Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Inspiriert von Ursula K. Le Guins Das Wort für Welt ist Wald begreift dieses Buch Wasser als kosmologische Kraft, die Welten formt, ihnen widersteht und sie erhält. Es bringt Künstler·innen, Denker·innen und Aktivist·innen aus aller Welt zusammen, um fluide Körper zu erkunden – Flüsse, die Widerstand mit sich tragen, Ozeane, die Gemeinschaften beherbergen, Moore, die Erinnerungen bewahren. Aus indigenen, ökologischen und dekolonialen Perspektiven lassen die Beiträger·innen Wasser als Archiv, Verwandtschaft und lebendiges Territorium erscheinen – ein Medium der Trans- formation, des Widerstands und des Überlebens: So entsteht ein vielstimmiger Atlas fluider Welt- erzeugung für unsere planetarische Zeit. Susan Schuppli (Kanada / UK) befasst sich als Künstlerin und Forscherin mit Klima, Wasser und der materiellen Politik des Beweismittels. Karolin Tampere (Estland / Norwegen) erkundet als Kuratorin und Forscherin Moorland als lebendiges, widerständiges und aufnahmefähiges Ökosystem. Ailton Krenak (Amazonien / Brasilien) ist ein indigener Anführer, Philosoph und Aktivist, der den Amazonas als empfindungsfähige, vernetzte Welt begreift. Sara Ahmed (Indien / UK) ist Wissenschaftlerin, feministische Theoretikerin und Gründerin des Living Waters Museum. Hylozoic / Desires (Indien / UK) ist ein Künstlerduo. Himali Singh Soin und David Soin Tappeser setzen sich in poetischen Arbeiten mit mythischen Ökosystemen und Zeitverflechtungen auseinander. Nat Raha (UK) ist Lyrikerin und Wissenschaftlerin und schlägt eine Brücke zwischen trans-Poetik, radikaler Politik und Verwandtschaftsbeziehungen zwischen den Welten. Karan Shrestha (Nepal) ist ein indigener Künstler aus dem Himalaya, der sich mit Erinnerung, Landschaft und spiritueller Ökologie befasst.

*Ships in 7-10 Business Days*

An epic, award-winning biography of Malcolm X that draws on hundreds of hours of personal interviews and rewrites much of the known narrative.

Celebrate the release of The Princess and the P. I. with Nikki Payne!

EVENT DEETS

When: Sunday, September 21 5:30 PM

Where: 2130 Elgin Street, Unit #2, Houston, Texas, 77004

How:  RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming. 

Only copies of the The Princess and the P. I. purchased from Kindred Stories will be allowed inside the venue. 

ABOUT THE BOOK

Fiona Addai is ready to set her plan in motion. To honor the anniversary of her brother’s death, she’s going to steal back his brilliant invention from the ruthless corporation that stole and claimed it as their own. As a famed Reddit detective known as @Princess_PI, Fiona has used her online connections and sleuthing skills to time every step down to the minute. But with one disastrous misstep, instead of getting justice, Fiona finds herself accused of murder.

Maurice Bennett is no stranger to insomnia. These days, he’s not losing sleep over the cases he’s solving—but running from the one he couldn’t. Instead, he’s been settling for small-time scandals that don’t stir up the guilt he’s buried. But when he spots Fiona Addai at the center of a murder investigation, something clicks. And for the first time in a long while, Maurice feels that old spark of intrigue.

However, Fiona is not the helpless damsel she appears to be. Sure, she needs Maurice’s help to clear her name, but she’s got conditions of her own: she wants a crash course in real-world detective work. Maurice isn’t exactly thrilled. With every late-night stakeout and tension-filled interrogation, their partnership, rife with tension and unexpected chemistry, unravels a dangerous web of corporate crime and familial secrets. To bring the real killer to light, they'll need to trust each other and that might be the most dangerous gamble of all.

ABOUT THE AUTHOR

ABOUT THE CONVERSATION PARTNER

Ali Hazelwood is the #1 New York Times bestselling author of multiple romance novels, as well as a writer of peer-reviewed articles about brain science, in which no one makes out and the ever after is not always happy. Originally from Italy, she lived in Germany and Japan before moving to the US to pursue a PhD in neuroscience. When Ali is not at work, she can be found running, eating cake pops, or watching sci-fi movies with her three feline overlords (and her slightly-less-feline husband).

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates