*ships or ready for pick up in 5-10 days*

“I couldn’t put down this page-turner. . . . The new When Harry Met Sally . . . a warm, smart, sexy, and absolutely charming debut.”—Colleen Hoover A teacher with big dreams joins forces with a no-nonsense engineer to survive an ex's wedding and escape matchmaking pressure from their Indian families. Their plan? Faking an engagement, of course. Meghna Raman defied her parents’ wishes and followed her life’s passion, becoming a theater teacher and aspiring playwright. When she discovers that her beloved writing partner, best friend, and secret crush, Seth, is engaged—and not to her—she realizes he’s about to become the one-that-got-away. Even worse, he’s asked her to be his best man. And worse than that, she’s agreed. Determined to try and move on, Meghna agrees to let her parents introduce her to a potential match. Maybe she could marry the engineer that her parents still wish she’d become. Grumpy engineer Karthik Murthy has seen enough of his parents’ marriage to know it’s not for him. He agreed to his mother’s matchmaking attempts to make her happy, never dreaming he would meet someone as vibrant as Meghna. Though he can’t offer her something real, a fake engagement could help Meghna soothe the sting of planning Seth’s wedding festivities and Karthik avoid the absurd number of set-ups his mother has planned for him. As the two find common ground, grow protective of each other’s hearts, and start to fall for the traits they originally thought they hated, an undeniable chemistry emerges. But soon, their expectations and insecurities threaten something that’s become a lot more real than they’d planned. Say You’ll Be Mine is a delightful trip back to the heyday of swoony romantic comedies from the nineties, but with a deep and poignant look at the effects of culture and family in our most intimate relationships.

From the New York Times bestselling author of What’s Mine and Yours, a rich, panoramic exploration of female friendship, class, new motherhood, and independence

Val and Milly fell in love with France at the same time they fell in love with each other and became immediate best friends. Then, they bonded as the only Black students on a study-abroad trip. Now, they are in their thirties, each married and with a baby girl on the way. When Milly suggests Val move to New York to raise their daughters together after a decade apart, it’s a resounding yes.

Despite their excitement, the pair secretly wonder if their friendship has always worked best as a trio. From that first trip to France, these two motherless daughters were taken under the wing of an older woman named Helene. She showered them with money, love and attention, and showed them the possibilities of a meaningful future. But without Helene, who are Milly and Val?

Milly, a successful influencer married to restaurant royalty, is occupied with her desire for independence. Val, a brilliant journalist, is struggling to write her first book and fit into her old friend’s new world. The realities of class and social capital, of strained marriages and the demands of motherhood, serve as constant reminders of how far apart they’ve grown. And no matter how much they try to avoid it, everything comes back to the rift that began all those years ago in France. What they’ve long tried to bury may finally destroy their sisterhood.

Weaving between Brooklyn brownstones and the glittering beaches of southern France, Take What You Can is a dazzling novel exploring what it means to be a mother when you have none, a sister without blood ties, and a woman in pursuit of the life she wants. With her signature sharply-observed prose, Coster illustrates what it means to be—and to stay—someone’s person through all phases of life.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Loretta Thurwar and Hamara "Hurricane Staxxx" Stacker are the stars of Chain-Gang All-Stars, the cornerstone of CAPE, or Criminal Action Penal Entertainment, a highly-popular, highly-controversial, profit-raising program in America's increasingly dominant private prison industry. It's the return of the gladiators and prisoners are competing for the ultimate prize: their freedom.

In CAPE, prisoners travel as Links in Chain-Gangs, competing in death-matches for packed arenas with righteous protestors at the gates. Thurwar and Staxxx, both teammates and lovers, are the fan favorites. And if all goes well, Thurwar will be free in just a few matches, a fact she carries as heavily as her lethal hammer. As she prepares to leave her fellow Links, she considers how she might help preserve their humanity, in defiance of these so-called games, but CAPE's corporate owners will stop at nothing to protect their status quo and the obstacles they lay in Thurwar's path have devastating consequences.

Moving from the Links in the field to the protestors to the CAPE employees and beyond, Chain-Gang All-Stars is a kaleidoscopic, excoriating look at the American prison system's unholy alliance of systemic racism, unchecked capitalism, and mass incarceration, and a clear-eyed reckoning with what freedom in this country really means from a "new and necessary American voice" (Tommy Orange, The New York Times Book Review).

Celebrate the release of The Kiss Countdown with Etta Easton!

Event DEETS

When: Tuesday, April 9 @ 7PM CST

Where: Kindred Stories' Reading Garden (2304 Stuart Street, HTX, 77004)

How: RSVP to reserve your seat and RSVP WITH BOOK to grab your copy and support our programming. 

About the Book 

A struggling event planner and a sinfully hot astronaut must decide if their fake relationship is worth a shot at happily-ever-after, in this starry debut.

Risk-averse event planner Amerie Price is jobless, newly single, and about to lose her apartment. With no choice but to gamble on her shaky start-up, the last thing she needed was to run into her smug ex and his new, less complicated girlfriend at Amerie's favorite coffee shop. Panicked, she pretends to be dating the annoyingly sexy man she met by spilling Americano all over his abs. He plays along—for a price.

Half the single men in Houston claim to be astronauts, but Vincent Rogers turns out to be the real deal. What started as a one-off lie morphs into a plan: for the three months leading up to his mission, Amerie will play Vincent's doting partner in front of his loving but overly invested family. In exchange, she gets a rent-free room in his house and can put every penny toward her struggling business.

What Amerie doesn't plan for is Vincent's gravitational pull. While her mind tells her a future with this astronaut is too unpredictable, her heart says he's exactly what she needs. As their time together counts down, Amerie must decide if she'll settle for the safe life—or shoot for the stars.

About the Author

Etta Easton is a certified hopeless romantic who now writes contemporary romance. Her stories are full of humor, relatable heroines, swoon-worthy heroes, and Black joy. She lives in Central Texas with her husband and two young kids.

About the Conversation Partner

Naina Kumar is a lawyer by day and a reader and writer of romance at night. She lives in Texas, close to her family whose antics provide endless inspiration. When she’s not writing, she enjoys taking her rowdy rescue dog on walks, rewatching Gilmore Girls on a loop, and shopping at HEB. Say You’ll Be Mine is her debut novel.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates