Edie is stumbling her way through her twenties, sharing a subpar apartment in Bushwick, clocking in and out of her admin job, making a series of inappropriate sexual choices. She is also haltingly, fitfully giving heat and air to the art that simmers inside her. And then she meets Eric, a digital archivist with a family in New Jersey, including an autopsist wife who has agreed to an open marriage with rules.

As if navigating the constantly shifting landscapes of contemporary sexual manners and racial politics weren’t hard enough, Edie finds herself unemployed and invited into Eric’s home -though not by Eric. She becomes a hesitant ally to his wife and a de facto role model to his adopted daughter. Edie may be the only Black woman young Akila knows.

Raven Leilani’s Luster meets Halle Butler’s The New Me, SOFT SPOTS is a darkly funny and off-kilter coming-of-age novel following recent college graduate Robin Clarke after she runs away from her family, only to be forced to confront whether she should reconcile with her father when his health takes a sudden turn for the worst.

After miraculously securing a teaching job at a dysfunctional high school, loner Robin moves to South Bend, Indiana, where she’s paired with an eerily perfect roommate: Naomi. Freshly estranged from her abusive parents, Robin obsesses over two absurd goals: to be the best teacher at the school, despite never having taught, and to become best friends with Naomi, who could not be more her opposite. Meanwhile back home, Robin’s brother must decide between being loyal to his sister or their parents.

Just as Robin grows closer to her students and Naomi, she receives earth-shattering news from her brother. Desperate to cope, Robin redoubles her efforts to befriend Naomi, spiraling even deeper into obsession and self-sabotage. Everything comes to a head when one of Robin’s many bad choices come back to bite her, and she must confront the limits of forgiveness, the weight of memory, and the true cost of estrangement.

"Téa Mutonji writes sharply about the subtle ruptures endemic to formative friendships." —Raven Leilani, bestselling author of Luster

"Searing . . . an essential new voice in contemporary fiction." —#1 New York Times bestselling author Carley Fortune

"Sexy, infuriating, and unbelievably fun to read . . . This is a writer who can read someone to filth in just one line." —Katie Yee, author of Maggie; or, A Man and a Woman Walk Into a Bar

A bold debut from an exhilarating, multi-award-winning young writer, following two lifelong friends who suddenly find themselves in an emotional deadlock when one abruptly proposes to break up after years of subtle betrayals.

Best friends of over twenty years, Tania and Margot are preparing to host their monthly Sunday Loaf dinner party, when Tania tells Margot this isn’t working for her anymore—they’ve been entangled for too long, she wants to "unknow" her. But how do you extricate yourself from someone whose family owns the apartment you live in, who has taken you in as their own, even claims you as their "person”?

As Tania attempts to live her life loudly on the outskirts of Margot’s bubble, Margot’s past betrayals become increasingly clear. But she means well, doesn’t she? They had felt like sisters from the start. Or had Tania just been blind to Margot’s antics? Set in the framework of a tense will-they-won’t-they break-up, Tania and Margot get entangled in a rigorous revision of history, their once delicate dance intensifying toward a frantic finale that neither person sees coming.

A taut, piercing exploration of race and privilege, codependency, and the ways in which world-defining friendships can be both beautifully and excruciatingly life altering, My Person is an addicting, astutely observed novel from an astonishing new talent.

Cat St. Clair is ready for her messy love triangle era now that she’s in an open relationship. But she didn’t foresee a forbidden love triangle with the only two people who are off-limits: her boyfriend’s best friend and his girlfriend. Being a twenty-something writer who lives for plot, she falls for them anyway, with deliciously disastrous consequences, in this electric literary debut for fans of Xochitl Gonzalez, Coco Mellors, Lily King, and Raven Leilani.

It’s the fall of 2024, and twenty-four-year-old Cat isn’t asking for too much: all she wants is three boyfriends, to write her little novels, and to survive another chaotic presidential election. She’s in an open relationship with her college sweetheart Jay, but nonmonogamy isn’t just a hot trend she’s trying. It’s her sliver of freedom in a world eager to wrestle it from her for being a Black woman going after what she wants with reckless abandon.

While political tensions roil the campus where Cat is slowly earning her creative writing degree, she finds herself drawn to Jay’s best friend, Tristan, who’s smart, super hot, and…in a monogamous relationship. And then she meets Tristan’s girlfriend, Nia, a captivating art student with her own gravitational pull.

Friends and family urge her to just be happy with Jay, but Cat is determined to have it all—or blow up her life trying. As she falls for all the wrong people, racking up lies, betrayals, and terrible drafts of her novel, she tries to write her way to a happy ending. But in art, politics, and love, true liberation may take more than rewriting the old scripts. It may mean inventing something entirely new.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates