Search results: 8 results for “by Margo Jefferson”
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8 results
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Negroland
Negroland
by Margo Jefferson
$16.95*ships in 7-10 business days*
At once incendiary and icy, mischievous and provocative, celebratory and elegiac—here is a deeply felt meditation on race, sex, and American culture through the prism of the author’s rarefied upbringing and education among a black elite concerned with distancing itself from whites and the black generality while tirelessly measuring itself against both.
Born in upper-crust black Chicago—her father was for years head of pediatrics at Provident, at the time the nation’s oldest black hospital; her mother was a socialite—Margo Jefferson has spent most of her life among (call them what you will) the colored aristocracy, the colored elite, the blue-vein society. Since the nineteenth century they have stood apart, these inhabitants of Negroland, “a small region of Negro America where residents were sheltered by a certain amount of privilege and plenty.”
Reckoning with the strictures and demands of Negroland at crucial historical moments—the civil rights movement, the dawn of feminism, the fallacy of postracial America—Jefferson brilliantly charts the twists and turns of a life informed by psychological and moral contradictions. Aware as it is of heart-wrenching despair and depression, this book is a triumphant paean to the grace of perseverance. -
Constructing A Nervous System
Constructing A Nervous System
by Margo Jefferson
$27.00*ships/available for pickup in 7-10 business days
Stunning for her daring originality, the author of Negroland gives us what she calls “a temperamental autobiography,” comprised of visceral, intimate fragments that fuse criticism and memoir.
Margo Jefferson constructs a nervous system with pieces of different lengths and tone, conjoining arts writing (poem, song, performance) with life writing (history, psychology). The book’s structure is determined by signal moments of her life, those that trouble her as well as those that thrill and restore. In this nervous system:
• The sounds of a black spinning disc of a 1950s jazz LP as intimate and instructive as a parent’s voice.
• The muscles and movements of a ballerina, spliced with those of an Olympic runner: template for what a female body could be.
• Harriet Beecher Stowe’s Topsy finds her way into the art of Kara Walker and the songs of Cécile McLorin Salvant.
• Bing Crosby and Ike Turner become alter egos.
• W. E. B. DuBois and George Eliot meet illicitly, as he appropriates lines from her story The Lifted Veil to write his famous “behind the veil” passages in The Souls of Black Folk.
• The words of multiple others (writers, singers, film characters, friends, family) act as prompts and as dialogue.
The fragments of this brilliant book, while not neglecting family, race, and class, are informed by a kind of aesthetic drive: longing, ecstasy, or even acute ambivalence. Constructing a nervous system is Jefferson’s relentlessly galvanizing mise-en-scène for unconventional storytelling as well as a platform for unexpected dramatis personae. -
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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Virtual Author Talk: Love Songs of W.E.B DuBois with Honoree Fanonne Jeffers & Jacqueline Allen Trimble-May 10 @7PM CST
Virtual Author Talk: Love Songs of W.E.B DuBois with Honoree Fanonne Jeffers & Jacqueline Allen Trimble-May 10 @7PM CST
Sold outCome celebrate the paperback release of The Long Songs of W.E.B DuBois with author, Honoree Fanonne Jeffers & Jacqueline Allen Tremble.
Event Deets
When: May 10 at 7PM CST
Where: Virtual via Crowdcast
How: Register on this page or head over to register on Crowdcast directly using this link. If you register using our website (with or without purchasing the book) and not Crowdcast, you will register a Crowdcast watch link at least 24 hours before the start of the event.
About the Book
“My life had its significance and its only deep significance because it was part of a Problem,” W. E. B. Du Bois once wrote. Since childhood, Ailey Pearl Garfield has understood these words all too well. Bearing the names of two formidable Black Americans—the revered choreographer Alvin Ailey and her great grandmother, the descendant of slaves and tenant farmers—Ailey carries the weight of this Problem on her shoulders.
The daughter of an accomplished doctor and a strict schoolteacher, Ailey is raised in the City but spends summers in the small Georgia town of Chicasetta, where her mother’s family has lived since their ancestors arrived from Africa in bondage. Growing up, she struggles with this duality, a battle for belonging that shapes her identity. On one side are her exacting parents and her imperious, light-skinned grandmother Nana Claire, to whom skin color is paramount. On the other, Ailey feels the pull of the “deep country” of her mother’s land-tending family, whose forebears endured the horrors of slavery and Jim Crow.
But how can Ailey live up to everyone’s expectations when half of her family rejects the truth of a fraught racial history, while the rest can’t ever seem to break away from it?
About the Author
Honorée Fanonne Jeffers is a fiction writer, poet, and essayist. She is the author of five poetry collections, including the 2020 NBA-nominated collection The Age of Phillis. She was a contributor to The Fire This Time: A New Generation Speaks About Race, edited by Jesmyn Ward, and has been published in the Kenyon Review, Iowa Review, and other literary publications. Jeffers was elected into the American Antiquarian Society, whose members include fourteen U.S. presidents, and is Critic at Large for Kenyon Review. She teaches creative writing and literature at University of Oklahoma.
About the Moderator
JACQUELINE ALLEN TRIMBLE lives and writes in Montgomery, Alabama, where she is a professor of English and chairs the Department of Languages and Literatures at Alabama State University. She a National Endowment for the Arts Creative Writing Fellow (Poetry), an Alabama State Council on the Arts Literary Fellow and a Cave Canem Fellow. Her work has appeared in various online and print publications including The Griot, The Offing, The Louisville Review, and Blue Lake Review. American Happiness (2016), her first collection, published by NewSouth Books, won the Balcones Poetry Prize. Trimble's next collection, How to Survive the Apocalypse, is forthcoming from NewSouth Books in fall of 2022.
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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