From the USA Today bestselling author of When Javi Dumped Mari comes a hilarious twist on How to Lose a Guy in Ten Days.

Vanessa Cordero used to run a profitable side gig: For a reasonable fee, she’d date your crush...and make his life miserable. Too clingy? Check. Jealous? Check. A parent's worst nightmare? Triple check. By the time Vanessa was done with him, your guy was practically begging for you.

Enter Jason Torres, a certified commitment-phobe who doesn't plan on getting married anytime soon, much to his mother’s dismay. What he needs is a temporary girlfriend. A totally inappropriate girlfriend. Someone his mother will hate, so she'll finally abandon her dreams of getting him to the altar.

Vanessa's younger sister, Lisa, has her eye on Jason, and convinces Vanessa to come out of retirement for one last starter ex engagement. The rules are simple: no touching, no fooling around, and definitely no falling in love. But nothing's going according to plan. Because Vanessa can't ditch Jason no matter how hard she tries to scare him away. And the longer they're around each other, the more neither of them wants to be apart.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

The USA Today bestselling author of The Worst Best Man is back with another hilarious #ownvoices rom-com about two strangers who get trapped in a lie and have to fake date their way out of it… 

Just weeks away from ditching DC for greener pastures, Solange Perreira is roped into helping her wedding planner cousin on a random couple’s big day. It’s an easy gig... until she stumbles upon a situation that convinces her the pair isn’t meant to be. What’s a true-blue romantic to do? Crash the wedding, of course. And ensure the unsuspecting groom doesn’t make the biggest mistake of his life.

Dean Chapman had his future all mapped out. He was about to check off “start a family” and was on track to “make partner” when his modern-day marriage of convenience went up in smoke. Then he learns he might not land an assignment that could be his ticket to a promotion unless he has a significant other and, in a moment of panic, Dean claims to be in love with the woman who crashed his wedding. Oops.

Now Dean has a whole new item on his to-do list: beg Solange to be his pretend girlfriend. Solange feels a tiny bit bad about ruining Dean’s wedding, so she agrees to play along. Yet as they fake-date their way around town, what started as a performance for Dean’s colleagues turns into a connection that neither he nor Solange can deny. Their entire romance is a sham... there’s no way these polar opposites could fall in love for real, right? 

Ebony Grace Livingston was raised to be flawless. A debutante-turned-elite event planner, she built a life around breathtaking galas, whispered exclusives, and the kind of connections money can’t buy. But when her husband’s betrayal turns her into high society’s juiciest scandal, Ebony decides she’s done curating perfection for everyone but herself.

With a high-profile wedding to pull off, a social media following obsessed with her every move, and a no-nonsense life coach reminding her that the real glow-up starts from within, Ebony is ready to write her next chapter — on her own terms. The only thing standing in her way? Lincoln Bridges, the maddeningly meticulous architect overseeing the historic venue she needs to transform. He’s stubborn, insufferably charming, and worst of all, the one man who saw through her marriage before she did.

Their creative clashes reignite old wounds, unfinished business, and the kind of chemistry that once felt inevitable. But in a world where power is played in private lounges, loyalty is measured in invitations, and champagne flows as freely as the gossip, Ebony will have to decide if rewriting her future means making room for something real.

Set in an exclusive world where wealth whispers, bottomless brunches double as battleground boardrooms, and reputation is the ultimate currency, Ebony is about to prove that reinvention isn’t just an option — it’s a luxury she’s finally ready to afford.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates