A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.

“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey.

With 100 soul-satisfying recipes and narrative essays, Ghana to the World reflects Eric’s journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs.

Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Ghana to the World shows readers how the unsung story of a continent’s cuisine can shine a powerful light on one person’s exploration of who he is as a chef and a man.

Inspired by acclaimed chef Eric Adjepong’s own childhood, Sankofa is the powerful story of a young boy’s culinary journey 400 years into the past to reconnect with his African roots and find his own place in America.

What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured—and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home—even if you’ve never been.

Slavery helped finance the Industrial Revolution in England. Plantation owners, shipbuilders, and merchants connected with the slave trade accumulated vast fortunes that established banks and heavy industry in Europe and expanded the reach of capitalism worldwide. Eric Williams advanced these powerful ideas in Capitalism and Slavery, published in 1944. Years ahead of its time, his profound critique became the foundation for studies of imperialism and economic development. Binding an economic view of history with strong moral argument, Williams’s study of the role of slavery in financing the Industrial Revolution refuted traditional ideas of economic and moral progress and firmly established the centrality of the African slave trade in European economic development. He also showed that mature industrial capitalism in turn helped destroy the slave system. Establishing the exploitation of commercial capitalism and its link to racial attitudes, Williams employed a historicist vision that set the tone for future studies.

William A. Darity Jr.’s new foreword highlights Williams’s insights for a new generation of readers, and Colin Palmer’s introduction assesses the lasting impact of Williams’s groundbreaking work and analyzes the heated scholarly debates it generated when it first appeared.

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Here is New York Times bestselling author Eric Jerome Dickey's debut novel, a celebration of Black sisterhood hailed by Essence as one of the “50 Most Impactful Black Books Of The Last 50 Years”.

Valerie, Inda, and Chiquita are three women looking for love in Los Angeles.

Valerie became the perfect wife to please her husband, Walter, whose football career has gone nowhere—along with their marriage. Then she meets Daniel. Valerie's divorced sister, Inda, has Raymond, who has a hot body, smooth moves—and another girlfriend on the side. Now Inda's scheming to get even. After telling her last boyfriend to hit the road, Chiquita takes up with Thaddeus, Inda and Valerie's irresistible brother. Has Chiquita finally found a good man?

Sexy and in-your-face, Sister, Sister depicts a modern world where woman may have to alter their dreams, yet never stop embracing tomorrow.

“Brims with humor, outrageousness, and affection.”—Publishers Weekly

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Now in paperback, from New York Times bestselling author Eric Jerome Dickey—named one of USA Today’s 100 Black Novelists and Fiction Authors You Should Read—comes his final work: an unflinchingly timely novel about history, hearts, and family.

It’s the summer of 2019, and Professor Pi Suleman is a Black man from Memphis with a lot to endure—not only as a Black man in Trump’s America but in his hard-earned career as an adjunct professor. Pi is constantly forced to bite his tongue in the face of one of his tenured colleague’s prejudices and microaggressions. At the same time, he’s being blackmailed by a powerful professor who threatens to claim he has assaulted her, when in fact the truth is just the opposite, trapping him in a he-said-she-said with a white woman that, in this society, Pi knows he will never win.

When he meets Gemma Buckingham, a sophisticated entrepreneur who has just moved to Memphis from London to escape a deep heartbreak, things begin to look up. Though Gemma and Pi hail from separate cultures, their differences fuel a fiery and passionate connection that just may consume them both.

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All is fair in love and lust in New York Times bestselling author Eric Jerome Dickey’s tale of two brothers, four women, and the business of desire.

Unlike their younger brother, André, whose star as a comedian is rising, neither Dwayne nor Brick Duquesne is having luck with his career—and they’re unluckier still in love. Former child star Dwayne has just been fired from his latest acting role and barely has enough money to get by after paying child support to his spiteful former lover, while Brick struggles to return to his uninspiring white-collar job after suffering the dual blows of a health emergency and a nasty breakup with the woman he still loves.

Neither brother is looking to get entangled with a woman anytime soon, but love—and lust—has a way of twisting the best-laid plans. When Dwayne tries to reconnect with his teenage son, he finds himself fighting to separate his animosity from his attraction for his son’s mother, Frenchie. And Brick’s latest source of income—chauffeur and bodyguard to three smart, independent women temporarily working as escorts in order to get back on their feet—opens a world of possibility in both love and money. Penny, Christiana, and Mocha Latte know plenty of female johns who would pay top dollar for a few hours with a man like Brick . . . if he can let go of his past, embrace his unconventional new family, and allow strangers to become lovers.

Eric Jerome Dickey paints a powerful portrait of the family we have, the families we create, and every sexy moment in between.

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The octopus Grandma is cooking has grown to titanic proportions. “¡Tenga cuidado!” Ramsey shouts. “Be careful!” But it’s too late. The octopus traps Grandma!

Ramsey uses both art and intellect to free his beloved abuela.

Then the story takes a surprising twist. And it can be read two ways. Open the fold-out pages to find Ramsey telling a story to his family. Keep the pages folded, and Ramsey’s octopus adventure is real.

This beautifully illustrated picture book, drawn from the author’s childhood memories, celebrates creativity, heroism, family, grandmothers, grandsons, Puerto Rican food, Latinx culture and more.

With an author’s note and the Velasquez family recipe for Octopus Stew!

Reconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.

Nothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate.

If you've ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, Cook Out is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day—whether that's Fish and Grits to begin your morning, Banana Bread with Espresso Butter for a meal on the fly, or Fire-Roasted Curry Cauliflower and Tofu Donuts with Pear Compote to round out an epic day—you'll realize that you can survive in the outdoors and thrive through community building in the natural world.

A must-have guide for campers, explorers, and outdoor enthusiasts, Cook Out is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.

Beyond simplistic binaries of “the dark continent” or “Africa Rising,” Africans at home and abroad articulate their identities through their quotidian practices and cultural politics. Amongst the privileged classes, these articulations can be characterized as Afropolitan projects — cultural, political, and aesthetic expressions of global belonging rooted in African ideals. This ethnographic study examines the Afropolitan projects of Ghanaians living in two cosmopolitan cities: Houston, Texas, and Accra, Ghana. Anima Adjepong’s focus shifts between the cities, exploring contests around national and pan-African cultural politics, race, class, sexuality, and religion. Focusing particularly on queer sexuality, Adjepong offers unique insight into the contemporary sexual politics of the Afropolitan class. The book expands and complicates existing research by providing an in-depth transnational case study that not only addresses questions of cosmopolitanism, class, and racial identity but also considers how gender and sexuality inform the racialized identities of Africans in the United States and in Ghana. Bringing an understudied cohort of class-privileged Africans to the forefront, Adjepong offers a more fully realized understanding of the diversity of African lives.