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The final book to the legendary Ethic series by Ashley Antoinette concludes the heart wrenching story of Ezra Okafor. Will he find forever with his one true love? Will Alani ever truly forgive Ethic, or are they destined to say goodbye? Will Morgan and Messiah repair their love before it's too late? Step into Ethic Land once more as Antoinette pens the greatest love story of this generation. An instant classic ends here. The question is, will it end happily ever after or in destruction?

Grieving and starting over, a marketing research manager finds herself drawn to the one man she shouldn’t want in this soul-stirring, unconventional romance by BriAnn Danae.

Shyriq Hendrix is no stranger to success. As the heir to a legacy distillery and a man with wealth, status, and discipline, he’s built a life most would envy. But in the quiet moments when he’s not managing his multimillion-dollar empire, he’s aware that something is missing.

Then Nhuri Coleman steps into his life . . .

Nhuri has her reasons for keeping a low profile after relocating to Kansas City for a reset. After a chance encounter with Shyriq—the reserved but undeniably attractive owner of Great Hendrix Distillery—she accepts a job she hadn’t been pursuing, offered by a man who sees her worth before she’s ready to believe in it herself. She only expects a steady check and quiet routine, but instead, she experiences undeniable soul-stirring chemistry.

Their early exchanges are strictly professional. But how he watches, listens, and shows up without expectation catches her off guard. Just as their connection begins to deepen, the sudden appearance of her ex-boyfriend pulls Nhuri back into the past. Shyriq, not one to chase, finds himself wanting more than just her time—he wants her trust. And he learns quickly that loving someone who’s learned to survive alone isn’t about fixing them. It’s about staying when everything else says leave.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Kindred Stories, Solid State Books,  Cafe Con Libros, and Shelves Bookstore presents Good Morning, Love with Ashley M. Coleman & Pauleanne Reid. 

Event Deets

When: June 22 @ 6:30PM CST

Where: Virtual via Crowdcast

How:  Register on this page or head over to register on Crowdcast directly using this link.  If you register using our website (with or without purchasing the book) and not Crowdcast, you will register a Crowdcast watch link at least 24 hours before the start of the event.

About the Book

Carlisa “Carli” Henton is a musician and songwriter hoping to follow in her father’s musical footsteps. But, biding her time until she makes it big in the music industry, she works as a junior account manager at a big-name media company to cover her New York City rent. Carli meticulously balances her work with her musical endeavors as a songwriter—until a chance meeting with rising star Tau Anderson sends her calculated world into a frenzy. Their worlds collide and quickly blur the strict lines Carli has drawn between her business and her personal life, throwing Carli’s reputation—and her burgeoning songwriting career—into question.

About the Author

Ashley M. Coleman is a freelance writer and music executive from Philadelphia. Working in the music industry for over ten years, she has also written for Essence, The Cut, Apartment Therapy, and GRAMMY.com among others. In 2017, she launched a writing community for BIPOC writers entitled Permission to Write. 

About the Moderator 

Pauleanna Reid is a celebrity ghostwriter who helps high-profile leaders and doers turn their personal stories into powerful brand assets. She founded The WritersBlok, a full-service ghostwriting agency composed of a team of content ninjas responsible for some of the most talked-about pop culture moments, books and noteworthy speeches. Pauleanna is Senior Contributor at Forbes and Business Insider where she reports on female leaders who are shaping the future. Pauleanna penned her debut novel, Everything I Couldn’t Tell My Mother, a loose adaptation of her life story. If she isn’t holding a pen or fostering next-generation leaders, Pauleanna is re-imagining a new world and crafting an exciting one of her own. 

Celebrate the release of City Summer, Country Summer with Kiese Laymon!

EVENT DEETS

When: Sunday, April 6 @ 2PM

Where: 2304 Stuart Street, HTX, 77004

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming

ABOUT THE BOOK

A lyrical picture book from the award-winning author of Heavy, about three Black boys who form a deep connection during a transformative summer trip down South to visit family.

On the ground of that garden, covered in vegetables and dirt, coated in laughter, I want to say that the Mississippi and New York in our Black boy bodies were indistinguishable.

Three Black boys spend one special summer exploring the Mississippi woods and woulds and coulds of sharing the kind of freeing friendship that is love.

Watched over and given space to discover by Grandmama and Mama Lara, New York, Country, and little C find camaraderie in their contrasts and all the unspoken things between them while playing games of marco polo in the thick garden and sledding on cardboard by the underpass. 

With text brimming with love by award-winning author Kiese Laymon and deeply evocative illustrations by Ashley Franklin, City Summer, Country Summer illuminates the tenuous and tender bonds of friendship Black boys forge with one another.

ABOUT THE AUTHOR

Kiese Laymon is a Black southern writer from Jackson, Mississippi. Laymon is the Libbie Shearn Moody Professor of English and Creative Writing at Rice University. Laymon is the author of Long Division, which won the 2022 NAACP Image Award for fiction, and the essay collection, How to Slowly Kill Yourself and Others in America, named a notable book of 2021 by the New York Times critics. Laymon’s bestselling memoir, Heavy: An American Memoir, won the Andrew Carnegie Medal for Excellence in Nonfiction, the Christopher Isherwood Prize for Autobiographical Prose, the Barnes and Noble Discovery Award, the Austen Riggs Erikson Prize for Excellence in Mental Health Media, and was named one of the 50 Best Memoirs of the Past 50 Years by The New York Times. The audiobook, read by the author, was named the Audible 2018 Audiobook of the Year. Laymon is the recipient of 2020-2021 Radcliffe Fellowship at Harvard. Laymon is at work on the books, Good God, and City Summer, Country Summer, and a number of other film and television projects. He is the founder of The Catherine Coleman Literary Arts and Justice Initiative, a program based out of the Margaret Walker Center at Jackson State University, aimed at aiding young people in Jackson get more comfortable reading, writing, revising and sharing on their on their own terms, in their own communities. He is the co-host of Reckon True Stories with Deesha Philyaw. Kiese Laymon was awarded a MacArthur Fellowship in 2022.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

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