*ships in 7-10 business days* 

No Sweet Without Brine is both a soulful and celebratory collection that summons sticky sweet memories with an acrid aftertaste of deep thought. Satisfying moments are captured in odes to Idris Elba’s dulcet tones on a meditation app and the satisfaction of half-priced Entenmann’s poundcake; in childlike observations of parental Black love, the coveted female form on Jet Magazine covers, and the desire for Zamunda to be a real place full of Black joy. The sour taps into an analysis of reclusiveness, silencing catcalls from men on the street, and detailed recipes and advice to the Black girls forced to endow themselves with armor against the world.

Cynthia Manick’s latest is a playlist of everyday life, introverted thoughts, familial bonds, and social commentary. In piercing language, she traces the circle of life for a narrator who dares to exist between youthful remembrances and adulthood realities. Each poem in No Sweet Without Brine is a reminder that a hint of sorrow makes the celebration and recognition of the glory of Blackness in all ways, and through all people, that much sweeter.

A powerful and innovative debut collection—the first in the new Polaris Poetry Series—that captures the rhythms of Black girlhood as it navigates the spaces between city and southern roots.

Through poems rooted in Hoodoo spirituality and the author’s Gullah Geechee heritage, Shakeema Smalls’s Sweetwater Mass uncovers ways of knowing that transcend physical and temporal barriers, boldly addressing the lived realities of racism, classism, and economic struggle while simultaneously journeying toward joy and transcendence. Drawing on her identity as a Black, queer woman and her family lineage, the “red birds / of the ancestral arcana,” Smalls writes from a place of resistance—against capitalism and systems of oppression—and in search of higher spiritual truths. Smalls’s work finds lineage in the voices of Sonia Sanchez, Lucille Clifton, Joy KMT, and Nikky Finney, while offering something wholly unique that broadens conversations about systemic violence, poverty, and the complexities of Black girlhood. As she grapples with the intersections of gender, race, class, and resilience, Smalls weaves breath, brevity, and stream of consciousness into poems that hold space for both grief and growth.

The Polaris Poetry Series is edited by Cynthia Manick and features collections of Afrofuturistic and Afrofuturism-adjacent poetry. The series is a dedicated home for this innovative poetic style and for amplifying the voices of Black poets. Sweetwater Mass is the first in the series.

The NYT-lauded author of D’VAUGHN AND KRIS PLAN A WEDDING is back with another witty and heartfelt novel celebrating unapologetic Black joy in all its forms. This body-positive, friends-to-lovers, lesbian romance tackles weighty topics while never losing that Chencia C. Higgins spark.

 Music producer and DJ Cyn Tha Starr likes her women femme, fun, and smart enough to know when it's over. Her ever-rotating roster has never been a problem until her latest girl clashes with Jucee, Cyn’s best friend and the most popular dancer at strip club Sanity.

It makes Cyn see Jucee in a different light. One with far fewer boundaries and a lot more kissing.

Juleesa Jones makes great money dancing the early shift at Sanity and spends most evenings with her son, her Sanity family or at Cyn's house. Relationships are not high on the priority list--until she's forced to admit that maybe friendship isn't the only thing she wants from her bestie.

But Cyn Tha Starr has a type, and despite how things look on the surface, Jucee doesn’t quite fit the bill. While the facts don't matter that much when it comes to feelings, one thing the two can agree on is that their history trumps everything. How difficult could it be to preserve a friendship when emotions—and hormones—are raging out of control?

*Paperback Release Date - 10/27/2026*

In this vulnerable and enlightening book of life lessons, globally renowned performer Cynthia Erivo draws from her singular experience to show us how to embrace being “too much” and to live up to the fullest iteration of ourselves.

It is never too late to build the life you’re seeking.

Cynthia Erivo learned the music to Wicked a decade before she needed it, not knowing those same lyrics would change her life. Now she has performed those songs on the world stage, showing us there is always time to keep discovering ourselves. And to illustrate that it’s often the parts of ourselves we are told to bury that make us shine.

In a series of powerful, personal vignettes, Cynthia reflects on the ways she has grown as an actor and human and the practices she’s learned over years of performing and reminds us all we are capable of so much more than we think.

We all have hopes and dreams that we want to bring across the finish line. We all falter and take missteps. In this book, Cynthia draws from her experiences running marathons, both real and metaphorical, onstage and onscreen, to show how each challenge can help us. She urges readers to lean into the wisdom of their bodies, to understand and strive for a physical and mental balance. Because when we chase our deepest desires, each small step leads us closer to where we want to go.

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Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

A vivid, surreal Gothic about a queer, Latine, working class witch who sets out to rescue a bespelled heiress and loses control of her powers and her heart in the process.

It is 1968 Oakland, and Natalia Fuentes has been hearing rumors about the beautiful Violeta Miramontes. The young heiress to Spanish colonial wealth has been left paralyzed by a mysterious illness. But Nati knows a thing or two about witchcraft, and she is certain that this is the work of dark magic.

Armed with a plan to break the spell and earn a handsome reward, Nati works her way into the house as Violeta’s caretaker, and immediately discovers her suspicions are true. But who cursed Violeta? And why?

As feelings between the two women bloom into romance, Nati grows more and more reckless, and is forced to face her own ghosts— ones she hoped would stay gone forever.

Riveting and richly layered, Muñeca explores how far one will go to save the person they love—even if that means damning themselves. Cynthia Gómez fills her debut novel with moments that chill your bones and warm your heart, a razor-sharp examination of deep-rooted issues that will haunt readers long after the last page is turned.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates