*ships in 5-7 business days*

The breakout poetry collection by #1 New York Times bestselling author and presidential inaugural poet Amanda Gorman

Formerly titled The Hill We Climb and Other Poems, Amanda Gorman’s remarkable new collection reveals an energizing and unforgettable voice in American poetry. Call Us What We Carry is Gorman at her finest. Including “The Hill We Climb,” the stirring poem read at the inauguration of the 46th President of the United States, Joe Biden, and bursting with musical language and exploring themes of identity, grief, and memory, this lyric of hope and healing captures an important moment in our country’s consciousness while being utterly timeless.

*Ships in 7-10 business days*

On January 20, 2021, Amanda Gorman became the sixth and youngest poet to deliver a poetry reading at a presidential inauguration. Taking the stage after the 46th president of the United States, Joe Biden, Gorman captivated the nation and brought hope to viewers around the globe. Her poem “The Hill We Climb: An Inaugural Poem for the Country” can now be cherished in this special gift edition. Including an enduring foreword by Oprah Winfrey, this keepsake celebrates the promise of America and affirms the power of poetry.

Un lírico libro debut para niños por la poeta inaugural presidencial Amanda Gorman y el ilustrador #1 superventas del New York Times Loren Long.

"Escucho el zumbido del cambio.
Es una ruidosa y orgullosa canción.
No temo la llegada del cambio
y por eso canto con gran pasión."
 

En este emocionante y anticipado libro para niños por la poeta inaugural presidencial y activista, Amanda Gorman, todo es posible cuando nuestras voces se unen. Cuando una  niña guía a un elenco de personajes por un viaje musical, ellos aprenden que tienen el poder de hacer cambios - grandes o pequeños - en el mundo, en sus comunidades y sobre todo dentro de ellos mismos.
 
Ilustrado por el renombrado Loren Long, El cambio canta usa texto lírico e ilustraciones rítmicas que llegan a un crescendo deslumbrante, y es la llamada triunfal a la acción a todos para que usen sus habilidades para hacer una diferencia.  

“Jasmine Reid writes a shapeful, theoretical work involved in the rigorous attending to emergent selves and the languages made in calling them into being.” —aracelis girmay

Interlocutor Goddess explores the creation of a trans language for selfhood within an exilic state of "ecstatic grief."

Reid's experimental work challenges societal norms, particularly the family as a political construct while reflecting on the trans experiences of a queer Black woman. The poems grapple with oppressive systems of separation and colonial legacies, rejecting extractive, empire-driven paradigms, and gender essentialism. Within her collection, Reid envisions alternative, ethical ways of being, rooted in unity and wholeness and finds kinship with the rhythms and lifeways of the natural world—soil, stars, and water. 

Her poetry employs a trans-lyricism, weaving together dual meanings through homonyms, homophones, and portmanteaus to create a layered, fugitive language that resists rigid classifications. At its core, Interlocutor Goddess is an act of transfiguration, a celebration of girlhood, and a reclamation of wholeness for all who exist beyond imposed boundaries.

A young Dominican girl is excited for her first Carnaval with her parents.

Flor, Papi, and Mami zip through the streets! They're off to Carnaval! When they arrive, the plaza is bursting with sights and sounds—people shouting and laughing, fried food sizzles, and the aroma of funnel cake wafts through the air.

Flor's feet can hardly keep still as the music of tambores and trumpets thump out a rhythmic beat. Papi lifts Flor on his shoulders so she doesn't miss a thing. Below her, the Carnaval is a brilliant swirl of pinks, purples, oranges, and blues. There's so much to see!

From los lechones de Santiago, who spin in circles, dancing their African and Latin dances. They sway and shake like palmas in the wind. Flor throws her arms in the air and swings them left to right. When Los Taínos appear, their grass skirts swish in the wind, their painted bodies telling stories of the ancestors. Everything about them seems from some other time and place, but Flor knows they are apart of her.

Next comes Roba la gallina in his rainbow dress, singing and throwing candy to the crowd, telling Flor to keep her ancestors alive and strong by telling their stories. El Diablo Cojuelo is not far behind. He taunts and teases, but Flor stands tall and brave. She knows it's all just fun and games.

But then El Diablo invites her to join show! Finally! Flor, dances, whisked away by myth and magic, surrounded by Black and Brown beauty everywhere.

We're Off to Carnaval! is a joyous homage to a tradition that celebrates freedom, heritage and connection.

Una poderosa novela escrita en verso sobre una nadadora dominicano-estadounidense de 12 años a quien le diagnostican artritis juvenil.
 
Aniana del Mar pertenece al agua como un delfín al océano, pero mantiene en secreto sus clases de natación. Hace años, a su mamá se le ahogó un ser querido y no se ha recuperado de la pérdida.
 
Un día, la artritis juvenil obliga a Aniana a guardar reposo. Entonces confiesa lo importante que es para ella nadar y, aunque el doctor cree que la natación puede ayudarla a mejorar, su mamá lo prohíbe.
 
Esta es la historia de una niña que debe crecer como las mareas para encontrar su fuerza y defender lo que ama.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

A literary coming-of-age poetry collection, an ode to the places we call home, and a piercingly intimate deconstruction of daughterhood, Black Girl, Call Home is a love letter to the wandering black girl and a vital companion to any woman on a journey to find truth, belonging, and healing.

*Paperback Release Date - 1/7/27*

The Pura Belpré Honor Award winning author of Aniana del Mar Jumps In makes her YA debut with a powerful novel-in-verse about a Texas teen who is battling racism in her theatre program and book banning efforts by her town’s school board.

Yulieta Lopez is angry. Angry at her racist drama teacher who refuses to cast Black students in lead roles. Angry at the school board threatening her favorite teacher for teaching works of literature that they deem “controversial.” Angry that she has to keep quiet until she can head to college and leave Texas forever.

Yuli is accustomed to playing various roles: the diligent daughter, the honorable hija, the good girl who serves everyone else before serving herself. But as the fire of Yuli's rage spreads and lights her up, she can no longer be silent. Determined to find a way to fight back, Yuli and her friends start a guerilla theatre club which stirs things up and gets people talking, and finally, Yuli steps into the role she was always meant to play.