From an award-winning historian of Black radical politics comes the definitive biography of Queen Mother Audley Moore—mother of modern Black Nationalism and trailblazer in the fight for reparations

“Queen Mother is a monumental achievement, a rendering worthy of the great Audley Moore herself.”—Jelani Cobb, Dean of the Columbia School of Journalism

In the world of Black radical politics, the name Audley Moore commands unquestioned respect. Across the nine decades of her life, Queen Mother Moore distinguished herself as a leading progenitor of Black Nationalism, the founder of the modern reparations movement, and, from her Philadelphia and Harlem homes, a mentor to some of America's most influential Black activists.

And yet, she is far less remembered than many of her peers and protégés—Marcus Garvey, Malcolm X, and Muhammad Ahmad, to name just a few—and the ephemera of her life are either lost or plundered. In Queen Mother, celebrated writer and historian Ashley D. Farmer restores Moore's faded portrait, delivering the first ever definitive account of her life and enduring legacy.

Deeply researched and richly detailed, Queen Mother is more than just the biography of an American icon. It's a narrative history of 20th-century Black radicalism, told through the lens of the woman whose grit and determination sustained the movement.

Farming While Black is the first comprehensive “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described—from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.

Celebrate the release of Pleasure Please with Ashley Cobb!

EVENT DEETS

When: Saturday, May 16 @ 6:30 PM CST

Where: Kindred Stories(2310 Elgin St, Houston, TX 77004)

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming.

Please note outside copies of the book will not be allowed in the bookstore and you will not be eligible for the signing/photo line. You must buy a book from Kindred Stories, or purchase the I ALREADy HAVE BOOK option. 

ABOUT THE BOOK

A fun, exciting, and informative guide to sexual health, wellness, and pleasure for women of color

In Pleasure, Please! The Black Woman's Guide to Unapologetic Pleasure and Confidence, certified sex educator Ashley Cobb delivers a comprehensive and empowering new exploration of sexual wellness for women of color (and especially Black women). Cobb draws on her extensive experience and expertise in women's health, sexuality, and activism to walk you through everything from individual empowerment to effective ways to confront and overcome the barriers and stigma that Black women face.

You'll discover expert advice interwoven with real stories from real women who have been in your shoes and dealt with the same issues you deal with every day. You'll also find answers to the questions women most frequently ask the author to answer, as well as crystal-clear, informative guidance you can apply in your own life and relationships to help you make your life better now.

Pleasure, Please! also includes:

* Tips and advice on self-love, body positivity, and improving your sense of sexual agency
* Techniques for pleasure and self-exploration to help you enhance your sexual pleasure and explore what you desire – and how to best satisfy those desires
* Specific guidance for navigating the unique sexual health and pleasure challenges that Black women often face

Perfect for all women of color who want to improve their sexual health and get more fulfilment, enjoyment, and pleasure from their bodies, Pleasure, Please! is also an essential read for the partners of those women who want to help and support their partners' sex education and body positivity.

ABOUT THE AUTHOR

Ashley Cobb (she/her) is an award-winning sexual health expert and author of Pleasure Please! The Black Woman’s Guide to Unapologetic Pleasure and Confidence. Known for her inclusive and forward-thinking approach, Ashley empowers women of color and marginalized communities by offering expert guidance on sexual health, wellness, and pleasure.

With a passion for breaking stigmas and promoting sexual liberation, Ashley’s work spans from reproductive health and HIV prevention to pleasure and sexual empowerment. Her writing, featured in outlets like Essence, The New York Times, and Women's Health, provides practical advice and thought-provoking insights that encourage individuals to embrace their sexuality with confidence.

Ashley advocates for equitable access to sexual health resources, focusing on supporting those disproportionately affected by health disparities. Through her work, she continues to inspire others to lead fulfilling, liberated sexual lives, challenging social norms and promoting open conversations about pleasure and identity.

ABOUT THE MODERATOR

Nikquan Lewis is a licensed relationship and sex therapist, keynote speaker, TEDx speaker, and author who helps people move beyond survival and into a pleasure-centered life.

She is the founder of Intimate Connections PLLC, where she works with women and couples to understand how trauma and shame shape the way they love, communicate, and experience intimacy. Through her work, she teaches people how to reconnect with their bodies, identify their wants, needs, and desires, and reauthor their relationship with sex and connection.

Nikquan is the creator of the S.A.D. Framework and the author of When Trauma Is Your Author. Her expertise has been featured in Essence, Cosmopolitan, and Glamour, and she has appeared on national television, including TV One, as well as radio and news platforms, where she continues to advocate for culturally relevant healing and transformational conversations.

With previous work hailed by the New York Times as “unflinching” and “piercing”, Ashley M. Jones’s Lullaby for the Grieving is her most personal collection to date.

In her fourth poetry collection, Jones studies the multifaceted nature of grief: the personal grief of losing her father, and the political grief tied to Black Southern identity. How does one find a path through the deep sorrow of losing a parent? What wonders of Blackness have to be suppressed to make way for "progress"?

Journeying through landscapes of Alabama, the Middle Passage and Underground Railroad, interior spaces of loss and love, and her father’s garden, Jones constructs both an elegy for her father and a celebration of the sacred exuberance and audacity of life. Featuring poems from her tenure as Alabama’s first Black and youngest Poet Laureate, Lullaby for the Grieving finds calm in unimaginable storms and attempts to listen for the sounds of healing.

Eve Ambroise may be a rising star playwright, but her personal life is falling part. Desperate for a fresh start, she breaks up with her fiancé, cuts off her parents, and heads to the Tennessee mountains. But keeping up the lie that she’s just on a writing retreat becomes near impossible when faced with the well-meaning townspeople and a neighbor who has just as much baggage as she has.

Coming off a contentious custody battle, Jamie Gallagher is restructuring what his life looks like as a single dad, and spending more days at his cabin makes his new “free time” a little less empty. Especially when he meets the beautiful—and prickly—woman next door. The last thing he needs is a new romance to shake up his family dynamics even more, but there’s something about Eve.

What starts out as a fling quickly becomes more serious, and it’s not long before Eve is running scared once again. She’s loved and lost in every possible way, and risking it one more time could finally break her. But like the fireflies that fill the mountains around them, Jamie's and Eve’s lives keep falling into sync. A fairy-tale ending could be in the cards, but only if the new couple can get out of their heads and put their hearts first.r

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. 

The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In Our South, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now.

Long before competing on Top Chef and earning a coveted James Beard Award Rising Star Chef nomination for her cooking at Asheville, North Carolina’s Benne on Eagle, Ashleigh shelled boiled peanuts and coveted the jars of pickles in her great-aunt Hattie Mae’s larder. In high school, she pored over food and travel magazines and marveled at how her mother never failed to put a hot meal on the table, whether instant grits or slowly cooked celebration dishes. After spending a gap year in Nairobi and graduating from culinary school, Ashleigh entered the restaurant world, bartending, catering, teaching, and staging. She rekindled her connection to the cuisine of her roots before opening her own restaurant, Good Hot Fish, named for a phrase her ancestors would shout to draw in customers.

Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions, offering a contemporary exploration of Black Southern foodways that's both personal and universal.

*Ships in 7-10 Business Days*

In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort.

Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.

*Ships in 7-10 Business Days*

After facing his biggest sin, Ethic finds forgiveness within the love of his life. Alani is the woman he’s been searching for his entire existence, but loving her comes with a price: his soul. She wants his soul. When Alani tells Ethic she can’t be with a man who doesn’t believe in God, Ethic must face his only fear, trusting something he can’t see. With Alani’s heart in his hands and his soul in hers, they must try to piece together a life where love and forgiveness outweigh the burden of pain they have placed on one another.

Will they be able to survive their past demons and grow their once in a lifetime love, or will lack of faith end them for good? You’re witnessing history as New York Times best-selling author Ashley Antoinette pens the story of her career. Step out of reality and into Ethic’s world, where this brilliant character makes you believe in love after pain, growth after forgiveness.

A fun, exciting, and informative guide to sexual health, wellness, and pleasure for women of color

In Pleasure, Please! The Black Woman's Guide to Unapologetic Pleasure and Confidence, certified sex educator Ashley Cobb delivers a comprehensive and empowering new exploration of sexual wellness for women of color (and especially Black women). Cobb draws on her extensive experience and expertise in women's health, sexuality, and activism to walk you through everything from individual empowerment to effective ways to confront and overcome the barriers and stigma that Black women face.

You'll discover expert advice interwoven with real stories from real women who have been in your shoes and dealt with the same issues you deal with every day. You'll also find answers to the questions women most frequently ask the author to answer, as well as crystal-clear, informative guidance you can apply in your own life and relationships to help you make your life better now.

Pleasure, Please! also includes:

* Tips and advice on self-love, body positivity, and improving your sense of sexual agency
* Techniques for pleasure and self-exploration to help you enhance your sexual pleasure and explore what you desire – and how to best satisfy those desires
* Specific guidance for navigating the unique sexual health and pleasure challenges that Black women often face

Perfect for all women of color who want to improve their sexual health and get more fulfilment, enjoyment, and pleasure from their bodies, Pleasure, Please! is also an essential read for the partners of those women who want to help and support their partners' sex education and body positivity.

*Ships in 7-10 Business Days*

Ethic has power, but love is evasive. After ordering the hit that mistakenly killed the love of his life, Ethic is haunted. Focused on being a better man, he is raising three children, one of which is a defiant teenaged girl, Morgan. When Morgan finds herself in a vulnerable position, Ethic is pulled back into the game where he was once king.

From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.

Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.

CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys & pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.

Sana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.

* Burst Tomato Chutney
* Perfect Pakora
* Spiced Maple-Roasted Carrots with Carrot-Top Sambol
* Aloo Masala
* Jammy Egg Curry
* Coconut Lamb Biryani
* Fennel Tom Collins
* Turmeric-Banana Snacking Cake
* Apricot-Saffron Frangipane Galette

This incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor.