Over the course of these poems, the Black, queer protagonist begins to erase violent structures and fill the white spaces with her hard-won wisdom and love. I am the Most Dangerous Thing doesn't just use poetry to comment on life and history. The book is a comment on writing itself. What have words done? When does writing become a form of disengagement, or worse, violence?

The book is an exercise in paring the state down to its true logic of violence and imagining what can happen next. There are many contradictions—Although the protagonist teaches the same science that was used to justify enslavement and a racial caste system, she knows she will die at the hands of science and denies the state the last word by penning her own death certificate. As an educator and knowledge worker, she is an overseer of the same racist, misogynistic, and homophobic systems that terrorize her. Yet, she musters the courage to kill Kurtz, a primordial vision of white terror. She is Black and queer and fat and angry and chill and witty and joyful and depressed and lovely and flawed and an (im)perfect dagger to the heart of white supremacist capitalism.

Brooklynite Eva Mercy is a single mom and bestselling erotica writer, who is feeling pressed from all sides. Shane Hall is a reclusive, enigmatic, award-winning literary author who, to everyone's surprise, shows up in New York.

When Shane and Eva meet unexpectedly at a literary event, sparks fly, raising not only their past buried traumas, but the eyebrows of New York's Black literati. What no one knows is that twenty years earlier, teenage Eva and Shane spent one crazy, torrid week madly in love. They may be pretending that everything is fine now, but they can't deny their chemistry-or the fact that they've been secretly writing to each other in their books ever since.

Over the next seven days in the middle of a steamy Brooklyn summer, Eva and Shane reconnect, but Eva's not sure how she can trust the man who broke her heart, and she needs to get him out of New York so that her life can return to normal. But before Shane disappears again, there are a few questions she needs answered. . .

With its keen observations of Black life and the condition of modern motherhood, as well as the consequences of motherless-ness, Seven Days in June is by turns humorous, warm and deeply sensual.

Candice Carty-Williams, internationally bestselling author of Queenie (now a television series on Hulu), reunites us with the iconic character nearly ten years on, facing new chaotic choices in life and love with cherished old friends and family in this highly anticipated sequel.

Queenie Jenkins is moving on up.

She’s thirty-three, the editorial director for The Good Sis, a thriving media network amplifying the voices of Black women, a far cry from her former toxic workplace. With a great platform and a renewed sense of purpose, she’s fighting the good fight.

So when an appointment for research goes haywire and reveals startling truths about her own fertility, Queenie is confronted with a racing biological clock when she’s not even sure she wants kids in the first place. She’s sort of seeing someone, but it’s not that serious (according to him), and her mom, grandma, and aunt Maggie all mean well, but they keep asking when she’s going to settle down.

Surrounded by loyal friends who seem to fall in love with their person and get pregnant at the drop of a hat, Queenie feels they just don’t get her. After a series of confusing “situationships” that prove more trouble than they’re worth, an old flame that she’s now second-guessing why she ended it with, and her beloved grandfather’s failing health, Queenie feels as though time is running out in all the parts in her life. And she’s going to do what she thinks is best to get back on track, no matter how inadvisable.

Bigger. Not better. Older. Not wiser. The beloved and flawed Queenie Jenkins is scared, she is frustrated, she is confused…but…she is working on it.

A message from Chanecka Williams:

"Alice Walker has been a force in the world for over forty years. As a writer, poet and activist, she is relentless in her pursuit of a free(er) world for all. In this social, political, time-space reality, Walker’s work feels essential to be explored with new eyes. Join us as we read her novels, short story collections, and a few of her nonfiction works. It would be remiss to not mention that this journey is as spiritual as literary being that Alice Walker has always given credit to the spirits that accompany her. "

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates