From Playboy to Jay-Z, the racial origins of toxic masculinity and its impact on women, especially Black and “insufficiently white” women

More men than ever are refusing loving partnerships and commitment, and instead seeking out “situationships.” When these men deign to articulate what they are looking for in a steady partner, they’ll often rely on superficial norms of attractiveness rooted in whiteness and anti-Blackness.

Connecting the past to the present, sociologist Sabrina Strings argues that following the Civil Rights movement and the integration of women during the Second Wave Feminist movement, men aimed to hold on to their power by withholding love and commitment, a basic tenet of white supremacy and male domination, that served to manipulate all women. From pornography to hip hop, women—especially Black and “insufficiently white” women—were presented as gold diggers, props for masturbation, and side-pieces.

Using historical research, personal stories, and critical analysis, Strings argues that the result is fuccboism, the latest incarnation of toxic masculinity. This work shows that men are not innately “toxic.” Nor do they hate love, commitment, or sex. Instead, men across race have been working a new code to effectively deny loving partnerships to women who are not pliant, slim, and white as a new mode of male domination.

For the first printing only! This hardcover features sprayed stenciled edges while the special edition supply lasts.

Legendborn meets The Chilling Adventures of Sabrina in this captivating contemporary fantasy debut about a teen whose newly awakened magical abilities send her searching for answers at an elite boarding school that has a mysterious connection to her family's history.

Harper grew up loving her grandma Gigi's stories about pretty brown girls with magic from the stars, but they were just that--stories...until Gigi's sudden death awakens a dangerous power building beneath Harper's skin. Desperate for answers, Harper finds herself drawn to an elite boarding school in the Appalachian Mountains.

A school that Gigi herself attended, and one rumored to be haunted by the ghosts of witches past.

Harper arrives at Black Mountain Academy determined to learn about her burgeoning power, even if that means dealing with Kai, her grumpy ex-best friend now hellbent on getting her to leave campus, and his cousin, Lucas, who won't let her forget the almost-kiss from last summer. But Black Mountain Academy was built on secrets, and the deeper Harper digs, the more sinister rot she finds lurking beneath.

When Harper unearths a chilling local legend about the gruesome deaths of twelve witches on campus, she feels an uncanny connection to the women. But someone doesn't want her exposing the school's dark past, and when it becomes clear they'll kill to stop her, Harper has to decide whether to leave her history behind or risk everything for the truth of her own identity.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

*Ships/ready for pick up in 5-8 business days*

From the beloved author of The Thing About Home comes a dual timeline tale of family, grief, secrets, and the sweet redemption that lies within the bonds of sisterhood.

-The Present-

When summoned to Georgetown, South Carolina, sisters Mariah Clark and Sabrina Holland both assume their ailing grandfather's health has gotten worse. Neither expects their grandmother's undeniable request--save the family restaurant.

Mariah is at a crossroad in her life. After being dumped by her husband and forced to walk away from their diner that she helped rescue from bankruptcy, bitter feelings consume her. Even though the restaurant has been in the family for eighty-six years, giving her all to another struggling business isn't something she wants to do.

Living out of her van and striving for a fresh start, Sabrina yearns for stability for herself and her daughter and a chance to turn her baking hustle into a bona-fide business. The family restaurant may be just the blessing she needs--but as old tensions and angry disagreements resurface, Sabrina wonders if her sister will let her have a say.

-The Past-

After falling victim to a love she thought would last a lifetime, Tabitha Cooper finds herself away from home and struggling to survive in Charleston in the early twentieth century. She is determined to turn corn into cornbread and to take care of her children the best way she knows how--by serving food that's good for the soul--and along the way forges a path that leaves a legacy of success for generations to come.

Through letters that reveal Tabitha's complicated past, the sisters discover truths that just might be the right recipe to mend their hearts--if they can find a way to savor the blessing of today and leave the bitter aftertaste of old memories behind them.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates