had more confidence in yourself?

Are your friendships changing as you get older and you’re not sure how manage it?

Is your career unfulfilling or taking over your life?

These are the kinds of issues that Toni Tone explores in her brand-new book, Take Note: Real Life Lessons. Threading in her own experiences, and in particular, what she took away from her twenties, Toni provides genuine and insightful advice on a whole array of topics.

Everything from ageing to making (and ending) friendships, to reinventing yourself and challenging your comfort zone, to ignoring ‘deadlines’ and going at your own pace – Take Note has all of the ingredients you’ll need to reach your fullest potential, in one handy, accessible place.

A moving picture book about the history of Emancipation Park in Houston, Texas—and the origins of Juneteenth.

When people visit me, they are free—to run, play, gather, and rejoice.

They built me to remember.

On June 19, 1865, the 250,000 enslaved people of Texas learned they were free, ending slavery in the United States. This day was soon to be memorialized with the dedication of a park in Houston. The park was called Emancipation Park, and the day it honored would come to be known as Juneteenth.  

In the voice and memory of the park itself—its fields and pools, its protests and cookouts, and, most of all, its people—the 150-year story of Emancipation Park is brought to life. Through lyrical text and vibrant artwork, Tonya Duncan Ellis and Jenin Mohammed have crafted an ode to the struggle, triumph, courage, and joy of Black America—and the promise of a people to remember.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Dive in to an exciting nonfiction graphic novel series about some of the greatest Black lives in history!

This fun and accessible graphic novel for middle grade readers brings to light the lives of great but lesser-known Black scientists. Great Minds of Science is a kid-friendly introduction to some of the greatest scientists in history—doctors, engineers, mathematicians, and biologists.

Each of them faced challenges as they rose to the top of their professions, but they didn’t back down. They kept experimenting and questioning and learning, and they made significant contributions in each of their scientific fields.

Black Lives is the new graphic novel series from award-winning author Tonya Bolden and illustrator David Wilkerson that celebrates the lives of Black innovators and legends and helps bring these histories to life.

Celebrate the lives and contributions of Black scientists throughout history with the inspiring Great Minds of Science.

*Ships in 7-10 business days*

For fans of Hidden Figures comes a nonfiction picture book about the Green Book, a travel guide written and published by a Black postal worker from Harlem who wanted African Americans to stay safe while traveling around the United States during segregation.

Award-winning author Tonya Bolden and acclaimed illustrator Eric Velasquez shine a light on this lesser-known history of Victor Hugo Green and the deep impact of his incredible book on generations of Black families in America.

As a mail carrier, Victor Hugo Green traveled across New Jersey every day. But with Jim Crow laws enforcing segregation since the late 1800s, traveling as a Black person in the US could be stressful, even dangerous.

So in the 1930s, Victor created a guide—The Negro Motorist Green-Book, also known as the Green Book—compiling all the information he could find to help Black travelers know where to go and what places to avoid in order to have a pleasant and safe time. While the Green Book started out small, over the years it became an expansive, invaluable resource for Black people throughout the country—all in the hopes that one day such a guide would no longer be needed.