Search results: 8 results for “by Michael Arceneaux”
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8 results
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I Finally Bought Some Jordans: Essays
I Finally Bought Some Jordans: Essays
by Michael Arceneaux
$19.99"Very good writers have an ability to make you understand what they're feeling. But the very best writers have an ability to make you understand what you're feeling. And that's where Michael Arceneaux sits, and that's what he does in this new book. It's like he's crawling around inside your head opening file cabinets and telling you what the gibberish you've scribbled on each page in each file means. What a great, fun read."—Shea Serrano, #1 New York Times bestselling author
New York Times bestselling author Michael Arceneaux returns with a hilarious collection of essays about making your voice heard in an increasingly noisy and chaotic world.
In his books I Can't Date Jesus and I Don't Want to Die Poor, Michael Arceneaux established himself as one of the most beloved and entertaining writers of his generation, touching upon such hot-button topics as race, class, sexuality, labor, debt, and, of course, paying homage to the power and wisdom of Beyoncé. In this collection, Arceneaux takes stock of how far he has traveled—and how much ground he still has to cover in this patriarchal, heteronormative society. He explores the opportunities afforded to Black creatives but also the doors that remain shut or ever-so-slightly ajar; the confounding challenges of dating in a time when social media has made everything both more accessible and more unreliable; and the allure of returning home while still pushing yourself to seek opportunity elsewhere.
I Finally Bought Some Jordans is both a corrective to, and a balm for, these troubling times, revealing a sharply funny and keen-eyed storyteller working at the height of his craft.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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IRL Author Talk: I Finally Bought Some Jordans with Michael Arceneaux - March 19 @ 7PM
IRL Author Talk: I Finally Bought Some Jordans with Michael Arceneaux - March 19 @ 7PM
Sold outLet's celebrate I Finally Bought Some Jordans with Michael Arceneaux, one of our favorite Houston authors!
EVENT DEETS
When: Tuesday, March 19 @ 7 PM
Where: Hogan Brown Gallery (2310 Elgin Street, HTX, 77004)
How: RSVP to reserve your seat or RSVP WITH Book to get a signed copy of I Finally Bought Some Jordans and support our programming. No refunds.
Note: There will be books on site. Copies of I Finally Bought Some Jordans bought from other retailers will not be allowed in the venue. If you would like an copy early, please purchase here.
ABOUT THE BOOK
In his books I Can't Date Jesus and I Don't Want to Die Poor, Michael Arceneaux established himself as one of the most beloved and entertaining writers of his generation, touching upon such hot-button topics as race, class, sexuality, labor, debt, and, of course, paying homage to the power and wisdom of Beyoncé. In this collection, Arceneaux takes stock of how far he has traveled—and how much ground he still has to cover in this patriarchal, heteronormative society. He explores the opportunities afforded to Black creatives but also the doors that remain shut or ever-so-slightly ajar; the confounding challenges of dating in a time when social media has made everything both more accessible and more unreliable; and the allure of returning home while still pushing yourself to seek opportunity elsewhere.
I Finally Bought Some Jordans is both a corrective to, and a balm for, these troubling times, revealing a sharply funny and keen-eyed storyteller working at the height of his craft.
ABOUT THE AUTHOR
Michael Arceneaux is the New York Times-bestselling author of I Can’t Date Jesus, I Don’t Want To Die Poor, and his latest, I Finally Bought Some Jordans
ABOUT THE CONVERSATION PARTNER
Josie Pickens is a womanist and abolitionist professor, organizer, writer and thought leader. In addition to speaking and writing about topics that focus on the intersections of race, gender, and sexuality, Josie is also the program director for upEND Movement, which is an organization committed to abolishing the the child welfare system. Connect with Josie and follow her musings on Twitter and Instagram at @jonubian.
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How We Fight White Supremacy: A Field Guide to Black Resistance
How We Fight White Supremacy: A Field Guide to Black Resistance
by Akiba Solomon & Kenrya Rankin
Sold out*Ships/ready for pick up in 5-8 business days*
This celebration of Black resistance, from protests to art to sermons to joy, offers a blueprint for the fight for freedom and justice -- and ideas for how each of us can contribute
Many of us are facing unprecedented attacks on our democracy, our privacy, and our hard-won civil rights. If you're Black in the US, this is not new. As Colorlines editors Akiba Solomon and Kenrya Rankin show, Black Americans subvert and resist life-threatening forces as a matter of course. In these pages, leading organizers, artists, journalists, comedians, and filmmakers offer wisdom on how they fight White supremacy. It's a must-read for anyone new to resistance work, and for the next generation of leaders building a better future.
Featuring contributions from:- Ta-Nehisi Coates
- Tarana Burke
- Harry Belafonte
- Adrienne Maree brown
- Alicia Garza
- Patrisse Khan-Cullors
- Reverend Dr. Valerie Bridgeman
- Kiese Laymon
- Jamilah Lemieux
- Robin DG Kelley
- Damon Young
- Michael Arceneaux
- Hanif Abdurraqib
- Dr. Yaba Blay
- Diamond Stingily
- Amanda Seales
- Imani Perry
- Denene Millner
- Kierna Mayo
- John Jennings
- Dr. Joy Harden Bradford
- Tongo Eisen-Martin
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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