My Mother Was a Freedom Fighter is poet Aja Monet’s ode to mothers, daughters, and sisters—the tiny gods who fight to change the world.

Textured with the sights and sounds of growing up in East New York in the nineties, to school on the South Side of Chicago, all the way to the olive groves of Palestine, these stunning poems tackle racism, sexism, genocide, displacement, heartbreak, and grief, but also love, motherhood, spirituality, and Black joy.

*ships in 7-10 business days

The first monograph on the sinuous, exhilaratingly colorful and pattern-filled portraiture of Amoako Boafo

Ghanaian painter Amoako Boafo has built a practice synthesizing the ways that art both reflects and perpetuates the power of representation. Amoako Boafo is the first monograph to comprehensively examine the artist's career to date. Heavily illustrated and featuring original contributions by Osei Bonsu, Rachel Cargle, Mutombo Da Poet and Aja Monet, the book also presents an insightful and expansive conversation with the artist by Paul Schimmel.
Exclusively portraying individuals from the diaspora and beyond, Boafo invites a reflection on Black subjectivity, diversity and complexity. His portraits, notable for their bold colors and patterns, celebrate his subjects as a means to challenge portrayals that objectify and dehumanize Blackness. As Boafo has stated, “the primary idea of my practice is representation, documenting, celebrating and showing new ways to approach Blackness.”
Amoako Boafo (born 1984) studied at the Ghanatta College of Art and Design in Accra, Ghana, in 2007, before attending the Academy of Fine Arts, Vienna, for his MFA. His first solo exhibition in the US, entitled I See Me, opened at Roberts Projects in 2019. That same year, Boafo was the first artist-in-residence at the new Rubell Museum in Miami, Florida. In 2020, he collaborated with Kim Jones, Dior Men’s creative director, for Dior’s Spring/Summer 2021 Men’s Collection. In 2021, Boafo was selected by the Uplift Art Program to create the inaugural “Suborbital Triptych” on the exterior panels of a Blue Origin New Shepard rocket, launched August 2021.

*ships in 7 - 10 business days*

The 20th-anniversary edition of Kelley’s influential history of 20th-century Black radicalism, with new reflections on current movements and their impact on the author, and a foreword by poet Aja Monet

First published in 2002, Freedom Dreams is a staple in the study of the Black radical tradition. Unearthing the thrilling history of grassroots movements and renegade intellectuals and artists, Kelley recovers the dreams of the future worlds Black radicals struggled to achieve.

Focusing on the insights of activists, from the Revolutionary Action Movement to the insurgent poetics of Aimé and Suzanne Césaire, Kelley chronicles the quest for a homeland, the hope that communism offered, the politics of surrealism, the transformative potential of Black feminism, and the long dream of reparations for slavery and Jim Crow.

In this edition, Kelley includes a new introduction reflecting on how movements of the past 20 years have expanded his own vision of freedom to include mutual care, disability justice, abolition, and decolonization, and a new epilogue exploring the visionary organizing of today’s freedom dreamers.

This classic history of the power of the Black radical imagination is as timely as when it was first published.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Inspiriert von Ursula K. Le Guins Das Wort für Welt ist Wald begreift dieses Buch Wasser als kosmologische Kraft, die Welten formt, ihnen widersteht und sie erhält. Es bringt Künstler·innen, Denker·innen und Aktivist·innen aus aller Welt zusammen, um fluide Körper zu erkunden – Flüsse, die Widerstand mit sich tragen, Ozeane, die Gemeinschaften beherbergen, Moore, die Erinnerungen bewahren. Aus indigenen, ökologischen und dekolonialen Perspektiven lassen die Beiträger·innen Wasser als Archiv, Verwandtschaft und lebendiges Territorium erscheinen – ein Medium der Trans- formation, des Widerstands und des Überlebens: So entsteht ein vielstimmiger Atlas fluider Welt- erzeugung für unsere planetarische Zeit. Susan Schuppli (Kanada / UK) befasst sich als Künstlerin und Forscherin mit Klima, Wasser und der materiellen Politik des Beweismittels. Karolin Tampere (Estland / Norwegen) erkundet als Kuratorin und Forscherin Moorland als lebendiges, widerständiges und aufnahmefähiges Ökosystem. Ailton Krenak (Amazonien / Brasilien) ist ein indigener Anführer, Philosoph und Aktivist, der den Amazonas als empfindungsfähige, vernetzte Welt begreift. Sara Ahmed (Indien / UK) ist Wissenschaftlerin, feministische Theoretikerin und Gründerin des Living Waters Museum. Hylozoic / Desires (Indien / UK) ist ein Künstlerduo. Himali Singh Soin und David Soin Tappeser setzen sich in poetischen Arbeiten mit mythischen Ökosystemen und Zeitverflechtungen auseinander. Nat Raha (UK) ist Lyrikerin und Wissenschaftlerin und schlägt eine Brücke zwischen trans-Poetik, radikaler Politik und Verwandtschaftsbeziehungen zwischen den Welten. Karan Shrestha (Nepal) ist ein indigener Künstler aus dem Himalaya, der sich mit Erinnerung, Landschaft und spiritueller Ökologie befasst.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Join us for a montly children's storytime at Kindred Stories. Each Story time will celebrate a special book and be read by a wondertful community mementer. IT also includes a story time. 

Featured Book: Daisy Helps With The Dress 

Featured Reader: Antonia Adams 

EVENT DEETS

When: Saturday, September 26 @ 11 AM CST 

Where: Kindred Stories (2310 Elgin St. Houston, TX 77004)

How: 

• RSVP ONLY to reserve your spot and let us know you are coming.

ABOUT DAISY HELPS WITH THE DRESS 

When Daisy tries to help with her cousin’s wedding, her misguided assists almost ruin the big day, until she finds a way to pull the dress—and her family—together in this charming picture book by award-winning author Olugbemisola Rhuday-Perkovich.

Daisy loves helping her family and she knows the best kind of helpers never wait to be asked. That’s why she doesn’t ask before adding finishing touches to her family’s special reused, re-tried, remixed things, like a leftover broccoli topping for Auntie Fontie’s cakes or a good bath for Nana DJ’s “back-in-the-day, rusty, dusty” vintage albums—much to their chagrin.

But what Daisy wants most is to help give her cousin Simone’s recycled wedding dress a little razzle dazzle. She knows just what the vintage dress needs: a little glitter here, a few stickers there to give the dress some flair.

But Daisy’s cousin Simone and the rest of the family are not so happy with her decorations. Can Daisy make things right and help find Simone a new re-lived, re-loved wedding dress?

 EVENT DEETS:

When: Sunday, April 10 at 1 PM CST

Where: Virtual via Crowdcast

How: Register on this page or head over to register on Crowdcast directly using this link. If you register using our website (with or without purchasing the book) and not Crowdcast, you will receive a Crowdcast watch link at least 24 hours before the start of the event.

We hope you can join us!

ABOUT THE BOOK:

In these confessional pages, women control their own bodies and desires, work toward healing their painful pasts, and learn to assert their sexual power. Weaving a rich tapestry of experiences with a sex positive outlook, The Sex Lives of African Women is an empowering, subversive book that celebrates the liberation, individuality, and joy of African women’s multifaceted sexuality. 
 
From a queer community in Egypt, to polyamorous life in Senegal, and a reflection on the intersection of religion and pleasure in Cameroon, feminist author Nana Darkoa Sekyiamah explores the many layers of love and desire, its expression, and how it defines who we are.

Sekyiamah has spent decades talking openly and intimately to African women around the world about sex for her blog, “Adventures from the Bedrooms of African Women.” For this book she spoke to over 30 African women across the globe while chronicling her own journey toward sexual freedom.

ABOUT THE AUTHOR:

Nana Darkoa Sekyiamah is a feminist activist, writer and blogger. She is the co-founder of Adventures from the Bedrooms of African Women, an award-winning blog that focuses on African women, sex and sexualities, and she writes frequently for The Guardian, Open Democracy, and elsewhere. She works with the Association for Women’s Rights in Development (AWID) as director of communications and tactics. She lives in Accra, Ghana.

ABOUT THE MODERATOR

Aja Monet is a Caribbean-American poet, performer, and educator from Brooklyn. She has been awarded the Andrea Klein Willison Prize for Poetry and the Nuyorican Poet's Café Grand Slam title, as well as the New York City YWCA's "One to Watch Award." She is the author of The Black Unicorn Sings and the co-editor, with Saul Williams, of Chorus: A Literary Mixtape. She lives in Little Haiti, Miami, where she is a co-founder of Smoke Signals Studio and dedicates her time merging arts and culture in community organizing with the Dream Defenders and the Community Justice Project.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates