The inspiring memoir of a brilliant young man who, sentenced to life in prison, refused to surrender his future—a story so powerful that it transformed even the judge who handed down the sentence.
 
If our world were more just, Chris Young would have been crossing a stage at college graduation at the age of 22. Instead, he was marched into a maximum-security federal prison, facing life under mandatory drug sentencing laws. Like far too many young Black men from his neighborhood in Clarksville, Tennessee, this was where his story was supposed to end.
 
But one day in the prison library, a book caught his eye: an encyclopedia. As he began to turn the pages, Chris felt himself transported. Knowledge became a portal. He began to confront the nihilism around him, the trauma of his past, and the cruelty of a system determined to confine him. From the library, his cell, and even solitary confinement, Chris built an education from scratch, studying philosophy, art, anthropology, history, physics, and politics. He learned to analyze the stock market and taught himself how to code without a computer. He trained his mind—and refused to let prison dictate the limits of his imagination. At his sentencing hearing, Chris gave such a moving speech that the judge resigned from his lifetime appointment to the bench and fought to free him.
 
Started in solitary confinement and finished beyond bars, The Wound Is Where the Light Enters is a powerful meditation on choice, consequence, and human potential, told through the story of a man who was never given a chance—and who fought until, at last, he was.

In the spirit of The Last Lecture, The Secret, and The Alchemist, this small book presents BIG ideas for turning your “one day” into today, including the generational transfer of a dream and a powerful blueprint for a masterpiece life—from the author of the New York Times bestselling memoir and major motion picture The Pursuit of Happyness.

On a winter’s day, Chris Gardner set off with his nine-year-old granddaughter Brooke to find the harmonica of her dreams. The search sends them North “beyond the wall” into a foreboding Chicago neighborhood and, soon, on a harrowing adventure that will change both of their lives—and ours.   

Chris is still mourning the loss of his girlfriend to brain cancer. Her question haunts him: “Now that we know how short life can be, what will you do with the time you have left?” After five years, he feels an urgency—what he calls, “Atomic Time” in which every second counts—to find an answer, but is stuck. Even while giving Brooke permission to aspire to one day become President of the United States, he knows it’s time to reclaim his own permission to dream.

Lost, Chris and his granddaughter board a bus, reminding him of earlier rides through dark times when dreams of a better life kept him alive. As the two wind through a changing cityscape, Chris reflects on past lessons that offer powerful guidance for dreaming your way to monumental success. 

At its heart, this book lays out a blueprint for building a dream-come-true life—even during uncertainty. Gardner delivers the secrets to achieving a prosperous career—from a method for identifying your ultimate dream to a playbook for becoming world class at it.  His tools include the “new 3 R’s”—or the Rep, the Rap and the Rolodex—which reveal how to earn a stellar reputation, develop a rap for marketing yourself, and amass a Rolodex of rewarding relationships. No matter how much wealth you achieve, Chris notes, true success comes from enriching the lives of others—so all can still have access to the American Dream. 

Toward the end, Brooke observes that in Atomic Time it’s never too late for anyone to reinvent themselves and change their fortune. Chris, hearing her, realizes what his next pursuit will be—to go back to high school and give permission to dream to the next generation of problem solvers and change makers. 

A true fable, Permission to Dream is a timeless and timely manifesto for turning dreams into action—beginning right now.

From Sherri Shepherd, this energetic and fun story celebrates female friendships and shows young girls the importance of cheering one another on! When Chloe leaves for her big performance on stage, the other Sunshine Queens stay behind to help one another--but will they make it in time to see Chloe perform?

The Sunshine Queens is the delightful debut children's picture book from award-winning daytime-television host, actress, comedian, and New York Times bestselling author Sherri Shepherd. Tag along as the fun-loving Chloe and her bubbly besties demonstrate the power of good friendships and showing up for one another.

Chloe and her best friends, known as the Sunshine Queens, made a pact to always support each other no matter what. But on one very special Saturday, a lot goes wrong and all at once! Can they help one another and still make it in time for Chloe's theater performance? Watch the fun unfold and be inspired by the Sunshine Queens' love for one another.

This picture book

* is for ages 4 to 8;
* includes stylish illustrations from Tanisha Cherislin;
* is for fans of Taraji P. Henson's You Can Be a Good Friend (No Matter What!) and Reece Witherspoon's Busy Betty; and
* is a great gift for the first day of school, birthdays, or Christmas.

With her signature wit and joy, Sherri Shepherd emphasizes how we can accomplish more together. Life is so much sweeter--and a lot more fun--when we have strong friendships!

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

From the queen of genre-bending speculative fiction, comes the newest Sauútiverse offering, a mystery like no other, where the investigator is not a detective, but a sound scientist.

In a world where sound is a tangible force, Muso’mi is a maadiregi―an expert in the art of consuming it. At the prestigious Mahadum, she researches the language of silence, seeking to master the gift her mother calls theft. But academic intrigue turns to deadly peril when her friend vanishes after unearthing a hidden truth. Pursuing clues through pools of quietude across worlds, Muso’mi stumbles upon a horrifying discovery: a pattern of carnage left in fields of harvested silence. Now, the hunter becomes the hunted, as her unique expertise draws her into the orbit of a serial killer who understands the power of sound all too well.

Includes a glossary of Bantu, Afrocentric and made-up words from this cross-cultural tale written in gorgeous lyrical language packed with emotion.

From award-winning author Rhonda McKnight comes a new story of faith, history, and the power of legacy that merges the romance of The Bookshop Sisterhood with the rich Lowcountry setting of Mary Alice Monroe.

Alexandra Chambers is a writer who has run out of words. Struggling with writer's block and the pressure to secure a new book deal, she wins a week in a writer-friendly cabin through a drawing held at a Lowcountry literacy center.

What she finds is far more than she expected--a vibrant community brimming with inspiration, a past steeped in history and culture, and a man who both intrigues and unsettles her.

Gabe Scott, a bestselling author and the former writer-in-residence, is everything Alex feels she's not--acclaimed, award-winning, and unshakably confident. When their paths cross at the center, his literary brilliance and dedication to helping struggling Gullah students stir feelings Alex isn't ready to confront. Though undeniably attracted to him, Alex wrestles with the fear that her books pale beside his celebrated work.

When a surprising family connection unearths long-hidden truths about her past, Alex is forced to confront a lie that has shaped her life. Guided by the quiet wisdom of Ms. Kate, an elderly Gullah cleaning woman with losses of her own, Alex finds the strength to forgive truths long withheld, embrace her voice, and write the story only she can tell.

Writer in Residence is a rich and layered choice for book clubs eager to explore themes of identity, family secrets, creative reinvention, and the power of place. McKnight's lush Lowcountry setting and unforgettable cast of characters spark meaningful conversation about Gullah Geechee culture, the stories we inherit, and the courage it takes to tell our own truth. An included discussion guide makes it easy for groups to dig deeper into Alex's journey of rediscovery--and perhaps reflect on the hidden roots in their own lives.

Celebrate the release of Wine Pairing For The People with Cha McCoy! This specially curated event will feature a wine and food tasting, perfectly complementing the conversation

EVENT DEETS

When: Tuesday, March 3 @ 6 PM

Where: Kindred Stories (2310 Elgin St, #2, Houston, TX 77004)

How: RSVP WITH BOOK or RSVP ONLY to support the author and our store programming. Both tickets come with a tasting small gumbo in the book and a glass of wine. 

*Please note outside copies of the book will not be allowed in the bookstore and you will not be eligible for the signing/photo line. All tickets are nonrefundable. 

ABOUT THE BOOK

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.

The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.
In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.
Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.
Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

ABOUT THE AUTHOR

CHA McCOY, MBA, is an entrepreneur, educator, and event producer. As a certified sommelier with the Court of Master Sommeliers, she developed The Communion, a wine dinner series that offers an inviting, accessible approach to gathering and enjoying wine. This experience inspired her to open her first brick-and-mortar store, The Communion Wine & Spirits. The dinner series was profiled in Food & Wine, and Cha was named one of Wine Enthusiast’s 40 Under 40. Cha has held coveted positions, such as Cherry Bombe’s first beverage director, the head of beverage for the Charleston Wine + Food Festival, and a sommelier at a Michelin-starred restaurant in Portugal. Passionate about education, she spends her spare time mentoring and teaching at her alma mater, Syracuse University, where she served as an adjunct professor, educating and inspiring new wine drinkers. You can find Cha in Harlem, New York—or on one of her international adventures.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.