From award-winning author Rhonda McKnight comes a new story of faith, history, and the power of legacy that merges the romance of The Bookshop Sisterhood with the rich Lowcountry setting of Mary Alice Monroe.

Alexandra Chambers is a writer who has run out of words. Struggling with writer's block and the pressure to secure a new book deal, she wins a week in a writer-friendly cabin through a drawing held at a Lowcountry literacy center.

What she finds is far more than she expected--a vibrant community brimming with inspiration, a past steeped in history and culture, and a man who both intrigues and unsettles her.

Gabe Scott, a bestselling author and the former writer-in-residence, is everything Alex feels she's not--acclaimed, award-winning, and unshakably confident. When their paths cross at the center, his literary brilliance and dedication to helping struggling Gullah students stir feelings Alex isn't ready to confront. Though undeniably attracted to him, Alex wrestles with the fear that her books pale beside his celebrated work.

When a surprising family connection unearths long-hidden truths about her past, Alex is forced to confront a lie that has shaped her life. Guided by the quiet wisdom of Ms. Kate, an elderly Gullah cleaning woman with losses of her own, Alex finds the strength to forgive truths long withheld, embrace her voice, and write the story only she can tell.

Writer in Residence is a rich and layered choice for book clubs eager to explore themes of identity, family secrets, creative reinvention, and the power of place. McKnight's lush Lowcountry setting and unforgettable cast of characters spark meaningful conversation about Gullah Geechee culture, the stories we inherit, and the courage it takes to tell our own truth. An included discussion guide makes it easy for groups to dig deeper into Alex's journey of rediscovery--and perhaps reflect on the hidden roots in their own lives.

Celebrate the release of Writer In Residence with Rhonda McKnight!

EVENT DEETS

When: Monday, September 28 @ 6:30 PM CST

Where: Virtual via Zoom. (We'll send you the Zoom link!)

How: 

• RSVP ONLY to reserve your spot.
• RSVP WITH BOOK to reserve your spot and purchase a copy of Writer In Residence, supporting both the author and our store programming. The book will be available for pickup or shipped on the day of the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If you do not retrieve your event book , it will be returned to the publisher and you are not eligible for a refund. 

ABOUT THE BOOK

From award-winning author Rhonda McKnight comes a new story of faith, history, and the power of legacy that merges the romance of The Bookshop Sisterhood with the rich Lowcountry setting of Mary Alice Monroe.

Alexandra Chambers is a writer who has run out of words. Struggling with writer's block and the pressure to secure a new book deal, she wins a week in a writer-friendly cabin through a drawing held at a Lowcountry literacy center.

What she finds is far more than she expected--a vibrant community brimming with inspiration, a past steeped in history and culture, and a man who both intrigues and unsettles her.

Gabe Scott, a bestselling author and the former writer-in-residence, is everything Alex feels she's not--acclaimed, award-winning, and unshakably confident. When their paths cross at the center, his literary brilliance and dedication to helping struggling Gullah students stir feelings Alex isn't ready to confront. Though undeniably attracted to him, Alex wrestles with the fear that her books pale beside his celebrated work.

When a surprising family connection unearths long-hidden truths about her past, Alex is forced to confront a lie that has shaped her life. Guided by the quiet wisdom of Ms. Kate, an elderly Gullah cleaning woman with losses of her own, Alex finds the strength to forgive truths long withheld, embrace her voice, and write the story only she can tell.

ABOUT THE AUTHOR

Rhonda McKnight is the author of the 2025 Christy Award winning novel, BITTER AND SWEET, and the 2024 Emma Award winner, The Thing About Home. She has twenty-eight books, including other award-winning, bestselling romances. She currently writes book club fiction set in the South Carolina Lowcountry for an imprint at HarperCollins Publishing. Originally from a small coastal town in New Jersey, she writes from the comfort of her Midlands South Carolina home..

ABOUT THE CONVERSATION PARTNER

When the game changes, love finds a way to score.

Jabari Hall has spent his entire life chasing victory on the ice--but one devastating hit leaves him benched, not just from hockey but from the future he thought he had. Now, as he struggles with deteriorating eyesight, his well-meaning teammates set him up on a date, hoping it will cheer him up--only the date they choose is none other than Val Elliott, his ex's sister.

Val never expected to be sitting across from Jabari, especially after the way he broke her sister's heart. But when Jabari opens up about his diagnosis, Val's guarded heart softens, and she offers him a listening ear. What begins as a simple friendship quickly turns into something more.

As Jabari navigates life off the ice, he's drawn to Val in ways he didn't expect. With her loyalty to her family on the line and Jabari searching for faith and a new purpose, can they make it to the goal together, or will their hearts wind up in the penalty box?

"This friends-to-lovers romance scores big."--Rhonda McKnight, author of The Thing about Home

A clean and wholesome African American hockey romance featuring forbidden love, friends to lovers, disability representation, and second chances perfect for fans of Christian sports romances, Emma St. Clair, Pepper Basham, and Melissa Ferguson.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Home is not a place—it’s a feeling.

Casey Black needs an escape. When her picture-perfect vow renewal ceremony ends in her being left at the altar, the former model turned social media influencer has new fame—the kind she never wanted. An embarrassing viral video has cost her millions of followers, and her seven-year marriage is over. With her personal and business lives in shambles, Casey runs from New York City to South Carolina’s Lowcountry hoping to find long-lost family. Family who can give her more answers about her past than her controlling mom-slash-manager has ever been willing to share.

What Casey doesn’t expect is a postcard-worthy property on a three-hundred-acre farm, history, culture, and a love of sweet tea. She spends her days caring for the land and her nights cooking much needed Southern comfort foods. She also meets Nigel, the handsome farm manager whose friendship has become everything she’s never had. And then there are the secrets her mother can no longer hide.

Through the pages of her great-grandmother’s journals, Casey discovers her roots run deeper than the Lowcountry soil. She learns that she has people. A home. A legacy to uphold. And a great new love story—if only she is brave enough to leave her old life behind.

“. . . a beautifully written story about family, self-discovery, secrets, and forgiveness.” —Kimberla Lawson Roby, New York Times bestselling author

* Inspiring contemporary fiction
* Stand-alone novel
* Book length: approximately 100,000 words
* Includes discussion questions for book clubs

*Ships/ready for pick up in 5-8 business days*

From the beloved author of The Thing About Home comes a dual timeline tale of family, grief, secrets, and the sweet redemption that lies within the bonds of sisterhood.

-The Present-

When summoned to Georgetown, South Carolina, sisters Mariah Clark and Sabrina Holland both assume their ailing grandfather's health has gotten worse. Neither expects their grandmother's undeniable request--save the family restaurant.

Mariah is at a crossroad in her life. After being dumped by her husband and forced to walk away from their diner that she helped rescue from bankruptcy, bitter feelings consume her. Even though the restaurant has been in the family for eighty-six years, giving her all to another struggling business isn't something she wants to do.

Living out of her van and striving for a fresh start, Sabrina yearns for stability for herself and her daughter and a chance to turn her baking hustle into a bona-fide business. The family restaurant may be just the blessing she needs--but as old tensions and angry disagreements resurface, Sabrina wonders if her sister will let her have a say.

-The Past-

After falling victim to a love she thought would last a lifetime, Tabitha Cooper finds herself away from home and struggling to survive in Charleston in the early twentieth century. She is determined to turn corn into cornbread and to take care of her children the best way she knows how--by serving food that's good for the soul--and along the way forges a path that leaves a legacy of success for generations to come.

Through letters that reveal Tabitha's complicated past, the sisters discover truths that just might be the right recipe to mend their hearts--if they can find a way to savor the blessing of today and leave the bitter aftertaste of old memories behind them.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates