Search results: 10 results for “by Carmen Maria Machado”
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10 results
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In the Dream House
In the Dream House
by Carmen Maria Machado
$16.00*Ships in 7-10 business days*
“Carmen Maria Machado’s rise in the literary world has been nothing short of meteoric.” —The Week
Now available in paperback, Carmen Maria Machado’s In the Dream House is a searing account of a harrowing relationship with a charismatic but volatile woman. Each chapter in this wildly inventive memoir is driven by its own narrative trope—the haunted house, erotica, the bildungsroman—through which Machado holds her story up to the light, examining it from different angles. She considers her religious adolescence, unpacks the stereotype of lesbian relationships as safe and utopian, and widens the view with essayistic explorations of the history and reality of abuse in queer relationships.
Machado’s dire narrative is leavened with her characteristic wit, playfulness, and openness to inquiry. She casts a critical eye over legal proceedings, fairy tales, Star Trek, and Disney villains, as well as iconic works of film and fiction. The result is a wrenching, riveting book that explodes our ideas about what a memoir can do and be. -
Black Chameleon: Memory, Womanhood, and Myth
Black Chameleon: Memory, Womanhood, and Myth
by Deborah D.E.E.P. Mouton
$19.99In the literary tradition of Carmen Maria Machado’s In the Dream House, Maxine Hong Kingston’s The Woman Warrior, and Jesmyn Ward’s Men We Reaped, this debut memoir confronts both the challenges and joys of growing up Black and making your own truth.
Growing up as a Black girl in America, Deborah Mouton felt alienated from the stories she learned in class. She yearned for stories she felt connected to—true ones of course—but also fables and mythologies that could help explain both the world and her place in it. What she encountered was almost always written by white writers who prospered in a time when human beings were treated as chattel, such as the Greek and Roman myths, which felt as dusty and foreign as ancient ruins. When she sought myths written by Black authors, they were rooted too far in the past, a continent away.
Mouton writes, “The phrases of my mother and grandmother began to seem less colloquial and more tied to stories that had been lost along the way. . . . Mythmaking isn’t a lie. It is our moment to take the privilege of our own creativity to fill in the gaps that colonization has stolen from us. It is us choosing to write the tales that our children pull strength from. It is hijacking history for the ignorance in its closets. This, a truth that must start with the women.”
Mouton’s memoir is a song of praise and an elegy for Black womanhood. With a poet’s gift for lyricism and poignancy, Mouton reflects on her childhood as the daughter of a preacher and a harsh but loving mother, living in the world as a Black woman whose love is all too often coupled with danger, and finally learning to be a mother to another Black girl in America. Of the moment yet timeless, playful but incendiary, Mouton has staked out new territory in the memoir form. -
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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Kink
Kink
by R.O. Kwon and Garth Greenwell
Sold outKink is a groundbreaking anthology of literary short fiction exploring love and desire, BDSM, and interests across the sexual spectrum, edited by lauded writers R.O. Kwon and Garth Greenwell, and featuring a roster of all-star contributors including Alexander Chee, Roxane Gay, Carmen Maria Machado, and more.
Kink is a dynamic anthology of literary fiction that opens an imaginative door into the world of desire. The stories within this collection portray love, desire, BDSM, and sexual kinks in all their glory with a bold new vision. The collection includes works by renowned fiction writers such as Callum Angus, Alexander Chee, Vanessa Clark, Melissa Febos, Kim Fu, Roxane Gay, Cara Hoffman, Zeyn Joukhadar, Chris Kraus, Carmen Maria Machado, Peter Mountford, Larissa Pham, and Brandon Taylor, with Garth Greenwell and R.O. Kwon as editors.
The stories within explore bondage, power-play, and submissive-dominant relationships; we are taken to private estates, therapists’ offices, underground sex clubs, and even a sex theater in early-20th century Paris. While there are whips and chains, sure, the true power of these stories lies in their beautiful, moving dispatches from across the sexual spectrum of interest and desires, as portrayed by some of today’s most exciting writers.Contributor Bio(s) -
Beloved (Contemporánea)
Beloved (Contemporánea)
Toni Morrison
Sold outLa obra maestra de la premio Nobel de Literatura Toni Morrison, «la mejor novela norteamericana de los últimos cincuenta años» según The New York Times, ganadora del Premio Pulitzer y del American Book Award
«No puedo imaginar la literatura norteamericana sin esta novela.»
John Leonard, Los Angeles TimesPara escribir esta magnífica historia, merecedora del Premio Pulitzer, Toni Morrison se inspiró en la vida real de una esclava afroamericana, Margaret Garner, que en 1856 escapó de una plantación en Kentucky y consiguió llegar al estado libre de Ohio. A punto de ser recapturada, Margaret tomó la trágica decisión de sacrificar a su hija para salvarla de una vida en cautiverio.
En estas páginas, Sethe es la esclava prófuga que vendió su cuerpo para grabar el nombre de su hija muerta en la lápida: diez minutos por «Beloved», veinte por «Querida Beloved». Muchos años después, Sethe vive en Ohio con Denver, su hija adolescente, y Paul D., un viejo amigo que también fue esclavo. Todos intentan prosperar y olvidar el pasado, hasta que un día aparece una joven que dice llamarse Beloved. Tiene la edad que tendría su hija si viviese y sabe ciertas cosas que sugieren que podría serlo.
Beloved se convirtió de inmediato en un clásico cuando se publicó en 1987. El crítico John Leonard escribió en Los Angeles Times: «No concibo la literatura norteamericana sin esta novela». Casi dos décadas después, The New York Times la eligió como la mejor novela norteamericana de los últimos cincuenta años.
Reseñas:
«Uno de los libros por lo que vale la pena volver a la biblioteca (aunque sea virtual). Obra esencial de la Premio Nobel de Literatura.»
Begoña Alonso, Elle«Imbricando un realismo desabrido con una poderosa imaginación fantástica, [...] Beloved se convirtió de inmediato en un clásico».
Zenda«Toni Morrison fue un gigante de su época y de la nuestra. Todo el mundo debería
leer Beloved.»
Margaret Atwood, The New York Times«Beloved es la gran novela norteamericana no escrita del siglo XIX, trata de cosas sobre las que jamás se escribió y que laten sin embargo en el fondo de novelas sí escritas, por Melville, por Poe.»
A. S. Byatt«Una maravillosa artesana a la que la gente tiende a pasar por alto. Es tan genial e innovadora como Faulkner, García Márquez y Woolf.»
The New York Times«La mejor obra de Toni Morrison. [...] Muestra su prodigioso talento.»
Chicago Sun-Times«Si hay una novela con la que empezar a leer a Toni Morrison, es Beloved. [...] Morrison es un tesoro norteamericano.»
Biblioteca Pública de Nueva York«He terminado una segunda vuelta de Beloved, la misteriosa y tan fascinante novela de Toni Morrison, donde el mundo de los esclavos negros se vuelve un asunto íntimo y a la vez mágico. [...] Y las protagonistas son las mujeres, que todo lo desafían, y son ellas mismas la libertad.»
Sergio Ramírez, Babelia«Su obra es un bello y significativo desafío a nuestras conciencias y nuestra imaginación moral.»
Barack Obama«Beloved te hace sentir que todo lo que has escrito es aburrido y sin vida. El nivel de destreza, la perfección y la belleza de las oraciones, el alcance de la imaginación, el orden del lenguaje en torno al dolor indescriptible. Es buenísimo. Además, es nuestra historia de terror más estadounidense. [...] Sé que Morrison no escribía para mí, pero moldeó mi escritura y le estoy eternamente agradecida.»
Carmen María Machado -
IRL AUTHOR TALK: Black Chameleon: Memory, Womanhood & Myth with Deborah D.E.E.P Mouton & Delita Martin- March 7@ 7PM CST
IRL AUTHOR TALK: Black Chameleon: Memory, Womanhood & Myth with Deborah D.E.E.P Mouton & Delita Martin- March 7@ 7PM CST
Sold outJoin us for the official launch event of Black Chameleon: Memory, Womanhood & Myth with author, Deborah D.E.E.P Mouton and artist, Delita Martin.
Event DEETS
When: March 7, 2023 at 7PM CST
Where: Project Row House Community Gallery (2521 Holman Street, HTX 77004)
How: Please RSVP reserve your spot. Checkout for RSVP with Book to support our store and the author/artists.
About Black Chameleon
In the literary tradition of Carmen Maria Machado’s In the Dream House, Maxine Hong Kingston’s The Woman Warrior, and Jesmyn Ward’s Men We Reaped, this debut memoir confronts both the challenges and joys of growing up Black and making your own truth.
Growing up as a Black girl in America, Deborah Mouton felt alienated from the stories she learned in class. She yearned for stories she felt connected to—true ones of course—but also fables and mythologies that could help explain both the world and her place in it. What she encountered was almost always written by white writers who prospered in a time when human beings were treated as chattel, such as the Greek and Roman myths, which felt as dusty and foreign as ancient ruins. When she sought myths written by Black authors, they were rooted too far in the past, a continent away.
Mouton writes, “The phrases of my mother and grandmother began to seem less colloquial and more tied to stories that had been lost along the way. . . . Mythmaking isn’t a lie. It is our moment to take the privilege of our own creativity to fill in the gaps that colonization has stolen from us. It is us choosing to write the tales that our children pull strength from. It is hijacking history for the ignorance in its closets. This, a truth that must start with the women.”
Mouton’s memoir is a song of praise and an elegy for Black womanhood. With a poet’s gift for lyricism and poignancy, Mouton reflects on her childhood as the daughter of a preacher and a harsh but loving mother, living in the world as a Black woman whose love is all too often coupled with danger, and finally learning to be a mother to another Black girl in America. Of the moment yet timeless, playful but incendiary, Mouton has staked out new territory in the memoir form.About Deborah DEEP Mouton
Deborah D.E.E.P. Mouton is an internationally known writer, educator, activist, and performer and the first Black poet laureate of Houston, Texas. She was formerly ranked the #2 Best Female Performance Poet in the World (PSI). Her recent poetry collection, Newsworthy, garnered her a Pushcart nomination, was named a finalist for the 2019 Writers’ League of Texas Book Award, and received an honorable mention for the Summerlee Book Prize. Its German translation, under the title Berichtenswert, was released in Summer 2021 by Elif Verlag. The opera Marian’s Song, for which she wrote the libretto, debuted in 2020.
About Delita Martin
Delita Martin is an artist currently based in Huffman, Texas. She received a BFA in drawing from Texas Southern University and an MFA in printmaking from Purdue University. Formerly a member of the fine arts faculty at UA Little Rock in Arkansas, Martin currently works as a full-time artist in her studio, Black Box Press. Martin’s work has been exhibited both nationally and internationally. Most recently Martin’s work was included in the State of the Arts: Discovering American Art Now, an exhibition that included 101 artists from around the United States. Her work is in numerous portfolios and collections.
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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